New Zealand, Cow milk, Semi-soft texture cheese
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For more information on our Gourmet Cheeseclick here  From: $7.61 Aged Airedale has a full bodied flavor profile with a strong to sharp finish that intensifies with maturity.
This semi-soft pasteurized cow's milk cheese has small eyes, reminds one a little bit of certain Scandinavian cheeses, like Tilsit or Esrom and is wrapped in a vibrant red wax. This cheese is uniquely made by the New Zealand Whitestone Cheese Company and is named after the Airedale farming district in North Otagos rolling lowlands.
We cut and wrap this New Zealand cheese in 8-oz. and 1 pound wedges.... |  From: $7.61 Livingstone Gold is a distinctive North Otago sharp flavored cheese produced in a traditional open vat. A natural additive, annatto is added to produce its golden color, inspiration for naming it Livingstone Gold after North Otagos historic Livingstone goldfields.
We cut and wrap this gourmet cheese in wedges of 1 pound and 8 ounces.... |
 From: $8.99 This Farmhouse Cheese is a unique New Zealand gourmet cheese covered in fine penicillin candidum rind that has a vevelty feel to it.
Whitestone Farmhouse has a lemongrass aroma and springy elasticity. When young it has a sea breeze freshness with a nutty edge that develops more character with age.
We cut and wrap this New Zealand gourmet cheese in wedges of 8 ounces and 1 pound.... |  From: $9.69 Windsor Blue is the Supreme Champion of 2006 and was described by the judges as a creamy blue with a soft buttery texture and a silky smooth mouth feel.
It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavor that intensifies with ageing. We cut and wrap the Windsor Blue in wedges of 8-ounces and 1 pound.... |
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