Browse our excellent selection of gourmet cheeses from Italy. Gorgonzola, Parmigiano Reggiano and Mozzarella may be the best known Italian cheeses, but so much more is coming from this southern European nation. Don’t overlook the Pecorinos, the Fontinas, Asiago and Taleggio and many more. Italian cheese is versatile and many cheeses are great in recipes; they add an extra dimension in both taste and texture to your cooking options. Try them and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Italian Gourmet Cheeses frequently, so come back soon!
Our Featured Italian Gourmet Cheese
Caciotta al Tartufo is a black truffle infused cheese made with pasteurized cow's and sheep milk in the region of Umbria. This semi-soft gourmet cheese is aged aged 60-75 days. The paste is mild and gentle in flavor and texture. While most truffle cheeses are just a bland cheese dressed up with truffle flavor, this one truly stands out. The earthy truffle flavor is nicely balanced by the vibrant tang in this pliable, fluffy cheese. The creme fraiche-like brightness serves as a base for the deeper flavors the mushrooms bring.
We cut and wrap this cheese in pieces of 1 pound and 8 ounces and if you like to purchase an entire wheel of approx. 1.5 pounds, please contact us. read more...