White Stilton with Apricots
From:
$11.12
A delicious combination of fresh White Stilton with dired Apricot pieces that add a delicate sweetness to creamy cheese. Like the other White Stilton with fruits, this cheese is an ideal candiate for your dessert tray and will be a refreshing, cleansing finish to your dinner.
We cut and wrap this cheese in wedges of 10 ounces, and we also have a half moon cheese of 2.5 pounds available....
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Camembert
Your Price:
$9.20
Camembert and Brie are the most famous French gourmet cheeses. The very best Camembert is made from raw milk on farms in the original part of Normandy, France, and this type of Camembert is protected by the French appellation controllee, but unfortunately these Camemberts are hard to come by.
A good Camembert cheese has a clean and herby aroma with a good tang of mushrooms. The flavor is creamy and complex with fresh grassy tones. Unless you are addicted to overly strong cheese, avoid those which are so soft that the paste is almost gluey.
Check the degree of ripeness by holding the center of the cheese gently between your forefinger and thumb, and press gently. It should yield to the touc...
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Asiago Vecchio
From:
$10.86
Asiago Vecchio has an unmistakeably marked flavor, with a distinctive, slightly sharp taste. It is a semi-hard Italian gourmet cheese with a granular texture, is scattered with small to medium-sized holes and has a strawlike color.
It is usually made in the late autumn-winter period with semi-skimmed milk, specifically chosen from the splendid high mountain pastures of the Trentino region and the Asiago plateau, which, together with its long natural ageing, guarantee its quality and bring out its rich flavor.
It is an excellent table cheese, that aged for minimally 9 months and can be eaten alone or with typical regional dishes.
We cut and wrap this cheese in wedges of 8 ounces and 1 poun...
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Windsor Red
From:
$8.59
Windsor Red is a pale cream cheddar cheese marbled with a mix of port and brandy, creating an interesting colored cheese.
Cheese and port or brandy and a good combination and logically this cheese is communicating this. When you think about the color, would this cheese not look great mixed in a green salad or just on a plate of plain colored cheeses.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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White Stilton with Blueberry
From:
$8.45
White Stilton with Blueberries is another fruity variety that makes a great dessert cheese. The combination of the fresh mild, creamy White Stilton, and the delicate flavor of whole blueberries is not only delicious it is also pretty on your dessert platter.
We cut and wrap this cheese in 10-oz. wedges, but you can also buy a half moon of 2.5 pounds....
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Traditional Mature Cheddar
From:
$12.23
The most famous cheese in the range of Quickes is the Traditional Mature Cheddar, a far cry from the block cheddars that flood the market today. By slowly maturing a muslin-wrapped truckle for a year, we allow it to breathe, producing a beautiful rinded cheese with a unique and complex flavor.
The Quicke family have been farming near the village of Newton St. Cyres in the South West of England, for over 450 years. At Quickes Traditional, they make award-winning traditional cheeses using milk from our dairy herd. Every truckle is handmade before being wrapped in muslin that allows the cheese to breathe as it matures, forming the old fashioned rind that is the hallmark of traditional cheddar....
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Buttermilk Blue
From:
$8.88
Buttermilk Blue is one of the great big blue cheeses of the United States. The Roth Kase cheesemakers begin with the freshest raw milk from herds of predominantly Jersey cows. The homogenized raw milk is inoculated with a secret blend of cultures and cured for at least 2 months while being rotated regularly to insure a perfect cheese.
The first cut of a Buttermilk Blue wheel reveals abundant yellowish-green veins that blossom quickly into deep royal blue. This gourmet cheese is creamy with evenly distributed blue veins and can compete with European blues on your cheese board.
We cut and wrap this gourmet cheese in wedge of 8 ounces and 1 pound....
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Old Amsterdam
From:
$9.92
Old Amsterdam is a Dutch gourmet cheese that is ripened to perfection and regularly checked for flavor. It is a gourmet cheese of exceptionally high and consistent quality, with a buttery mature aged Gouda flavor that cuts with ease.
Just like the famous wines of distinction, Old Amsterdam is now recognized with 'Premier Grand Cru Classe' and has won numerous European Gold Medals for gourmet cheese.
It is a particular favorite in our household and we enjoy its fine rich taste with both wine in the afternoon and in many meals. It can be served as an hors d'oeuvre, in meals or as part of a delightful after dinner cheese plate and goes well with both red and white wines. It slices, grates, an...
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Manchego 3 months old
From:
$6.83
Manchego can be devoured at many ages; this variety is 3 months old and aged naturally, gradually forming its yellowish golden rind and an ivory colored cheese with a rich, buttery flavor. It is less dry than older Manchegos, but already has the flavor characteristic of a well-matured.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Le Cabrie
From:
$7.12
Montchevre has combined 2 rich ideas -Brie and Chevre- to make the delicious and creamy 'Le Cabrie'.
This cheese will steal the heart of any cheese lover. This mild and creamy goat brie is handcrafted and slowly aged to achieve a smooth delicate yet mild goat flavor.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Fontina Fontal
From:
$8.04
Fontina Fontal is a cow's milk Italian cheese that is less assertive than the classic mountain cheese Fontina Val d'Aosta.
Fontain Fontal is made with pasteurized milk, is semi-soft and elastic, it offers a nutty sweet flavor, is very meltable, its best use is for cooking, where it will form a dense layer of melted gooeyness; a great alternative for mozzarella or provolone.
We cut and wrap this Italian cheese in wedges of 8 ounces and 1 pound....
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Port Salut
From:
$9.13
Port Salut is a traditional monastery cheese and is also known as Saint Paulin. Port Salut is a creamy, semi-soft cheese made from cow's milk. It usually has a wheel-shape. The thin, washed rind is smooth and leathery. It ranges in color from pale yellow to bright mandarin orange.
It was the first French cheese produced from pasteurized milk. We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Parrano
From:
$11.20
Parrano is a Dutch Gouda-style cheese that is aged for 5 months, developing its sweet nutty flavor while maintaining the firm, smooth texture of a young Gouda.
This gourmet cheese is made from pasteurized cow's milk perfect combination brings you the best of both worlds: a cheese that is full of flavor and versatile enough to cut, grate and melt and you will enjoy it as a dessert cheese.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Original Blue
From:
$10.80
Original Blue is a beautiful, aged, blue farmstead cheese made from raw cow's milk. The paste is chalky white and the blue-grey veins give an appearance of marble.
The cheese is dense and soft, moist and creamy. The flavor is slightly tangy and not too sharp; the cheese will not be overwhelming to the inexperienced; when Roquefort or Stilton are too strong, try the Original Blue. The cheese has no rind and will do fine in salads and on cheese boards.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Oak Smoked Cheddar
From:
$11.86
This Oak Smoked Cheddar is made by the Quicke's family in Devon in the United Kingdom, this is their 12-15-month mature well-falvored cheddar which has been traditionally smoked for 3-4 hours over oak chips from the farm's woodland.
This gourmet cheese has a strong flavor of both cheese and smoking and a slightly dry texture. The truckles are cut into 3 lbs pieces prior to smoking as this ensures the flavor will infuse throughout the cheese.
No artificial flavorings are added and this cheese cannot be compared with those products which have been made with smoke flavoring and then rubbed with paprika to give the impression that they have been smoked. Quickes Oak Smoked Cheddar is naturally ...
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Naturally Smoked Gouda
From:
$6.30
When your appreciate farm fresh milk you will enjoy the rich and creamy flavor of Smith's Country's Naturally Smoked Gouda. A truly farmstead cheese, made in the hills of Winchendon, Massachusetts.
The milk for this flavored Gouda comes directly from Smith's own dairy herd of Holsteins. The naturally smoked Gouda has a stronger taste than the plain Gouda, some say smoked cheese is an acquired taste. We believe it adds an extra dimension to your dish.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Moutardier
From:
$11.57
Moutardier is a specialty cheese from Switzerland. This semi-soft cheese is mixed with zesty mustard seeds. Not a surprising combination, as many people dip their cheese in mustard or use mustard on their sandwich.
However, it is not often that you see the addition of mustard seeds in a cheese and you will experience how versatile this cheese can be.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Lamb Chopper
From:
$13.49
Cypress Grove's Lamb Chopper is a firm and creamy cheese. This 10-pound wheel of Lamb Chopper is made from pasteurized Dutch sheep's milk and aged in The Netherlands and for three months. Before imported into the U.S. the cheese is waxes and then it is aged for another month or two, here in California
Lamb Chopper is a smooth, creamy and firm Gouda-style cheese that has a delicious sweetness. The color and flavor are buttery; in totality a lovely cheese for cooking, as a sandwich cheese and special enough to serve on a cheese board.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Midnight Moon
From:
$14.15
Midnight Moon is aged for at least one year, resulting in a cheese with a nutty and brown-buttery flavor, with prominent caramel notes.
This artisanal gouda-style cheese has a beautiful pale, ivory color, the texture is firm and dense and the taste is smooth with a slight graininess long-aged cheeses have. The wheel is finished in a beautiful black wax that accentuates the pale paste.
An entire wheel of Midnight Moon weighs about 9 pounds and we sell this gourmet cheese in wedges of 8 ounces and 1 pound....
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Maytag Blue Cheese
From:
$11.09
Already in 1941 the Maytag Dairy Farms began producing world famous Blue Cheese in Iowa. Now several generations later the Maytag family is still producing the same high quality blue cheese as in the earlier 1900s.
Maytag Blue is made with unpasteurized milk from Holstein cattle; the hand-made cheese is made in small batches and is aged for months in the Maytag curing caves.
Maytag Blue Cheese is used in many recipes and loved all over the country. The cheese has a delicious flavor and a crumbly texture.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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