Our Newest Gourmet All Natural Cheese

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Fresh Goat Cheese Logs
American
California
Goat
Soft
All Natural
From: $3.99
Montchevre's fresh goat cheese logs of 4 ounces are handcrafted from fresh prime quality milk, creating a soft cheese with a smooth texture and a mild and fresh tangy flavor. Each log is vacuum packed to lock in freshness and extend shelf life. The line comes with various flavors to suit any circumstances. They look great on a cheese board when entertaining, or can be used to spread on toast or a bagel for breakfast or lunch. We have the following flavors: Cranberry Cinnamon: sounds great isn't... read more
Grana Padano
Italian
Imported
Cow
Hard
All Natural
Your Price: $11.40
Grana Padano has an abundance of flavor, much deeper than Parmesan with a more granular texture and is made here in the US with the same craftsmanship and care as the original one. The 70-pound wheels are aged a minimum of 18 months, and hand-turned twice a week to provide a remarkable flavor. Try the Grana in salads, dips, sauces, pizzas and many more recipes. BelGioioso Cheese has been specializing in all-natural, award-winning Italian cheeses for over 20 years. All BelGioioso cheeses are craf... read more

Asher Blue
American
Georgia
Cow
Raw milk
Semi-soft
From: $26.47
Asher Blue is a Georgian, handcrafted raw cow's milk cheese, named after one of the Sweet Grass Dairy children. This fine gourmet cheese has the characteristic blue veins and has a rich, robust flavor in a dense, but creamy texture. Sweet Grass Dairy recommends to pair this cheese with sweet wines like Port or Sauternes, full-bodied reds like Cabernet, or a strong dark ale such as Chimay Blue. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... read more
Fresh Vermont Goat Cheese
American
California
Goat
Soft
Fresh-Unripened
From: $4.98
When a young Allison Hooper came back from working on a farm in Brittany, France she learned time-honored traditions of European artisanal cheesemaking. Years later, she received a lot of positive response after producing her fresh goat cheese, her chevre, for a banquet and the idea of founding Vermont Butter & Cheese Company was born. Since then Vermont Butter & Cheese has earned many awards and the products are used by chefs and consumers. These goat logs are handcrafted cheeses, made ... read more

Caciocavallo Silano
Italian
Imported
Cow
Semi-soft
All Natural
From: $7.19
The name of this traditional Italian cheese, Caciocavallo Silano, may be related to the practice of hanging the molds astride (a cavallo) horizontal rods. Caciocavallo Silano is a stringy semi-hard cheese. The rind contains small grooves left by the restraining cords. It is made from cow's milk and ripened for at least 15 days. Caciocavallo Silano can be oval or else shaped like a truncated cone, sometimes with a small knob at the top, depending on local custom. This gourmet cheese is shaped lik... read more
Boursin Apple, Cranberry and Cinnamon
French
Flavored
Imported
Cow
Soft
Your Price: $6.55
This is a seasonal Boursin variety, with Apple, Cranbbery and Cinnamon. This delicious cheese spread is only made in limited quantities during the holiday season. The spreadable blend combines small chunks of apple, tart cranberry and spicy cinnamon. Imagine this in your turkey stuffing recipe, on on a cheese platter with crackers. Each box contains a 5.2 ounces of holiday spread.... read more

Quark
American
Vermont
Cow
Soft
All Natural
Your Price: $4.91
Quark is a German style cheese that is whipped before packaging and has a slightly higher fat content than Fromage Blanc. It is a common ingredient for pastries, sauces, spreads, souffles, cheesecakes and mousses. Made from rBST free Vermont milk. It won Third Place at the 2007 and a 2nd Place at the 2011 American Cheese Society Competition, and a Bronze Award at the 2010 World Cheese Awards. Each tub contains 8 ounces.... read more
Gruyere Grand Cru
American
Wisconsin
Cow
Firm
All Natural
From: $8.52
Small eyes dot the rich, ivory interior of Gruyere Grand Cru and the complex flavors include nutty, earthy, and fruity undertones. While Gruyere Grand Cru pays homage to the Swiss tradition of cheesemaking, it also captures the distinct Southern Wisconsin terroire of lush pastures and pristine air, making it a shining example of American artisanal cheesemaking. Gruyere Grand Cru from Roth Kase is aged a minimum of 4 months. We cut and wrap this cheese in pieces of 1 pound and 8 ounces.... read more

Fromage Blanc
American
California
Cow
Soft
All Natural
Your Price: $4.98
Vermont Fromage Blanc or white cheese, is made following the traditional French method. The texture is rich, creamy and the flavor is very fresh with a light acidity. It has great nutritional value: 0% butterfat, high protein and low sodium. Made from rBST free Vermont skim milk. Fromage Blanc is the French answer to yogurt. Fromage Blanc is a delicious complement to uncooked dishes (it will separate at high temperatures). Vermont Fromage Blanc won Third Place at the 2005 American Cheese Society... read more
Snow White Goat Cheddar
American
Wisconsin
Goat
Firm
All Natural
From: $9.70
Carr Valley's Snow White Goat Cheddar Cheese is made in 38-pounds wheels and cave aged for 6 months. This cheddar is soft and firm, it has a creamy flavor and a delicately white color. A gourmet cheese that took 2nd Place in the Aged Goat's Milk Cheeses Category at the 2007 American Cheese Society Competition and 2008 Best in Show at American Cheese Society. We cut and wrap this cheese in wedge of approximately 1 pound and 8 ounces.... read more

Marco Polo
American
Washington
Cow
Firm
All Natural
From: $8.12
Marco Polo is one of the artisanal cheeses of Beecher's Handmade Cheeses and a great cheese as it received more than one award, the latest being a Gold Medal for Hard Pressed or Repressed Cheddar with Savoury Additives in the World Cheese Awards in the UK in 2007. Marco Polo takes lightly milled green and black Madagascar peppercorns and blends them with Beecher's creamy Flagship, resulting in a cheese with bite and texture as adventurous as its namesake - the great thirteenth century adventure... read more
Flagship
American
Washington
Cow
Firm
All Natural
From: $9.03
The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. At the first annual American Cheesemaker Awards in California in 2007, Flagship was awarded 'Best Semi-Hard Cow's Milk Cheese', and in 2009 this gourmet cheese... read more

Chipotle Cheddar
American
Oregon
Cow
Firm
All Natural
From: $8.75
Chipotle Cheddar is one of the flavored cheddars made at the Rogue Creamery in Oregon. The Chipotle spices are hand-rolled on the suface of the curds and pressed into blocks. The result is a marvelous or should we say marbelous looking cheese that will add an experience to your taste buds. Rogue Creamery's Chipotle Cheddar was awarded 3rd Place in the category Flavor Added Cheddars at the American Cheese Society Competition of 2007. We cut and wrap this cheese in blocks of approximately 1 poun... read more
Mobay
American
Wisconsin
Mixed
Firm
All Natural
From: $10.44
Mobay is a delicious variant on the French Morbier and Carr Valley Cheese Company was awarded more than once by the American Cheese Society; in 2007 a first place in the category American Original made from sheep's milk and/or mixed milks. Artisanal Mobay combines a layer of sheep milk cheese with a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for 3 different flavor pr... read more

Clothbound Cheddar by Cabot
American
Vermont
Cow
Firm
All Natural
From: $10.68
This Clothbound Cheddar is made by Cabot Creamery, bandaged with muslin and skillfully aged 10-12 months at the Cellars at Jasper Hill, nearby Greensboro, Vermont. This gourmet cheese is a handsome natural rinded traditional cheddar, simple, approachable and balanced, with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones. Made from pasteurized milk, this cheddar has flavor notes typically attributed to raw milk che... read more
Pleasant Ridge Reserve
American
Wisconsin
Cow
Raw milk
Firm
From: $12.90
Pleasant Ridge Reserve is an artisanal cheese made from raw cow's milk. Uplands Cheese Company adapted the old world techniques to produce a unique hand-crafted American cheese with an outstandingly delicious flavor. Only a portion of the milk is used to make cheese and only the milk from the late spring period, when the pastures are at their best. This is a first decision toward an outstanding cheese with more varied and subtle flavors. In the final stage of the cheese making process the cheese... read more

Smokey Blue
American
Oregon
Cow
Semi-soft
All Natural
From: $10.63
Smokey Blue is the first smoked blue cheese, another first of Rogue Creamery (Oregon Blue was the first blue cheese made on the American West Coast). Smokey Blue is the cold smoked version of that Oregon Blue and is a very delicious and interesting blue cheese. The cheese is cold smoked for 16 hours with hazelnut shells; the result is a cheese that has a sweet flavor of caramel and hazelnuts that mellows the sharpness of the blue cheese. Even if blue cheese is not your choice, you should try t... read more
Cranberry Walnut Goat Cheese
American
Alabama
Goat
Soft
All Natural
Your Price: $10.90
Belle Chevre's 2-oz discs of award-winning goat cheese is topped with bright red dried cranberries and golden walnuts. A perfectly delicious and absolutely gorgeous treat on a cheese plate or charm your friends with this as a nice hostess gift with some dry white wine! We sell these beautiful treats in pairs; a total of 4 ounces of chevre.... read more

Montrachet-Style Goat Cheese
American
Alabama
Goat
Soft
All Natural
Your Price: $9.52
You can't go wrong with Belle Chevre's Montrachet style goat cheese logs. A small fresh log of goat cheese that pairs well with fruit and with wine, as well as everyday cooking. This gourmet goat cheese is an ideal candidate for salads, sandwiches and many many other recipes. These logs are 3-oz. in weight and we sell them in pairs, offering you a total of 6 ounces of delectable enjoyment.... read more
Le Cabrie
American
Wisconsin
Goat
Semi-soft
All Natural
From: $7.63
Montchevre has combined 2 rich ideas -Brie and Chevre- to make the delicious and creamy 'Le Cabrie'. This cheese will steal the heart of any cheese lover. This mild and creamy goat brie is handcrafted and slowly aged to achieve a smooth delicate yet mild goat flavor. We cut and wrap this cheese in wedges of 8 ounces and 1 pound. or you can buy the entire wheel of approx. 2.2 pounds. Please note that wheels are often not exactly the indicated weight; we'll therefore charge your credit card accord... read more

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