Newest Artisanal Cheese

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Salsa Asiago
American
Wisconsin
Cow
Hard
Artisanal
Your Price: $5.97
Take an Extra-aged Asiago and hand-rub it with an exotic mix of sun-dried tomatoes, onions, garlic and ancho peppers infused in extra-virgin Spanish olive oil. When the salsa rub has air cured, we wrap the wheels again to further marry the flavors. Sometimes, we must confess, a little salsa dancing also takes place. Pair the cheese with Chardonnay, light red wine, India Pale Ale, Nut Brown Ale, American Pale Ale or lager. Food wise think about Chorizo, dried nuts, and rustic, whole grain bread.... read more
Espresso BellaVitano
American
Wisconsin
Cow
Firm
Artisanal
Your Price: $5.97
Espresso BellaVitano is one of the award-winning cheeses in the Sartori Reserve product line. This gourmet cheese is a delicious treat for your breakfast or dessert. Freshly roasted espresso is hand-rubbed into sweet, sugary BellaVitano wheels aged to creamy perfection. The cheese received a Silver Medal in the 2010 World Cheese Awards and a 3rd place in the 2011 American Cheese Society Competition. It pairs well with Pinot Noir, Shiraz, Merlot and Chardonnay or with your fruit beers, stout, Por... read more

Merlot BellaVitano
American
Wisconsin
Cow
Firm
Artisanal
Your Price: $5.93
Merlot BellaVitano Gold is soaked in fine Merlot adding hints of berry and plum to a rich, creamy cheese with nutty, fruity flavors. Inspired by traditional, Italian farmstead cheese, with the addition of artisan craftsmanship this gourmet cheese is a match made in heaven. Pair this cheese with Chianti, Port and light Italian reds, or Indian Pale Ale, Sweet Cider or Dark Malty Ale. Food pairings are easy as cheese and Merlot is already a perfect couple, add some nut, dry fruits, rustic bread and... read more
Balsamic BellaVitano
American
Wisconsin
Cow
Firm
Artisanal
Your Price: $5.95
Bathing BellaVitano Gold in balsamic vinegar Sartori's cheesemaker Mike Matucheski has given this gourmet cheese a sweet coating that paid of in a fantastic cheese with multiple awards, among which a first place in the 2010 American Cheese Society Competition. Imagine the sweet, nutty, fruity flavors of a BellaVitano Gold blessed with a few prized drops of Modena balsamic vinegar. Sound delicious doesn't it. Pair this cheese with Chardonnay, Pinot Noir, Asti Spumanti, Sherry or various beers: We... read more

BellaVitano Gold Cheese
American
Wisconsin
Cow
Firm
Artisanal
Your Price: $5.95
The BellaVitano Gold is an original of the Wisconsin Sartori-family. It is one of many cheese varieties inspired by traditional, Italian farmstead cheese that won many awards in various international competitions. This gourmet cheese is rich, creamy with a nutty, fruity flavor; it begins in the mouth like a premium Parmesan and finishes in style with hints of melted butter. It is another award winning creation of Sartori. Pairs well with Chianti, light Italian reds, Port wine or India Pale Ale,... read more
Oregonzola
American
Oregon
Cow
Raw milk
Semi-soft
From: $9.22
Oregonzola, as the name reveals, is a Gorgonzola style cheese. This blue cheese is made from raw cow's milk and like the Italian Gorgonzola, the Oregonzola from Oregon is rather sharp, tangy, and fruity at the same time. The cheese is aged for one a minimum of 120 days in Rogue Creamery's caves. Oregonzola has classic veins and a creamy, buttery texture. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... read more

Asher Blue
American
Georgia
Cow
Raw milk
Semi-soft
From: $26.47
Asher Blue is a Georgian, handcrafted raw cow's milk cheese, named after one of the Sweet Grass Dairy children. This fine gourmet cheese has the characteristic blue veins and has a rich, robust flavor in a dense, but creamy texture. Sweet Grass Dairy recommends to pair this cheese with sweet wines like Port or Sauternes, full-bodied reds like Cabernet, or a strong dark ale such as Chimay Blue. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... read more
Apple Walnut Smoked Promontory
American
Utah
Cow
Firm
Artisanal
From: $9.72
Beehive Cheese Co. cold smoke their award-winning Promontory cheese with the shells from an English walnut tree, just up the street on Combe Road in Uintah, Utah, and add a few slices of sweet Utah red apples. The cheese has a subtle, sweet, smoky flavor and a creamy texture. That the cheese is something special is shown by the rewards this gourmet cheese received in its young but impressive life. A bronze medal - Smoked Cheddar at the 2009 World Cheese Awards in the Canary Islands and a 3rd Pl... read more

St Pat
American
California
Cow
Soft
Vegetarian
Your Price: $12.68
St Pat is Cowgirl Creamery's seasonal springtime cheese. These rounds are made with whole organic milk from the Chileno Valley Jersey Dairy and are wrapped with stinging nettle leaves. Do not fear the nettles, since they are frozen to remove the sting before they are wrapped around the cheese. St Pat has a distinctive, green edible rind, commemorates the arrival of spring in Marin County. The name St Pat relates to the season that the green nettle leaves are in season, early spring, just around... read more
Bergenost
American
New York
Cow
Semi-soft
Artisanal
From: $5.32
Bergenost is an exclusive from Yancey's Fancy New York's Artisan Cheese. It is a triple creme Norwegian-style cheese. The Norwegian cultures are imported and give this award-winning cheese it's unique flavor. The cheese has a pale white-yellow interior that is very creamy and semi-soft; a nice contrast with the dark green wax. The taste is rich and milky and somewhat different from other Scandinavian cheeses, but at the same time you will enjoy the similarities with Swedish Farmer Cheese or a Da... read more

Cremont
American
Vermont
Mixed
Soft
Double Cream
Your Price: $10.72
Cremont is a mixed-milk cheese combining local Vermont fresh cows' milk, goats' milk and a hint of Vermont cream. This cheese is a celebration of Vermont Butter & Cheese Creamery’s terroir: Vermont cream, goats' milk, cheese know how and good taste for luscious cheese. It will remind you of the popular Italian La Tur Cremont, also called the Cream of Vermont, combines the nutty taste from of creme fraiche, the creamy texture of Bonne Bouche. This gourmet cheese has a geotrichum rind (geotri... read more
Coffee Chevre Breakfast Cheese
American
Alabama
Goat
Soft
Artisanal
Your Price: $6.60
Coffee Chevre Breakfast Cheese is waking people everywhere up to the possibilities of breakfast. Creamy goat cheese combined with Arabica coffee might just make the cup of joe obsolete (okay, maybe just more enjoe-able). Each package contains 6 ounces of Coffee Chevre Breakfast Cheese.... read more

Fig Chevre Breakfast Cheese
American
Alabama
Goat
Soft
Artisanal
Your Price: $6.60
Fig Chevre Breakfast Cheese is lightening up breakfast time for good. Creamy goat cheese is combined with flavorful fig preserves for a healthful and perfectly balanced spread, lower in fat and calories than cow’s milk products. 'Bite of the Best' website honored Belle Go “Fig”ure Chevre Breakfast Cheese by selecting it as a Featured Bite on 12/1/2010. Each package contains 6 ounces of Fig Chevre Breakfast Cheese.... read more
Cinnamon Chevre Breakfast Cheese
American
Alabama
Goat
Soft
Artisanal
Your Price: $6.60
Cinnamon Chevre takes this classic flavor combination to a new level. Creamy goat cheese is swirled with cinnamon and sugar for a sweet and creamy breakfast treat; like a cinnamon cheesecake. A flavor combination you can pair with just about anything. Spread it on a bagel for a healthy start to your day, or on a cracker for the perfect savory afternoon snack. You never knew 'good for you' could taste so great. Each package contains 6 ounces of Cinnamon Chevre Breakfast Cheese.... read more

Raspberry BellaVitano
American
Wisconsin
Cow
Hard
Artisanal
Your Price: $5.95
Raspberry BellaVitano cheese is soaked in New Glarus Raspberry Tart Ale, resulting in a cheese that features the unique Parmesan flavor and creamy Cheddar texture with bright notes of ruby-red raspberries in combination with hazelnut and brown-butter flavors. To make a long explanation short: a deliciously complex cheese. It is one of Wisconsin-based Sartori's Reserve Award-winning cheese. Pair this cheese with Sherry, Riesling or a light Italian red or if you prefer beer, try Belgian sour brown... read more
Rosemary and Olive Oil Asiago
American
Wisconsin
Cow
Hard
Artisanal
Your Price: $5.95
Rosemary and Olive Oil Asiago Cheese is a gold-medal winner of the 2008 World Championship Cheese Contest, this extraordinary delightful cheese is enhanced by the hand-rubbed flavors of rosemary and imported Italian olive oil. Pair this gourmet cheese with Chardonnay, Chianti, Sherry or beers like India pale ale, American pale ale or Porter beer. Food wise this Sartori creation works great with nuts, crackers, olives, dry fruits and many Italian or Mediterranean recipes. ... read more

SeaHive
American
Utah
Cow
Firm
Artisanal
From: $11.03
SeaHive is the newest cheese from the Beehive Cheese Creamery in Utah. This hand-crafted artisanal cheese is a true expression of our local flavors; milk, salt and honey and the love for cheese making. SeaHive is hand rubbed with Beehive wildflower honey and local Redmond salt. The honey is harvested from a local farm where the bees visit wildflowers and fruit orchards. The salt is from an ancient sea bed near Redmond, Utah and contains unique flecks of color that are the result of more than 50 ... read more
Barely Buzzed
American
Utah
Cow
Firm
Artisanal
From: $11.08
Barely Buzzed is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Uintah in Utah. The Beehive Cheese Creamery sits at the mouth of Weber Canyon in a valley between the forested Wasatch Mountains. Barely Buzzed is a full bodied gourmet cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of espresso coffee and French lavender buds are ground with the coffee and the mixture is diluted with oil to suspend the dry in... read more

Caveman Blue
American
Oregon
Cow
Semi-soft
Artisanal
From: $10.10
Caveman Blue is a rich, complex blue that is deliciously sweet and fruity with slight vanilla tones and a texture of butter and crystals. It has nuances of beef, bacon, grass and hay, and is semi-soft to firm and relatively low in moisture with a natural rind featuring extensive blue mold development. This gourmet cheese is aged for 6-12 months. The Rogue Creamery’s Caveman Blue likes big reds: Zinfandel, Cabernet and Port. If you prefer to drink beer, try a strong stout or barley wine. We cut... read more
Romao Cheese
Spanish
Imported
Sheep
Firm
Artisanal
From: $10.38
Romao or queso al romero in Spanish which means cheese with rosemary, is an artisanal sheep's milk cheese from La Mancha in Spain. This aged gourmet cheese is related to the Manchego cheese. Romao is hand-rubbed with oil (lard) and fresh rosemary and aged in caves for 8 months. The oil and rosemary permeates the cheese and complements its full flavor. The result is a firm chewy cheese with a complex flavor with a finish of rosemary. When cut, you will recognize the Manchego and you will instantl... read more

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