Italian, Mixed milk milk, Soft texture cheese

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Your Price: $14.04

Bonrus is another mixed milk cheese from the Caseificio dell'Alta Langa Company from the Alta Langa Piedmontese region in Italy; known for its wines and cheeses. The company produces cheeses using the old recipes, new techniques and all natural ingredients. Bonrus is a soft gourmet cheese with a thin bloomy rind, soft paste, and flat brick shape. It is a blend of pasteurized cow's and sheep's milk with a light yellow-orange color. The cheese is aged for 21 days. The flavor is milky and delicate and so is the slightly grainy texture. The rind, also edible reminds us of mushroom....

Cravanzina

Sold out, more expected soon

Cravanzina is one of these wonderful cheeses, made from a combination of cow's and sheep's milk. It is made in the Alta Langa region in Italy, known for Barolo and Barbaresco wines, also produces a wide variety of wonderful cheeses. This pasteurized gourmet cheese is soft and delicate; it has a straw color with white nuances. The flavor is savory, while this soft-ripened cheese is very creamy beneath a thin supple crust....

La Tur

Your Price: $11.02

La Tur is another lovely creation of mixed milk cheeses of the cheese manufacturer Caseificio dell'Alta Langa from the Piedmont region in Italy. La Tur is a small 8-oz. cheese that almost looks like a pastry in its own little paper cup. This gourmet cheese is made from a mixture of cow's, goat's and sheep's milk, has a mousse interior and a mushroomy aroma. The cheese has a straw color, a soft surface and a delicate and harmonious flavor....

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