Gourmet Cheese, Gourmet Food and Gourmet Gifts

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Oregonzola

American

Oregon

Cow

Raw milk

Semi-soft

From: $9.22

Oregonzola, as the name reveals, is a Gorgonzola style cheese. This blue cheese is made from raw cow's milk and like the Italian Gorgonzola, the Oregonzola from Oregon is rather sharp, tangy, and fruity at the same time. The cheese is aged for one a minimum of 120 days in Rogue Creamery's caves. Oregonzola has classic veins and a creamy, buttery texture. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... read more

Asher Blue

American

Georgia

Cow

Raw milk

Semi-soft

From: $26.47

Asher Blue is a Georgian, handcrafted raw cow's milk cheese, named after one of the Sweet Grass Dairy children. This fine gourmet cheese has the characteristic blue veins and has a rich, robust flavor in a dense, but creamy texture. Sweet Grass Dairy recommends to pair this cheese with sweet wines like Port or Sauternes, full-bodied reds like Cabernet, or a strong dark ale such as Chimay Blue. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... read more

Verde Capra

Italian

Imported

Goat

Semi-soft

From: $8.83

Verde Capra, (Green Goat) is a unique goat's milk blue cheese that is made by the cheesemaker Ambrogio Arnoldi in the Lombardy region of Italy, the same region that is known for the production of Taleggio. This large rindless cheese of approx. 25 pounds is made with pasteurized goat's milk, then inoculated with Penicillium roqueforti and matured for about 90 days. It is wrapped in foil to avoid drying out. The texture of this cheese is dense and creamy, almost like fudge. The flavor is somewhat... read more

Huntsman

British

Imported

Cow

Firm

From: $9.02

Huntsman is the marriage of two delicious British classics; Double Gloucester and Blue Stilton, brought together through a complex layering process. Creamy, forceful Stilton is sandwiched between an exterior of mellow, Double Gloucester. The result is an excellent flavor combination that is as delicious as it is beautiful. With this 2 layers of Blue Stilton you will take full advantage of the combination of Double Gloucester and Blue Stilton. We cut and wrap this cheese in wedges of 1 pound and ... read more

Bleu Affinee

American

Wisconsin

Cow

Raw milk

Semi-soft

From: $9.24

Wisconsin-made Bleu Affinee is cured for at least 6 months, creating a deliciously piquant and earthy flavor profile. It is the older version of Buttermilk Blue. Select wheels of Buttermilk Blue are cured into a denser, with a peppery note, added layers of flavor. To craft Bleu Affinee Roth Kase starts with raw Jersey and Holstein cow's from local family farms. The cheese is pierced, salted, and careful cured allowing a fine network of natural blue veining to develop. Pair Bleu Affinee with Port... read more

Castello Blue

Danish

Imported

Cow

Soft

From: $9.97

The Danish Castello Blue is a triple-cream, blue-veined gourmet cheese with a washed-rind. It is also called Blue Castello. The cheese's surface has a unique combination of blue-green and reddish molds. These molds give the cheese its distinct aroma and flavor. Castello Blue has a Brie-like texture, with the blue in fairly thick, horizontal lines. The taste of Castello Blue is delectably rich and buttery, with mild spicy accents of blue veins and the aroma is of mushrooms. The mild flavor deve... read more

Cambozola Black Label

German

Imported

Cow

Semi-soft

Vegetarian

From: $9.09

Cambozola Black Label is a Masterpiece from the German company Käserei Champignon. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on the outside and an equisite blue veining on the inside. The flavor can be characterized as nutty with a sweet note. Serve the Cambozola Black Label with warm Truffle Honey or a Balsamic Reduction. It can also be enjoyed with honeydew, dried cranberries... read more

Caveman Blue

American

Oregon

Cow

Semi-soft

Artisanal

From: $10.10

Caveman Blue is a rich, complex blue that is deliciously sweet and fruity with slight vanilla tones and a texture of butter and crystals. It has nuances of beef, bacon, grass and hay, and is semi-soft to firm and relatively low in moisture with a natural rind featuring extensive blue mold development. This gourmet cheese is aged for 6-12 months. The Rogue Creamery’s Caveman Blue likes big reds: Zinfandel, Cabernet and Port. If you prefer to drink beer, try a strong stout or barley wine. We cut... read more

Oregon Blue

American

Oregon

Cow

Raw milk

Semi-soft

From: $10.42

Oregon Blue is a semi-soft blue cheese made by Rogue Creamery. The cheese has a smooth and subtle flavor with a delicate blue tang. This award winning cheese is made of raw milk, and is aged for at least 90 days in the creamery's Roquefort-modeled caves where it develops many blue-green veins that randomly highlight the cheese. The award Oregon Blue received was second place in the Blue Cheese category in the 2007 World Cheese Awards in London UK. We cut and wrap this cheese in wedges of 1 po... read more

Valdeon

Spanish

Imported

Mixed

Firm

From: $9.02

Valdeon is a cheese with a blue veined paste, made all year round with a mixture of cow's or goat's milk. It has a rough, irregular rind in dark grey shades with little red and bluish marks. The paste has a soft texture and pale yellow color and is full of small cavities where a white and greenish blue mold is concentrated. Its flavor is salty, pronounced, piquant and long lasting. Valdeon is greasy and buttery on the palate and very aromatic. The origin of Valdeon cheese is very ancient. The ar... read more

Smokey Blue

American

Oregon

Cow

Semi-soft

All Natural

From: $10.63

Smokey Blue is the first smoked blue cheese, another first of Rogue Creamery (Oregon Blue was the first blue cheese made on the American West Coast). Smokey Blue is the cold smoked version of that Oregon Blue and is a very delicious and interesting blue cheese. The cheese is cold smoked for 16 hours with hazelnut shells; the result is a cheese that has a sweet flavor of caramel and hazelnuts that mellows the sharpness of the blue cheese. Even if blue cheese is not your choice, you should try t... read more

Rogue River Blue

American

Oregon

Cow

Raw milk

Firm

From: $19.09

Rogue River Blue is a handmade cheese, made from Brown Swiss and Holstein cow's milk and is only produced during the autumnal equinox and winter solstice. These cows graze in pastures that are along the Rogue River. They eat a variety of natural grasses, wild herbs, and wild flowers, supplemented with grass hay, alfalfa and grain grown on the ranch. This blue cheese is rich, creamy, with a slight sweetness. The wheels of Rogue River Blue are covered in Syrah and Merlot grape leaves macerated in ... read more

Bayley Hazen Blue

American

Vermont

Cow

Raw milk

Semi-soft

From: $12.03

Bayley Hazen Blue is an American artisanal blue cheese with a stable natural rind. It is made with whole raw Ayrshire milk and aged for approximately 75 days. This farmstead cheese from Jasper Hill Farm in Vermont is made with the Roquefort mold, but reminds you of Stilton. It is a Old World Style Cheese with a New World Style Twist.The cheese is drier and crumblier than most blue cheeses and its texture reminds one of chocolate and butter. Bayley Hazen Blue was awarded a second place in Open ... read more

Saint Agur

French

Imported

Cow

Semi-soft

Award Winner

From: $12.38

The French gourmet cheese Saint Agur is made in a fromagerie in the small village of Beauzac, north of Le Puy en Velay, in the Auvergne region of France, an area renowned for a centuries old tradition of blue cheese making. This lovely gourmet cheese is made from pasteurized cow's milk enriched with cream; it’s a double-cream cheese. A rich blue cheese with a smooth, creamy texture that provides just the right reason to take and break and enjoy a fine cheese tasting session. Saint Agur is easy t... read more

Buttermilk Blue

American

Wisconsin

Cow

Raw milk

Semi-soft

From: $7.48

Buttermilk Blue is one of the great big blue cheeses of the United States. The Roth Kase cheesemakers begin with the freshest raw milk from herds of predominantly Jersey cows. The homogenized raw milk is inoculated with a secret blend of cultures and cured for at least 2 months while being rotated regularly to insure a perfect cheese. The first cut of a Buttermilk Blue wheel reveals abundant yellowish-green veins that blossom quickly into deep royal blue. This gourmet cheese is creamy with even... read more

Point Reyes Original Blue

American

California

Cow

Raw milk

Semi-soft

From: $10.32

Original Blue is a beautiful, aged, blue farmstead cheese made from raw cow's milk by the famed California fromagerie Point Reyes. The paste is chalky white and the blue-grey veins give an appearance of marble. This widely acclaimed cheese is dense and soft, moist and creamy. The flavor is slightly tangy and not too sharp; it is aged for a minimum of 6 months, but the cheese will not be overwhelming to the inexperienced; when Roquefort or Stilton are too strong, try the Original Blue. Port Reyes... read more

Maytag Blue Cheese

American

Iowa

Cow

Raw milk

Semi-soft

From: $9.64

Already in 1941 the Maytag Dairy Farms began producing world famous Blue Cheese in Iowa. Now several generations later the Maytag family is still producing the same high quality blue cheese as in the earlier 1900s. Maytag Blue is made with unpasteurized milk from Holstein cattle; the hand-made cheese is made in small batches and is aged for months in the Maytag curing caves. Maytag Blue Cheese is used in many recipes and loved all over the country. The cheese has a delicious flavor and a crumb... read more

Cambozola

German

Imported

Cow

Semi-soft

Vegetarian

From: $8.10

Cambozola is a mild and subtle blue-veined creation that is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor crumbly (like a Roquefort). Cambozola is a creamy combination of the white mold rind of a Camembert with the blue veins of a Gorgonzola. Cambozola is a German mild and creamy, triple cream, blue-veined gourmet cheese with a white mold coating well worth your attention. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.... read more

Crater Lake Blue

American

Oregon

Cow

Raw milk

Semi-soft

From: $11.88

Crater Lake Blue is Rogue Creamery's most robust blue cheese. The cheese is hand-crafted as all the other cheeses from this artisan cheese company. Crater Lake Blue is made with a complex blend of molds from Rogue Creamery and around the world, creating a vibrant blue-green color of the veins; a silky texture and bold, blue flavor. Crater Lake Blue, was awarded a gold medal by the 2004 American Cheese Society, a bronze medal in 2006 at the World Cheese Awards in the UK and most recently a 2nd pl... read more

Roquefort

French

Imported

Sheep

Raw milk

Semi-soft

From: $10.08

Gabriel Coulet's Roquefort is a white and semi-soft cheese, elegantly garnished with green. This gourmet cheese is soft and delicate that received many medals, including Gold medals in 2004, 2005 and 2006 at the agricultural general show in Paris. The story of Gabriel Coulet begins in 1872, when Guilhaume Coulet began to dig a cellar under his residence of Roquefort with the intention of letting some bottles of wine mature. Today the fifth generation is in charge and takes up the challenge of G... read more

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