New Zealand Gourmet Cheese

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New Zealand
Imported
Cow
Semi-soft
Vegetarian
From: $10.93
Aged Airedale has a full bodied flavor profile with a strong to sharp finish that intensifies with maturity. This semi-soft pasteurized cow's milk cheese has small eyes, reminds one a little bit of certain Northern European cheeses, like Tilsit or Esrom and is wrapped in a vibrant red wax. This cheese is uniquely made by the New Zealand Whitestone Cheese Company and is named after the Airedale farming district in North Otagos rolling lowlands. We cut and wrap this New Zealand cheese in 8 oz. and... read more
New Zealand
Imported
Cow
Semi-soft
Vegetarian
From: $10.93
Livingstone Gold is a distinctive North Otago sharp flavored cheese produced in a traditional open vat. A natural additive, annatto is added to produce its golden color, inspiration for naming it Livingstone Gold after North Otagos historic Livingstone goldfields. We cut and wrap this gourmet cheese in wedges of 1 pound and 8 ounces, but of course you can also buy the small 3.5-4 pounds wheel.... read more

New Zealand
Imported
Cow
Semi-soft
Award Winner
From: $11.28
Windsor Blue is the Supreme Champion of 2006 and was described by the judges as a creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavor that intensifies with aging. We cut and wrap the Windsor Blue in wedges of 8-ounces and 1 pound.... read more