Mixed Milk Gourmet Cheese

Our Featured Mixed Milk Gourmet Cheese
Picture of hudson valley camembert
Hudson Valley Camembert is an award winning cheese from the Old Chatham Sheepherding Company in New York. This uniquely squared Camembert-style cheese, made from mainly East Friesian crossbred sheep is soft ripened, lushly buttery. Hudson Valley Camembert was awarded a first place in the Soft Ripened Sheep's or Mixed Milk Cheese category at the American Cheese Society Competition of 2009 and a 2nd place in the 2011 Competition. This small 4 oz. cheese will be a surprising addition to your cheese board and will disappear in no time among your guest. read more...
Browse our selection of mixed milk cheeses. You will find combination of sheep’s and goat’s milk, sheep’s and cow’s milk, cow’s and goat’s milk or a combination of all three sheep’s, goat’s and cow’s milk. These cheeses are again available in hard, soft-ripened, blue cheeses; Feta may be the one most known, most eaten. Try some of the other lesser known varieties and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Mixed Milk Gourmet Cheeses frequently, so come back soon!

What other Gourmets are buying
  • Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence. Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and the milk sugar forms a kind of brown caramelized paste. At this stage milk or cream may be added to change the fat content of the finished product. Produced... read more
  • Kasseri is the melting cheese of Greece. Kasseri is made only in the months when the milk is creamy and sweet, making the cheese consistently rich. After the curd is warmed, it is hand stretched and kneaded and then put into special molds. The cheese rounds are placed in special aging rooms for 6 months. The flavor continues to develop and improve even after it has been packed. Mt. Vikos Kasseri ... read more
  • La Tur is another lovely creation of mixed milk cheeses of the cheese manufacturer Caseificio dell'Alta Langa from the Piedmont region in Italy. La Tur is a small 8-oz. triple cream cheese that almost looks like a pastry in its own little paper cup. This gourmet cheese is made from a mixture of cow's, goat's and sheep's milk, has a mousse interior and a mushroomy aroma. The cheese has a straw col... read more
  • Halloumi is the cheese which you will find broiled in a Cypriot, Greek or Middle Eastern mesa. Instead of melting on heating, Halloumi cheese simply hardens. Our Mt Vikos Halloumi is from Pafos on Cyprus and is made from fresh sheep's and goat's milk. The cheese is made in small batches. The curds are hand-filled into individual molds and turned by hand. After an initial cooking, each cheese is ha... read more
  • Snofrisk is a perfectly white Norwegian spreadable cheese made from 80% goat's milk with 20% cow's milk cream. The flavor of this cheese is fresh, mild and soft with a slight tangy after taste. This lovely cheese spread received a Silver Award in the 2010 World Cheese Awards. It is easy to spread and would do great in a cheese cake and is delicious just on a piece of rustic bread or cracker. We ... read more
  • Caciotta al Tartufo is a black truffle infused cheese made with pasteurized cow's and sheep milk in the region of Umbria. This semi-soft gourmet cheese is aged aged 60-75 days. The paste is mild and gentle in flavor and texture. While most truffle cheeses are just a bland cheese dressed up with truffle flavor, this one truly stands out. The earthy truffle flavor is nicely balanced by the vibrant t... read more
  • Kunik is a unique and voluptuous triple cream cheese only made on a small farm, Nettle Meadow Farm, nestled in the southeast corner of the Adirondacks, in Thurman, New York. It is a small white mold-ripened wheel made from goat's milk and Jersey cow cream. This particular blend makes Kunik very rich, very flavorful. There is very little goat milk flavor and a lot of richness, a wonderful combinati... read more
  • Feta is a classic and famous Greek cheese whose tradition dates back thousands of years and is still made by shepherds in the Greek mountains. Mt Vikos has an outstanding feta cheese made according to authentic tradition in Greece. This gourmet cheese is a mixture of sheep’s and goat’s milk and made by a small family dairy in central Greece. The dairy was started by three brothers who have always... read more
  • Iberico cheese is made from a mixture of pasteurized cow's, goat's and sheep's milk. The blend consists of approximately 50% cow's, 30% goat milk and 10% sheep's milk. The cow's milk provides the flavor and acidity, the goat's milk add a tartness to the flavor and the sheep's milk gives the cheese a richness and buttery consistency. The Iberico cheese is made in the same type of mold as Manchego, ... read more
  • Barrel-aged feta is made from fresh milk of free-ranging sheep and goats. This feta cheese is made during months when grasses are green for a sweet flavor in the traditional manner by a small family dairy in central Greece. The Greek feta is molded into large round forms, which is then stacked into 120-pound barrels. The cheese ages in these wooden barrels for 4 months allowing the cheese to becom... read more
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