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Italian
Imported
Sheep
Raw milk
Firm
Pecorino Ginepro is rubbed with balsamic vinegar and soaked in crushed juniper berries, This gourmet semi-hard sheep milk cheese comes from the Italian province of Emilia-Romagna.
The flavors of the balsamic vinegar and juniper seeps into the bone-white paste and give the salty cheese a sweet finish of juiciness.
We cut and wrap this cheese in wedge of 1 pound and 8 ounces....
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