 Your Price: $6.73 Aged Irish Cheddar is a pasteurized cow's milk cheese that is aged for one year and undergoes a stringent grading process as it matures.
Only the best and tastiest cheese makes it through, resulting in a gourmet Cheddar that is rich and full-bodied with a rich and smooth finish. The cheese is available in 7 oz. pieces.... |  Sold out, more expected soon Blarney Castle is a wholly natural cheese made from pasteurized cow's milk, containing no artificial flavors or additives. The cheese is made from milk of grass fed cows, resulting in a golden yellow cheese that is mild and creamy and has similarities in taste and feel to a young Dutch Gouda cheese.
Blarney Castle in Blarney, near Cork, Ireland was built nearly 600 years ago and has been attracting attention ever since. Millions have flocked to Blarney, making it a world landmark and one of Ireland's greatest treasures. The Blarney Stone, the legendary Stone of Eloquence, is found at the top of Blarney Castle's tower. Kiss it and you'll never again be lost for words.... |
 From: $7.97 Cahills Porter is made from pasteurized cow's milk and is considered a vegetarian cheese because a vegetable rennet is used. It goes without saying that a dark beer is an appropriate accompaniment.
The blending of cheddar with porter is both striking to the eye and easy on the palate. Pebble-size curds are veined with dark-brown porter beer, creating a rich, marbled appearance. The porter does not overwhelm the cheddar; indeed Cahills Porter tastes only slightly beery, with the porter contributing depth and meatiness to the cheese. The fantastic looking gourmet cheese is a full-flavored and tangy cheddar that is slightly pungent with a firm texture.
A striking addition to any cheese board,... |  From: $12.28 Cashel Blue was the first Irish blue cheese, named after the Rock of Cashel overlooking the pastures close to the cheese farm of the family Grubb.
This great gourmet cheese is wrapped in gold foil. Cashel Blue has a beige rind, which develops a pinkish cast as it matures, and the paste moves from firm to soft texture. At six weeks of age, when the cheese is first available in the shops, the ivory paste is quite crumbly with a tangy flavor. Over the next six weeks the gourmet cheese develops a much creamier texture and a stronger, more piquant flavor of dried herbs and woody leaf mold. Similar cheeses are Gorgonzola and Bleu d'Auvergne.
We cut and wrap this cheese in wedges of 8 ounces and ... |
 From: $5.98 Dubliner is an Irish specialty cheese with a distinctive mature rounded flavor and a natural hint of sweetness achieved by combining a secret recipe and the skills of the Kerrygold master cheese maker. The cheese is typically matured over 12 months.
Dubliner is a robust, aged cow's milk cheese with a texture similar to a Cheddar. In one bite you can taste the diversity of flavors - from nutty to sharp to sweet.
The cheese is named after Ireland's capital and is a simple but still a considered a gourmet cheese. The cheese melts beautifully and could be used as a substitute for Parmesan cheese.
We cut and wrap this cheese in pieces of 8 ounces and 1 pound.... |  Your Price: $8.87 Ivernia is a hard Italian-type cheese with a fresh, piquant flavor. It is aged for 3 years to develop elegant, complex flavors. Some say it has some similarities with Gruyère.
The Iverni were an ancient people of Ireland, settling on the island around 500 BC. The name is thought to have derived from Erin, the ancient Greek mythological name for Ireland, which is itself derived from the word Éire, the name for Ireland in our indigenous Celtic language.
This gourmet cheese is hard enough to grate over your dish of pasta, vegetables or your soup and delicious and interesting enough to slice and eat on its own.... |
 Your Price: $7.48 This Irish Reserve Cheddar is a pasteurized cow's milk cheese that is aged for two years and undergoes a stringent grading process as it matures.
This Irish Cheddar has a intense flavor. Its sharp, strong flavor comes from the 2 years of aging. So while the flavors are concentrated, the finish is still rich and smooth. Try it, we sell the gourmet cheese in pieces of 7 ounces.... | |