Our Featured Italian Gourmet Cheese
Buffalo-milk Mozzarella has a soft and springy texture with signs of leafing. The color is porcelain white and has a delicate aroma. It is well worth the extra time and cost of seeking it out.
Italian Mozzarella is produced in small, almost oval-shaped balls and it is stored in bowls or in sealed bags of whey.
The texture of the young cheese is quite elastic and supple and can be sliced reasonably easily. As it ripens, it becomes rather softer. It also increases in flavor. However, you should not allow this process to go too far or the cheese will deteriorate. read more...
Browse our excellent selection of gourmet cheeses from Italy. Gorgonzola, Parmigiano Reggiano and Mozzarella may be the best known Italian cheeses, but so much more is coming from this southern European nation. Don’t overlook the Pecorinos, the Fontinas, Asiago and Taleggio and many more. Italian cheese is versatile and many cheeses are great in recipes; they add an extra dimension in both taste and texture to your cooking options. Try them and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Italian Gourmet Cheeses frequently, so come back soon!