Mt Tam is an elegant, handcrafted 10-oz. triple-cream cheese from California, named after the Mt. Tamalpais just north of the San Francisco Bay.
This organic gourmet cheese is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese with a thick, snow-white rind, that you can eat; some like it some don't. Mt Tam won 1st Prize in the soft-ripened category at the American Cheese Society competition.