Le Petit Bleu

Gourmet-Food Fast Facts

Country	United States
State	California
Milk	Cow
Texture	Soft
All Natural	Yes
Artisanal	Yes

For System Use

Picture depicts two 4 oz. cheeses.

Le Petit Bleu is a small creamy blue cheese variety of the Marin French's Artisan Petites.

It is an all natural triple cream Brie with veins of bleu that results in a medley of flavors. The cheese is soft enough to spread, but compact enough to cut. The blue veins make the cheese slightly fuller in flavor than a plain Brie and can be favorably paired with a fully bodied red wine.

We offer you two 4-oz. cheese; a total of 8 ounces of artisanal cheese.

All Alcohol Infused cheese	All All Natural cheese
All Artisanal cheese	All Award Winner cheese
All Blue cheese	All Cheddar cheese
All Cooking Cheese cheese	All Dessert Cheese cheese
All Farmstead cheese	All Flavored Cheese cheese
All Fresh cheese	All Gouda cheese
All Grating cheese	All Handcrafted cheese
All Kosher cheese	All Melting cheese
All Organic cheese	All Pungent cheese
All Raw milk cheese	All Smoked cheese
All Soft-ripened cheese	All Spread cheese
All Stinky cheese	All Texture cheese
All Triple Cream cheese	All Vegetarian cheese
All Washed rind cheese

All American gourmet cheese	American goat milk, semi-soft texture cheese
American cow milk, firm texture cheese	American goat milk, soft texture cheese
American cow milk, hard texture cheese	American mixed milk milk, firm texture cheese
American cow milk, semi-soft texture cheese	American mixed milk milk, soft texture cheese
American cow milk, soft texture cheese	American sheep milk, firm texture cheese
American goat milk, firm texture cheese	American sheep milk, semi-soft texture cheese