Lavender Cheddar

Gourmet-Food Fast Facts

Country	United States
State	Oregon
Milk	Cow
Texture	Semi-soft
Award Winner	Yes

Approx. Weight: 8 ounces

Usually ships in 24 hours

Your Price: $11.15

Approx. Weight: 1 pound

Usually ships in 24 hours

Your Price: $21.22

If you would like to come back to this item later, click the button below and we will save this item for you in your saved for later list.

Lavender Cheddar combines imported organic French lavender blossoms with a creamy, buttery cheese curd for a balanced Cheddar with a mild and sweet flavor with a seductive mysterious floral back note.

Rogue Creamery may be best known for its blue cheese, but their flavored cheddars, especially the Lavender Cheddar is unforgettable. Try it over a roasted lamb or on chicken or turkey; the lavender will give the right Provincial twist to your recipes. Lavender Cheddar was awarded a third place in the Flavored Cheddar Cheese Category at the American Cheese Society Competition of 2009.

We cut and wrap this cheese in pieces of 8 ounces and 1 pound.

All Alcohol Infused cheese	All All Natural cheese
All Artisanal cheese	All Award Winner cheese
All Blue cheese	All Cheddar cheese
All Cooking Cheese cheese	All Dessert Cheese cheese
All Farmstead cheese	All Flavored Cheese cheese
All Fresh cheese	All Gouda cheese
All Grating cheese	All Handcrafted cheese
All Kosher cheese	All Melting cheese
All Organic cheese	All Pungent cheese
All Raw milk cheese	All Smoked cheese
All Soft-ripened cheese	All Spread cheese
All Stinky cheese	All Texture cheese
All Triple Cream cheese	All Vegetarian cheese
All Washed rind cheese

All American gourmet cheese	American goat milk, semi-soft texture cheese
American cow milk, firm texture cheese	American goat milk, soft texture cheese
American cow milk, hard texture cheese	American mixed milk milk, firm texture cheese
American cow milk, semi-soft texture cheese	American mixed milk milk, soft texture cheese
American cow milk, soft texture cheese	American sheep milk, firm texture cheese
American goat milk, firm texture cheese	American sheep milk, semi-soft texture cheese