Our Featured Mixed Milk Gourmet Cheese
Feta is a classic and famous Greek cheese whose tradition dates back thousands of years and is still made by shepherds in the Greek mountains. Mt Vikos has an outstanding feta cheese made according to authentic tradition in Greece.
This gourmet cheese is a mixture of sheep’s and goat’s milk and made by a small family dairy in central Greece. The dairy was started by three brothers who have always made the cheese in small batches.
The shepherds, who tend the herds, do the actual milking, and bring the fresh milk to the dairy every day.
The cheese is aged in brine for 2 months, resulting in a firm, slightly crumbly and creamy texture. The flavor read more...
Browse our selection of mixed milk cheeses. You will find combination of sheep’s and goat’s milk, sheep’s and cow’s milk, cow’s and goat’s milk or a combination of all three sheep’s, goat’s and cow’s milk. These cheeses are again available in hard, soft-ripened, blue cheeses; Feta may be the one most known, most eaten. Try some of the other lesser known varieties and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Mixed Milk Gourmet Cheeses frequently, so come back soon!