Italian
Imported
Mixed
Soft
All Natural
Bonrus is another mixed milk cheese from the Caseificio dell'Alta Langa Company from the Alta Langa Piedmontese region in Italy; known for its wines and cheeses. The company produces cheeses using the old recipes, new techniques and all natural ingredients.
Bonrus is a soft gourmet cheese with a thin bloomy rind, soft paste, and flat brick shape. It is a blend of pasteurized cow's and sheep's milk with a light yellow-orange color. The cheese is aged for 21 days. The flavor is milky and delicate...
|
Italian
Imported
Mixed
Soft
Cravanzina is one of these wonderful cheeses, made from a combination of cow's and sheep's milk. It is made in the Alta Langa region in Italy, known for Barolo and Barbaresco wines, also produces a wide variety of wonderful cheeses.
This pasteurized gourmet cheese is soft and delicate; it has a straw color with white nuances. The flavor is savory, while this soft-ripened cheese is very creamy beneath a thin supple crust....
|
Italian
Imported
Mixed
Soft
La Tur is another lovely creation of mixed milk cheeses of the cheese manufacturer Caseificio dell'Alta Langa from the Piedmont region in Italy. La Tur is a small 8-oz. cheese that almost looks like a pastry in its own little paper cup.
This gourmet cheese is made from a mixture of cow's, goat's and sheep's milk, has a mousse interior and a mushroomy aroma. The cheese has a straw color, a soft surface and a delicate and harmonious flavor....
| |