Our Featured Mixed Milk Gourmet Cheese
Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence.
Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and the milk sugar forms a kind of brown caramelized paste. At this stage milk or cream may be added to change the fat content of the finished product.
Produced in squares this cheese has no rind, the texture may be hard or soft and it has an unmistakable sweet, almost fudgy, caramel taste. It is best served in wafer thin slices or curls with fresh fruit or crunchy vegetables. read more...
Browse our selection of mixed milk cheeses. You will find combination of sheep’s and goat’s milk, sheep’s and cow’s milk, cow’s and goat’s milk or a combination of all three sheep’s, goat’s and cow’s milk. These cheeses are again available in hard, soft-ripened, blue cheeses; Feta may be the one most known, most eaten. Try some of the other lesser known varieties and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Mixed Milk Gourmet Cheeses frequently, so come back soon!