Irish, Cow milk, Hard texture cheese
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Coolea
Not For Sale - for Informational Purposes Only
Coolea Cheese is hand made on the mountain farm of Dick and Sinead Willems in the beautiful mountains of Coolea, in West Cork, Ireland.
Coolea is made from pasteurized full cream cow’s milk. Nothing is taken out and nothing is added. Mild and creamy with a distinct flavor suitable for every occasion. This Irish Gouda-style cheese is a hard, yellow cheese that improves with age. Rich, butterscotch-caramel flavors that, as the cheeses age, develop a breadth and depth of flavor beyond this, which can remind us of endive, dark chocolate or toasted brioche.
Coolea has won several international awards; it was most recently voted Best Modern British cheese and Best Irish cheese at the British che...
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Ivernia
Your Price:
$9.14
Ivernia is a hard Italian-type cheese with a fresh, piquant flavor. It is aged for 3 years to develop elegant, complex flavors. Some say it has some similarities with Gruyère.
The Iverni were an ancient people of Ireland, settling on the island around 500 BC. The name is thought to have derived from Erin, the ancient Greek mythological name for Ireland, which is itself derived from the word Éire, the name for Ireland in our indigenous Celtic language.
This gourmet cheese is hard enough to grate over your dish of pasta, vegetables or your soup and delicious and interesting enough to slice and eat on its own....
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