Browse our excellent selection of gourmet cheeses from Italy. Gorgonzola, Parmigiano Reggiano and Mozzarella may be the best known Italian cheeses, but so much more is coming from this southern European nation. Don’t overlook the Pecorinos, the Fontinas, Asiago and Taleggio and many more. Italian cheese is versatile and many cheeses are great in recipes; they add an extra dimension in both taste and texture to your cooking options. Try them and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Italian Gourmet Cheeses frequently, so come back soon!
Our Featured Italian Gourmet Cheese
Pecorino Ginepro is rubbed and soaked in balsamic vinegar and crushed juniper berries and aged for over 4 months in oak barrels. This exquisite gourmet semi-hard sheep milk cheese comes from the Italian province of Emilia-Romagna.
The flavors of the balsamic vinegar and juniper seeps into the bone-white paste and give the salty cheese a sweet finish of juiciness. It's a really nice pecorino, that's worth trying.
We cut and wrap this cheese in wedge of 1 pound and 8 ounces. read more...