When your appreciate farm fresh raw milk you will enjoy the rich and creamy flavor of Smith's Country's Naturally Smoked Gouda. A truly farmstead cheese, made in the hills of Winchendon, Massachusetts.

The milk for this smoked Gouda comes directly from Smith's own dairy herd of Holsteins. The naturally smoked Gouda has a stronger taste than the plain Gouda, some say smoked cheese is an acquired taste; it is also matured for over 60 days. We believe it adds an extra dimension to your dish.

We cut and wrap this cheese in wedges of 8 ounces and 1 pound.