Caciotta al Tartufo is a black truffle infused cheese made with pasteurized cow's and sheep milk in the region of Umbria. The small wheels weigh about 1.5-2 pounds.
This semi-soft gourmet cheese is aged about one month. The paste is mild and gentle in flavor and texture; an original delicacy that provides an interesting balance between the truffle flavor and the flavor of the cow's/sheep's milk combination. The color is this rindless cheese is pale with small spickles of truffle. This cheese wou...
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