Our Featured Italian Gourmet Cheese
Montegrappa is an aged cow's milk cheese from the Veneto region of Northern Italy; the cheese takes its name from a nearby mountain. Montegrappa is made by the same cooperative that makes Asiago
Montegrappa is a large cheese of about 25 pounds that is aged for 8 months. It has a natural rind that has its name brandished into it. The interior of this Italian gourmet cheese is firm, dense, cheddar-like, is somewhat dry with an ivory color and an occasional small eye. It smells faintly of brown butter and has a really nice flavor read more...
Browse our excellent selection of gourmet cheeses from Italy. Gorgonzola, Parmigiano Reggiano and Mozzarella may be the best known Italian cheeses, but so much more is coming from this southern European nation. Don’t overlook the Pecorinos, the Fontinas, Asiago and Taleggio and many more. Italian cheese is versatile and many cheeses are great in recipes; they add an extra dimension in both taste and texture to your cooking options. Try them and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Italian Gourmet Cheeses frequently, so come back soon!