Our Featured Mixed Milk Gourmet Cheese
Kunik is a unique and voluptuous triple cream cheese only made on a small farm, Nettle Meadow Farm, nestled in the southeast corner of the Adirondacks, in Thurman, New York.
It is a small white mold-ripened wheel made from goat's milk and Jersey cow cream. This particular blend makes Kunik very rich, very flavorful. There is very little goat milk flavor and a lot of richness, a wonderful combination that is rather unique. According to the makers at Nettle Meadow Farm, the grains and herbs their goats eat play an important role in the flavor development of the Kunik, like wild raspberry leaf, nettle, kelp, comfrey, garlic, barley, goldenrod. Pair Kunik read more...
Browse our selection of mixed milk cheeses. You will find combination of sheep’s and goat’s milk, sheep’s and cow’s milk, cow’s and goat’s milk or a combination of all three sheep’s, goat’s and cow’s milk. These cheeses are again available in hard, soft-ripened, blue cheeses; Feta may be the one most known, most eaten. Try some of the other lesser known varieties and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Mixed Milk Gourmet Cheeses frequently, so come back soon!