Italian, Mixed milk milk, Semi-soft texture cheese

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Robiola Bosina is produced according to an old recipe using modern equipment. Bosina is a small town in the center of the Alta Langa, where this cheese of the same name is produced by hand. Robiola Bosina is made with a mixture of cow's and sheep's milk and is a typical Piedmontese cheese with a rich fragrance of the countryside. The flavor is delicate and harmonious which is best experienced when the cheese is at room temperature....

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