Mixed Milk Gourmet Cheese

Browse our selection of mixed milk cheeses. You will find combination of sheep’s and goat’s milk, sheep’s and cow’s milk, cow’s and goat’s milk or a combination of all three sheep’s, goat’s and cow’s milk. These cheeses are again available in hard, soft-ripened, blue cheeses; Feta may be the one most known, most eaten. Try some of the other lesser known varieties and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Mixed Milk Gourmet Cheeses frequently, so come back soon!

Our Featured Mixed Milk Gourmet Cheese
Picture of snofrisk
Snofrisk is a perfectly white Norwegian spreadable cheese made from 80% goat's milk with 20% cow's milk cream. The flavor of this cheese is fresh, mild and soft with a slight tangy after taste. This lovely cheese spread received a Silver Award in the 2010 World Cheese Awards. It is easy to spread and would do great in a cheese cake and is delicious just on a piece of rustic bread or cracker. We sell this cheese spread in pairs, offering you 8.8 ounces of Snofrisk. read more...
What other Gourmets are buying
  • Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence. Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and the milk sugar forms a kind of brown caramelized paste. At this stage milk or cream may be added to change the fat content of the finished product. Produced... read more
  • Snofrisk is a perfectly white Norwegian spreadable cheese made from 80% goat's milk with 20% cow's milk cream. The flavor of this cheese is fresh, mild and soft with a slight tangy after taste. This lovely cheese spread received a Silver Award in the 2010 World Cheese Awards. It is easy to spread and would do great in a cheese cake and is delicious just on a piece of rustic bread or cracker. We ... read more
  • Kasseri is the melting cheese of Greece. Kasseri is made only in the months when the milk is creamy and sweet, making the cheese consistently rich. After the curd is warmed, it is hand stretched and kneaded and then put into special molds. The cheese rounds are placed in special aging rooms for 6 months. The flavor continues to develop and improve even after it has been packed. Mt. Vikos Kasseri ... read more
  • La Tur is another lovely creation of mixed milk cheeses of the cheese manufacturer Caseificio dell'Alta Langa from the Piedmont region in Italy. La Tur is a small 8-oz. triple cream cheese that almost looks like a pastry in its own little paper cup. This gourmet cheese is made from a mixture of cow's, goat's and sheep's milk, has a mousse interior and a mushroomy aroma. The cheese has a straw col... read more
  • Halloumi is the cheese which you will find broiled in a Cypriot, Greek or Middle Eastern mesa. Instead of melting on heating, Halloumi cheese simply hardens. Our Mt Vikos Halloumi is from Pafos on Cyprus and is made from fresh sheep's and goat's milk. The cheese is made in small batches. The curds are hand-filled into individual molds and turned by hand. After an initial cooking, each cheese is ha... read more
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  • Avg. Rating: from 358 customer ratings
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