Abondance
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Not For Sale - for Informational Purposes Only
Abondance is an excellent example of a great French artisanal cheese that dates back almost 700 years. This superb gourmet cheese has a smooth surface smeared rind, showing the marks of the cloth with an amber color. Abondance crust should be removed before eating.
Abondance or Tomme Abondance is a French mountain gourmet cheese from Haute Savoie in the Rhone-Alpes and is made exclusively from the whole raw milk from cows of Abondance, Montbeliard and Tarine. The maturation period is a minimum of 90 days. The cheese has been a member of the A.O.C. family since 1990.
Abondance cheese is firm, has a strong smell and a distinct and complex flavor; fruity and with hints of hazelnut. The paste ...
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American Asiago
Your Price:
$6.59
This American Asiago is semi-hard table cheese that is aged for at least 5 months. The sweet, nutty gourmet cheese has a wonderfully pronounced flavor that is perfect for snacking and can easily be shredded into your favorite recipes or served cubed with beer or a full-bodied red wine.
BelGioioso Cheese has been specializing in all-natural, award-winning Italian cheeses for over 20 years. All BelGioioso cheeses are crafted using only the freshest Wisconsin cow's milk. The company has received numerous rewards for it's cheeses. For their Asagio they received awards in 1995 and 1993 in the U.S. Championship Cheese Contest, both first place (Best of Class)....
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American Fontina
Your Price:
$6.48
This American Fontina is aged over 60 days. It is an light colored, semi-soft mild cheese that has a silky texture and a sweet, buttery, slightly earthy flavor.
Fontina is versatile, it melts beautifully to make excellent fondue and great-tasting quiche, but it is also a great choice for a cheese tray....
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American Parmesan
Your Price:
$4.73
This Parmesan is made from part skim milk and is aged over 10 months. This naturally low-fat, hard gourmet cheese is typically grated or shredded over pasta, rice, soups and salads.
Its rich, sweet nutty flavor also makes it perfect for sauces, snacks and desserts. We have small 5-oz. pieces for you; allowing you to nibble on this award winning gourmet cheese....
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Appenzeller
Your Price:
$15.73
Appenzeller is a semi-hard mountain gourmet cheese that looks a little like Gruyère but is sharper and has a more pungent farmyard aroma and a distinctively fruity taste, which lingers for a while on the palate.
Originally from the mountain canton of Appenzeller, Switzerland, close to Austria, it is also manufactured in the Swiss cantons of Saint Gallen and Thurgau. Small brown Swiss cows graze on the rich pasture of the alpine forelands and the milk they produce is made into a delicious and full flavored Swiss gourmet cheese, of which the recipe is still kept a secret.
Appenzeller's maturation time is 7 to 12 months and usually peaks at around 9 months. Appenzeller has a characteristic li...
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Cheese Fondue Blend
Your Price:
$12.38
Cheese fondue may be a traditional winter meal that you share with friends and family, but why not eat this great dish outside during the summer period.
With this ready-to-warm product for two, you will be ready in no time, as it is already a mixed blend. It will offer an evening meal that is special. Serve it with vegetables, rustic bread and a nice red or white wine.
Alternatively you could make your own cheese fondue with Emmental cheese and Gruyère cheese or a mixture of other cheeses....
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Chihuahua
Buy soon only 10 left at this price. Was $13.98 Sale Price:
$10.49
Chihuahua is a Queso Blanco, a white cheese that is the number one Mexican melting cheese.
In 1964 two Mexican immigrants, Gilberto and Ignacio Villaseñor (V & V), founded the V&V Supremo Foods Company in Chicago, making it now the oldest Hispanic cheese manufacturer. All V&V Supremo’s products are all natural.
Chihuahua has a creamy texture and is mild in taste and the ideal cheese for your quesadillas and nachos. Each pack contains 14 ounces of Chihuahua....
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Durrus Farmhouse Cheese
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Not For Sale - for Informational Purposes Only
Durrus Irish Farmhouse Cheese is a raw milk cheese, made by Jeffa Gill since 1979 in the beautiful upland valley of Coomkeen on the Sheep’s Head peninsula, in the far south-west of Ireland.
Durrus is a lovely coral-colored, semi-soft, washed-rind cheese, made from the milk of local herds. The complex, deep flavor of the cheese captures something of the wild elemental nature of this part of Ireland, where, sometimes, the sun shines, but more often, the wind blows in salt-drenched rain from the Atlantic.
The initial flavors of the cheese are sweet, developing to mushroomy, with a rich creaminess. The flavor has length and depth due to the raw milk and the texture is soft, smooth and creamy.
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Grand Cru Gruyere
Was $9.50 Sale Price:
$8.08
Small eyes dot the rich, ivory interior of Grand Cru Gruyère, and the complex flavors include nutty, earthy, and fruity undertones.
While Grand Cru Gruyère pays homage to the Swiss tradition of cheesemaking, it also captures the distinct Southern Wisconsin terroir of lush pastures and pristine air, making it a shining example of American artisanal cheesemaking.
Grand Cru Gruyère from Roth Kase is aged a minimum of 4 months....
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Kasseri
Your Price:
$9.18
Kasseri is the melting cheese of Greece. Kasseri is made only in the months when the milk is creamy and sweet, making the cheese consistently rich. After the curd is warmed, it is hand stretched and kneaded and then put into special molds. The cheese rounds are placed in special aging rooms for 6 months. The flavor continues to develop and improve even after it has been packed.
Mt. Vikos Kasseri is made from fresh milk of free-ranging sheep and goats. The texture of the cheese is firm and creamy and the flavor is rich and buttery. Kasseri is a fine table cheese, and excellent when melted in sandwiches, omelets, pizza, and casseroles, grated onto vegetables and/or pasta....
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Lancashire
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Not For Sale - for Informational Purposes Only
This traditional handcrafted Lancashire Cheese has been produced on the Beesley Farm in Goosnargh, for 3 generations. The cheese is known as Mrs Kirkham's Lancashire Cheese as she has made it herself for the past 25 years as part of a small family business.
The raw milk used in our cheese is produced on the farm from their own herd of Friesian Holstein cows. The cheese is matured for at least 6 weeks before it leaves the farm, this produces a cheese that is mild, creamy and slightly crumbly. The cheese continues to mature for up to 12 months which produces a fuller and more rounded flavor.
All the cheeses are cloth bound and butter finished. This helps to develop a unique rind which encaps...
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Oaxaca
Your Price:
$10.63
Oaxaca or as the Mexicans would say Queso Oaxaca is named after the area in Mexico where the cheese was first made. It is a white, semi-hard, slightly aged string cheese.
This mild Mexican-style string cheese in the traditional 'knotted' shape makes for a fun and wholesome snack.Oaxaca can be used with pizzas, calzones, quesadillas or just for a snack....
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Parmigiano-Reggiano
Your Price:
$11.32
Parmigiano-Reggiano is a member of the Grana family of very hard Italian cheeses and it has been produced in small-size dairy farms for many hundreds of years. In the English-speaking world this famous cheese is generally known as Parmesan.
Parmesan cheese is made in squat drums which look rather like small beer barrels. The rind is a shiny golden brown color and has the name of the cheese printed allover it. The paste is a good straw-yellow color with a grainy, flaky, and brittle texture which hardens as the cheese matures. The maturation time is 24 months or more.
The cheese has a radial grain which makes it difficult to cut with a knife. Instead it is split open with a special wide-blad...
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Parrano
From:
$11.20
Parrano is a Dutch Gouda-style cheese that is aged for 5 months, developing its sweet nutty flavor while maintaining the firm, smooth texture of a young Gouda.
This gourmet cheese is made from pasteurized cow's milk perfect combination brings you the best of both worlds: a cheese that is full of flavor and versatile enough to cut, grate and melt and you will enjoy it as a dessert cheese.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Provolone extra sharp
Your Price:
$9.80
Provolone originally comes from the south of Italy but is nowadays produced in several regions of North Italy and no kitchen is likely to be without it. The cheese is sold in various shapes, melon-or pear-shaped, salami-shaped, bottle shaped or a truncated cone. The weight may vary per shape. BelGioioso imports Extra Sharp Provolone from Italy in large salami-shaped cheeses.
The cheese is made from pasteurized cow's milk that is cooked and shaped and salted in brine and hung up to dry. Some cheeses are sold as young as two months, but six months or more is a more usual maturation period. This Provolone is aged for 12 months and has a sharp, distinct flavor that you may be looking for.
Prov...
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San Joaquin Gold
Was $11.20 Sale Price:
$9.52
San Joaquin Gold is a farmstead cheese made in style of an Italian Fontina. San Joaquin Gold is named after the rich San Joaquin Valley of Central California, nestled between the Sierra Nevada Mountains and the California Coastal Range
Artisan San Joaquin Gold has a natural, thin rind with a tawny buttery color. Mildly sweet and mellow when young, it develops a darker golden hue and nuttier flavor over time. Its flesh is firm and granular with an aroma of toasted nuts and browned butter. It has pleasant acidity and salt balance with a deep lasting flavor and lovely sweetness.
This cheese from the Fiscalini Farms is an award winner more than once. It is made in 32-pounds wheels with a cow's...
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Swiss Raclette
From:
$11.13
The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout Switzerland. Although the French also produce a fine Raclette, we believe that the traditional Swiss Raclette cheese is superior and demanding of your selection.
The texture of the Raclette is very smooth and it seems to melt in the mouth even without heating. The aroma is strongly reminiscent of the farm with a mixture of fruit and wine aromas. The taste is usually equally strong, with rich wine-like notes, and a tangy accent.
We have 3 sizes, a half wh...
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