American
Utah
Cow
Firm
Artisanal
Barely Buzzed is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Uintah in Utah. The Beehive Cheese Creamery sits at the mouth of Weber Canyon in a valley between the forested Wasatch Mountains.
Barely Buzzed is a full bodied gourmet cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of coffee and French lavendar buds are ground with the coffee and the mixture is diluted with oil to suspend the dry ingredient... |
American
Oregon
Cow
Raw milk
Semi-soft Oregon Blue is a semi-soft blue cheese made by Rogue Creamery. The cheese has a smooth and subtle flavor with a delicate blue tang.
This award winning cheese is made of raw milk, and is aged for at least 90 days in the creamery's Roquefort-modeled caves where it develops many blue-green veins that randomly highlight the cheese.
The award Oregon Blue received was second place in the Blue Cheese category in the 2007 World Cheese Awards in London UK.
We cut and wrap this cheese in wedges of 1 po... |
French
Imported
Sheep
Firm
Award Winner
The Petit Agour is a pure sheep's milk cheese 'Pur Brebis' and a winner of two gold medals at the Paris Salon de L'Agriculture.
This gourmet cheese is matured for 3 months and is semi hard in consistency. The flavor is mildly nutty with sour hints and the texture is creamy with crumbs.
We cut and wrap this cheese in 3 sizes: 6 ounces, 12 ounces or an entire wheel of 1.5 pounds.... |
American
Wisconsin
Goat
Firm
All Natural
Carr Valley's Snow White Goat Cheddar Cheese is made in 38-pounds wheels and cave aged for 6 months. This gourmet cheese took 2nd Place in the Aged Goat's Milk Cheeses Category at the 2007 American Cheese Society Competition and 2008 Best in Show at American Cheese Society.
We cut and wrap this cheese in wedge of approximately 1 pound and 8 ounces.... |
American
Washington
Cow
Firm
All Natural
Marco Polo is one of the artisanal cheeses of Beecher's Handmade Cheeses and a great cheese as it received more than one award, the latest being a Gold Medal for Hard Pressed or Repressed Cheddar with Savoury Additives in the World Cheese Awards in the UK in 2007.
Marco Polo takes lightly milled green and black Madagascar peppercorns and blends them with Beecher's creamy Flagship, resulting in a cheese with bite and texture as adventurous as its namesake - the great thirteenth century adventure... |
American
Washington
Cow
Firm
All Natural
The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble.
At the first annual American Cheesemaker Awards in California in 2007, Flagship was awarded 'Best Semi-Hard Cow's Milk Cheese', and in 2009 this gourmet cheese... |
American
Oregon
Cow
Firm
Award Winner
Morimota Soba Ale Cheddar brings together the cheese of Rogue Creamery, and the beer of Rogue Brewery; the cheddar is washed in Morimoto Soba Ale.
Soba, also known as buckwheat is not a type of wheat, but a fruit and used in the Japanese kitchen; you may know the soba noodles. The Soba ale is infused throughout the cheddar, giving it a slightly tangy, yeasty flavor, as well as a very smooth, rounded finish.
We cut and wrap this cheese in blocks of approximately 1 pound and 8 ounces.... |
American
Oregon
Cow
Firm
All Natural
Chipotle Cheddar is one of the flavored cheddars made at the Rogue Creamery in Oregon. The Chipotle spices are hand-rolled on the suface of the curds and pressed into blocks. The result is a marvelous or should we say marbelous looking cheese that will add an experience to your taste buds.
Rogue Creamery's Chipotle Cheddar was awarded 3rd Place in the category Flavor Added Cheddars at the American Cheese Society Competition of 2007.
We cut and wrap this cheese in blocks of approximately 1 poun... |
American
Wisconsin
Mixed
Firm
All Natural
Mobay is a delicious variant on the French Morbier and Carr Valley Cheese Company was awarded more than once by the American Cheese Society; in 2007 a first place in the category American Original made from sheep's milk and/or mixed milks.
Artisanal Mobay combines a layer of sheep milk cheese with a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for 3 different flavor pr... |
American
Wisconsin
Mixed
Firm
Artisanal
Menage is a cheese made from a mixture of sheep, goat and cow's milk and is aged for intense flavor and a drier texture. The wheel is dipped in a lovely wax as vibrant and green as Wisconsin's summertime pastures. This hand-crafted cheese has a sweet, earthy flavor with a slightly sweet, tangy finish.
This gourmet cheese won 1st Place at the 2005 American Cheese Society in its category.
We cut and wrap this cheese in wedges of 1 pound and 8 ounces.... |
American
Vermont
Cow
Firm
All Natural
This Clothbound Cheddar is made by Cabot Creamery, bandaged with muslin and skillfully aged 10-12 months at the Cellars at Jasper Hill, nearby Greensboro, Vermont.
This gourmet cheese is a handsome natural rinded traditional cheddar, simple, approachable and balanced, with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones. Made from pasteurized milk, this cheddar has flavor notes typically attributed to raw milk che... |
American
Washington
Cow
Firm
Artisanal
Flagship Reserve is a special version of Beecher's signature Flagship cheese. It is made only on days when the milk composition is just right. The last curds on the table from these makes are used to produce Flagship Reserve as it allows for slightly lower moisture, higher salt content and thus a richer taste and texture while maintaining a clean, creamy finish.
In addition to using this special raw material, Flagship Reserve is traditionally cloth-bound and open-air aged. This method allows a ... |
American
Wisconsin
Cow
Raw milk
Firm Pleasant Ridge Reserve is an artisanal cheese made from raw cow's milk. Uplands Cheese Company adapted the old world techniques to produce a unique hand-crafted American cheese with an outstandingly delicious flavor.
Only a portion of the milk is used to make cheese and only the milk from the late spring period, when the pastures are at their best. This is a first decision toward an outstanding cheese with more varied and subtle flavors. In the final stage of the cheese making process the chees... |
American
Vermont
Cow
Raw milk
Firm Tarentaise is a unique American farmstead cheese which reflects the Terroir of Pomfret Vermont and the work of John and Janine Putnam at Thistle Hill Farm. The combination of climate, cows, feed and the traditional unmechanized methods of making Tarentaise result in a cheese which can be most closely associated with the Alpine cheeses of France.
The cheese is made from certified organic milk from grass-fed Jersey cows, using imported French cultures to mature the curds. The Tarentaise molds wer... |
American
California
Goat
Semi-soft
Artisanal
Truffle Tremor is another delicous and beautiful cheese from Cypress Grove Cheese and is a combination of the classic flavor of truffle and the velvety perfection of ripened goat milk cheese.
The flavor of this gourmet cheese is earthy, elegant, and sophisticated, it's sure to make even the most distinguished taste buds shake. Once the cheese is cut the layer immediately under the rind starts oozing very quickly, inviting you to devour it.
Truffle Tremor was awarded a first place in the Soft R... |
American
Oregon
Cow
Semi-soft
All Natural
Smokey Blue is the first smoked blue cheese, another first of Rogue Creamery (Oregon Blue was the first blue cheese made on the American West Coast). Smokey Blue is the cold smoked version of that Oregon Blue and is a very delicious and interesting blue cheese.
The cheese is cold smoked for 16 hours with hazelnut shells; the result is a cheese that has a sweet flavor of caramel and hazelnuts that mellows the sharpness of the blue cheese.
Even if blue cheese is not your choice, you should try t... |
American
Vermont
Cow
Raw milk
Semi-soft Bayley Hazen Blue is an American artisanal blue cheese with a stable natural rind. It is made with whole raw Ayrshire milk and aged for approximately 75 days.
This farmstead cheese from Jasper Hill Farm in Vermont is made with the Roquefort mold, but reminds you of Stilton. It is a Old World Style Cheese with a New World Style Twist.The cheese is drier and crumblier than most blue cheeses and its texture reminds one of chocolate and butter. Bayley Hazen Blue was awarded a second place in Open ... |
American
Alabama
Goat
Soft
All Natural
Belle Chevre's 2-oz discs of award-winning goat cheese is topped with bright red dried cranberries and golden walnuts. A perfectly delicious and absolutely gorgeous treat on a cheese plate or charm your friends with this as a nice hostess gift with some dry white wine!
We sell these beautiful treats per 3; a total of 6 ounces of chevre.... |
American
Alabama
Goat
Soft
Artisanal
Buy soon only 7 left at this price. Was $9.18 Sale Price: $6.89
Belle & The Bees Breakfast Cheese combines two indulgences in one: Creamy Belle Chevre goat cheese and Savannah Bee Company Tupelo Honey. Simply spread on a bagel for a healthy start to your day or on a cracker for the perfect savory afternoon snack. You never knew 'good for you' could taste so great.
Belle & The Bees Breakfast Cheese was honored with a Silver Sofi Award at the Fancy Food Show in New York for Outstanding New Product of 2009.
Each tub contains 8 ounces of Belle & The Bees Brea... |
American
Alabama
Goat
Soft
All Natural
You can't go wrong with Belle Chevre's Montrachet style goat cheese logs. A small fresh log of goat cheese that pairs well with fruit and wine, as well as your everyday cooking.
This gourmet goat cheese is an ideal candiate for you salads, your sandwiches and many many other recipes. These logs are 3-oz. in weight and we sell them in pairs, offering you a total of 6 ounces.... |