Gruyere Grand Cru

Gourmet-Food Fast Facts
CountryUnited States
StateWisconsin
MilkCow
TextureFirm
All NaturalYes
ArtisanalYes

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Picture of gruyere grand cru
Picture depicts an 8-oz. wedge.

Small eyes dot the rich, ivory interior of Gruyère Grand Cru and the complex flavors include nutty, earthy, and fruity undertones.

While Gruyère Grand Cru pays homage to the Swiss tradition of cheesemaking, it also captures the distinct Southern Wisconsin terroir of lush pastures and pristine air, making it a shining example of American artisanal cheesemaking.

Gruyère Grand Cru from Roth Kase is aged a minimum of 4 months. We cut and wrap this cheese in pieces of 1 pound and 8 ounces.


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