Italian, Cow milk, Semi-soft texture cheese

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From: $9.91

Asiago Fresco or Asiago Pressato meaning fresh or young is a semi-soft cow's milk cheese that originated in the village of Asiago in northern Veneto. This Asiago Pressato has been aged for only 30-40 days. An Asiago Vecchio is aged 6-9 months. This Italian gourmet cheese is sweet, buttery and tangy and has a slightly salty aftertaste. It is easy to cut and pairs wonderfully with salami and crusty bread. Try sliced or cubed into salads and sliced or melted onto sandwiches. We cut and wrap this cheese in wedges of 1 pound and 8 ounces....

Fontina Fontal

From: $4.99

Fontina Fontal is a cow's milk Italian cheese that is less assertive than the classic mountain cheese Fontina Val d'Aosta. Fontain Fontal is made with pasteurized milk, is semi-soft and elastic, it offers a nutty sweet flavor, is very meltable, its best use is for cooking, where it will form a dense layer of melted gooeyness; a great alternative for mozzarella or provolone. We cut and wrap this Italian cheese in wedges of 8 ounces and 1 pound....

Gorgonzola Piccante

From: $7.20

Gorgonzola piccante or naturale or Mountain Gorgonzola is the older brother of the Gorgonzola Dolce. The gourmet Gorgonzola piccante has a thicker and dryer rind than the younger Gorgonzola. Also the interior, the paste, of the Gorgonzola picante is whiter and the veins are darker and bluer. The flavor is piquant and spicy, with wood mold and mushrooms, and a bite that gently hits the tongue. The aroma is perhaps stronger than the flavor and an almost alcoholic tang comes from the washed rind. There are many tales about the origin of this great cheese from Lombardy but until the early twentieth century it was known simply as 'stracchino' or 'stracchino verde' - a cheese made from the milk ...

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