Boursin
 From: $8.23 Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy in France. His first variety, Boursin Garlic and Fine Herbs, was inspired by a long-standing traditional dish: fromage frais, which is fresh cheese served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese.
The triple-cream cheese is made in small or miniature drums of 5.2 ounces and we sell 3 varieties: Garlic and Fine Herbs, and Shallot and Chive, Peppers. Boursin is Certified Kosher by Orthodox Union.... |
Boursin Light Garlic and Fine herbs
 Your Price: $6.68 A light version of the Boursin Garlic and Fine Herbs that has almost 80% less fat than the cheese's original Boursin and its 3 flavor varieties. Boursin varieties are Certified Kosher by Orthodox Union.
The Light Boursin is also packed in a 4.4-oz. tub, for those who just want to enjoy the flavor.... |
Braided Mozzarella
 From: $9.99 Authentic hand braided mozzarella cheese, adds class and distinction to any traditional meal. The Cappiello's Dairy in New York is a family owned and operated Italian Cheese Company and it is the third generation of family members that are now part of the company. They have maintained the traditional methods in making our Italian cheeses utilizing all natural ingredients.
Their hand-braided Mozzarella is packed per 8 ounces and comes in 4 flavor varieties, all are kosher (OU approved) and made every day of the year and you can order them individually.
Marinated Mozzarella with flavors or zesty garlic and red pepper.
Smoked Mozzarella is smoked over all natural hickory hardwood and results... |
California Crottin
 Your Price: $13.56 California Crottin from Redwood Hill Farm is made according to French traditional Crottin recipe. This award winning artisanal gourmet cheese has a wrinkly rind, a fluffy texture and robust, earthy flavor.
It was not once, but twice voted 'Best Farmstead Goat Cheese' at the prestigious American Cheese Society judging.
At about 2 months of age this gourmet cheese becomes sharper and develops a complex flavor. Serve the California Crottin at room temperature.
California Crottin is a small 3 oz. cheese; we sell them in pairs; a total 6 ounces of cheese.... |
Camellia
 Your Price: $18.77 Camellia is an award winning artisanal, farmstead Camembert-style cheese made from goat's milk and only weighs 4 ounces.
It is small soft cheese, it has a mild, buttery flavor and firm texture when young, becoming softer and more complex with age. The white, edible rind ripens the cheese from the outside inwards, becoming fully ripe when the center is soft to the touch (like a ripe peach).
After 6-8 weeks the cheese is at its peak, but it tastes delicious at any age. Camellia was awarded a third place in the soft ripened cheese (made from goat's milk) category at the American Cheese Society Competition of 2007.
We sell this gourmet cheese in pairs, offering you a total of 8 ounces of chee... |
Mascarpone from Vermont
 From: $6.66 Vermont Mascarpone has garnered accolades for its fresh, rich cream flavor and smooth, thick texture - essential for Tiramisu and other dessert creations. All natural, made with Vermont rBST free cream. It won First Place at the 2006 American Cheese Society.
This wonderful product has a fresh cream flavor, is luxurious, smooth, and has a thick texture. It adds richness and flavor to any dish; it is seen by many French chefs as an essential ingredient used by French chefs and let's not forget that it is the main ingredient in the classic Italian dessert tiramisu. Mascarpone will also do wonders in risotto, polenta, grits, pasta and sauces.
We have 2 sizes of tubs, one small, containing 8 ou... |
Original Blue
 From: $9.15 Original Blue is a beautiful, aged, blue farmstead cheese made from raw cow's milk. The paste is chalky white and the blue-grey veins give an appearance of marble.
The cheese is dense and soft, moist and creamy. The flavor is slightly tangy and not too sharp; it is aged for a minimum of 6 months, but the cheese will not be overwhelming to the inexperienced; when Roquefort or Stilton are too strong, try the Original Blue. Original Blue is certified Kosher for Dairy and is certified gluten-free. The cheese has no rind and will do fine in salads and on cheese boards.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... |
Private Stock Cheddar
 Your Price: $8.58 Dedicated farmer-owners of Cabot's Creamery provide fresh milk and the cheese makers skillfully craft into an award-winning cheddar in the 2007 American Cheese Society Competition. Private Stock Cheddar was awarded a third place in the category Aged Cheddars.
For this gourmet Cheddar cheese Cabot's Creamery hand-select the cheeses with the smoothest texture and cleanest cheddar flavor, then gently age them for at least 16 to 18 months. The result is what some long-time customers call the 'best of the best'. Full-flavored yet elegantly refined, this is one of the most velvety, natural cheddars you'll ever experience. A very smooth, extra sharp cheddar.... |
Vintage Choice Cheddar
 Your Price: $8.96 The Cabot story reaches back to the beginning of the 20th century. The principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot Vermont in 1919 is 'Efficiency and strength when we work together'. Today, the Cabot Company blends state-of-the-art facilities and a savvy entrepreneurial spirit, with the timeless values a personal commitment to quality that comes from being 100% owned by farm families. Cabot Creamery is a 1,350 farm family dairy cooperative with members in New England and upstate New York. Dedicated farmer-owners provide the fresh milk and the cheese makers skillfully craft this into award-winning cheddar.
Vintage Choice rests in the Cabot Creamery’s... | |