Our Featured Mixed Milk Gourmet Cheese
Hudson Valley Camembert is an award winning cheese from the Old Chatham Sheepherding Company in New York. This uniquely squared Camembert-style cheese, made from mainly East Friesian crossbred sheep is soft ripened, lushly buttery.
Hudson Valley Camembert was awarded a first place in the Soft Ripened Sheep's or Mixed Milk Cheese category at the American Cheese Society Competition of 2009 and a 2nd place in the 2011 Competition.
This small 4 oz. cheese will be a surprising addition to your cheese board and will disappear in no time among your guest. read more...
Browse our selection of mixed milk cheeses. You will find combination of sheep’s and goat’s milk, sheep’s and cow’s milk, cow’s and goat’s milk or a combination of all three sheep’s, goat’s and cow’s milk. These cheeses are again available in hard, soft-ripened, blue cheeses; Feta may be the one most known, most eaten. Try some of the other lesser known varieties and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Mixed Milk Gourmet Cheeses frequently, so come back soon!