Our Featured Mixed Milk Gourmet Cheese
Cravanzina is one of these wonderful cheeses, made from a combination of cow's and sheep's milk. It is made in the Alta Langa region in Italy, known for Barolo and Barbaresco wines, also produces a wide variety of wonderful cheeses.
This pasteurized gourmet cheese is soft and delicate; it has a straw color with white nuances. The flavor is savory, while this soft-ripened cheese is very creamy beneath a thin supple crust. read more...
Browse our selection of mixed milk cheeses. You will find combination of sheep’s and goat’s milk, sheep’s and cow’s milk, cow’s and goat’s milk or a combination of all three sheep’s, goat’s and cow’s milk. These cheeses are again available in hard, soft-ripened, blue cheeses; Feta may be the one most known, most eaten. Try some of the other lesser known varieties and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Mixed Milk Gourmet Cheeses frequently, so come back soon!