Ardrahan
Not For Sale - for Informational Purposes Only
The Irish Ardrahan is a semi-soft gourmet cheese with a pungent aroma; it is made from pasteurized cow's milk and has a buttery textured honey-colored centre with a complex delicate flavor.
Ardrahan has a washed rind which matures into a golden color, and its size and weight tend to vary slightly due to the fact that it is a hand-made gourmet cheese. The cheese also delivers the same pungent aromas you expect from a Munster or Livarot the cheese's interior is soft with a milky and slightly porous paste. The unique flavor of the Ardrahan gourmet cheese lingers in your mouth, leaving a very pleasant after-taste and a lovely addition to your next Irish gourmet cheese tasting.
Over the years A...
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Blarney Castle
Your Price:
$6.73
Blarney Castle is a wholly natural cheese made from pasteurized cow's milk, containing no artificial flavors or additives. The cheese is made from milk of grass fed cows, resulting in a golden yellow cheese that is mild and creamy and has similarities in taste and feel to a young Dutch Gouda cheese.
Blarney Castle in Blarney, near Cork, Ireland was built nearly 600 years ago and has been attracting attention ever since. Millions have flocked to Blarney, making it a world landmark and one of Ireland's greatest treasures. The Blarney Stone, the legendary Stone of Eloquence, is found at the top of Blarney Castle's tower. Kiss it and you'll never again be lost for words....
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Durrus Farmhouse Cheese
Not For Sale - for Informational Purposes Only
Durrus Irish Farmhouse Cheese is a raw milk cheese, made by Jeffa Gill since 1979 in the beautiful upland valley of Coomkeen on the Sheep’s Head peninsula, in the far south-west of Ireland.
Durrus is a lovely coral-colored, semi-soft, washed-rind cheese, made from the milk of local herds. The complex, deep flavor of the cheese captures something of the wild elemental nature of this part of Ireland, where, sometimes, the sun shines, but more often, the wind blows in salt-drenched rain from the Atlantic.
The initial flavors of the cheese are sweet, developing to mushroomy, with a rich creaminess. The flavor has length and depth due to the raw milk and the texture is soft, smooth and creamy.
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Gubbeen
Not For Sale - for Informational Purposes Only
Gubbeen Cheese has been produced since 1979 by Giana Ferguson in West Cork, Ireland. The surface ripened, semi-soft cheese has won some of the key cheese awards both in Ireland and England. Gubbeen Cheese is produced in flat rounds, has a delicate pink and white rind that is developed in curing rooms by daily washing and a lot of skilled care. The flavors are creamy with lots of mushroom and nutty aftertastes and the aroma can be called strong.
Giana's 'Cheesemakers' herd is a mixture of several breed; British Friesians, Simmenthals, Jerseys and Shorthorn are the Kerry Cow, Ireland's only native breed. The cattle's diet of grass and mixed pasture produces the quality of milk that gives Gubb...
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