Our Featured Mixed Milk Gourmet Cheese
Barrel-aged feta is made from fresh milk of free-ranging sheep and goats. This feta cheese is made during months when grasses are green for a sweet flavor in the traditional manner by a small family dairy in central Greece.
The Greek feta is molded into large round forms, which is then stacked into 120-pound barrels. The cheese read more...
Browse our selection of mixed milk cheeses. You will find combination of sheep’s and goat’s milk, sheep’s and cow’s milk, cow’s and goat’s milk or a combination of all three sheep’s, goat’s and cow’s milk. These cheeses are again available in hard, soft-ripened, blue cheeses; Feta may be the one most known, most eaten. Try some of the other lesser known varieties and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Mixed Milk Gourmet Cheeses frequently, so come back soon!