American
Vermont
Cow
Raw milk
Soft Winnimere is a unique seasonal cheese, made from raw Ayrshire cow's milk. Jasper Hill Farm's cheese shows similarities with the Vacherin Mont d'Or.
The cheese is washed with a lambic-style beer that is brewed from the farm's own wild yeasts, and wrapped with a strip of spruce bark cut from the farm's own trees - farmstead it is. The cheese is spends 60 days in Jasper Hill's aging room and the result is aromatic cheese that may turn you off at first, but this artisanal cheese has a smooth sweet ... |
American
Wisconsin
Cow
Firm
All Natural
Small eyes dot the rich, ivory interior of Gruyère Grand Cru and the complex flavors include nutty, earthy, and fruity undertones.
While Gruyère Grand Cru pays homage to the Swiss tradition of cheesemaking, it also captures the distinct Southern Wisconsin terroir of lush pastures and pristine air, making it a shining example of American artisanal cheesemaking.
Gruyère Grand Cru from Roth Kase is aged a minimum of 4 months. We cut and wrap this cheese in pieces of 1 pound and 8 ounces.... |
Swiss
Imported
Cow
Raw milk
Firm Emmental is a traditional Swiss gourmet cheese with cooked pressed paste. It is produced starting from milk believed of high quality resulting from specific breeds of local cows primarily nourished on grass and the hay.
When most of the world thinks of 'Swiss Cheese' they are really thinking of Emmental. Ours is not some imitation processed cheese, this is the real deal.
Emmental is one of the largest cheeses in physical size in the world. More than 264 gallons of milk is required for one chee... |
Swiss
Imported
Cow
Raw milk
Hard The milk for the Swiss gourmet cheese Gruyère is brought to the dairy by the producers, and every delivery is strictly controlled and analyzed. The milk will undergo no thermic treatment until its transformation into cheese. This guarantees the preservation of the flora that gives Gruyère AOC its typical taste.
The cheese maker adds the cultures that will mature the milk. Once maturation is achieved, the cheese maker adds the rennet. In the space of 3 or 4 minutes, the contents of the vat total... |
French
Imported
Goat
Soft Bucherondin is a mild, French goat cheese made by Sevre et Belle, a large, century-old dairy cooperative in the Poitou-Charentes region. This is an area of western France that also produces Sainte-Maure de Touraine and Chabichou de Poitou.
Bucherondin is made with pasteurized milk and has the shape of a log - 'buche' is French for log and 'bucheron' means a woodcutter or lumberjack. Bucherondin has a wrinkled bloomy rind that resembles the bark of a tree. This gourmet cheese is semi-soft, and h... |
Italian
Imported
Sheep
Semi-soft Sini Fulvi makes excellent semi-soft sheep's milk cheeses, cheeses from the countryside of Rome. This Rustico cheeses with Red Pepper is flavorful and the flavor is enhanced by the peppers without being overwhelming.
The creamy texture of the cheese with a balanced mix of the red pepper makes the cheese easy to use in many Italian or other dishes. We cut this cheese in wedges of 1 pound and 8 ounces.... |
American
Vermont
Cow
Raw milk
Firm Classic Reserve Vermont Cheddar is aged for about two years. The Classic Reserve is the signature product of Grafton Village Cheese Company and is the proud recipient of 13 different cheese awards.
It is a raw cow's milk cheese that has depth and a complexity of flavor that is appreciated by many cheese lovers. Aging gives the cheese a longer time to release its moisture, concentrating and developing its flavor. The extra-high butterfat milk of the Jersey cow has a creaminess that offsets the s... |
American
Wisconsin
Goat
Firm
All Natural
Carr Valley's Snow White Goat Cheddar Cheese is made in 38-pounds wheels and cave aged for 6 months. This gourmet cheese took 2nd Place in the Aged Goat's Milk Cheeses Category at the 2007 American Cheese Society Competition and 2008 Best in Show at American Cheese Society.
We cut and wrap this cheese in wedge of approximately 1 pound and 8 ounces.... |
French
Imported
Cow
Raw milk
Firm Raclette may be the world's most famous melting cheese, and it is made in the Savoie region of the Alps, in Switzerland and in France. Our French version is made of raw cow's milk and matured for at least 5 months in respect of the French cheese tradition. It is during this long ripening period that the flavor and excellent melting qualities develop. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Melted, it tastes creamy and fruity. This French gourmet cheese... |
American
Washington
Cow
Firm
All Natural
Marco Polo is one of the artisanal cheeses of Beecher's Handmade Cheeses and a great cheese as it received more than one award, the latest being a Gold Medal for Hard Pressed or Repressed Cheddar with Savoury Additives in the World Cheese Awards in the UK in 2007.
Marco Polo takes lightly milled green and black Madagascar peppercorns and blends them with Beecher's creamy Flagship, resulting in a cheese with bite and texture as adventurous as its namesake - the great thirteenth century adventure... |
American
Washington
Cow
Firm
All Natural
The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble.
At the first annual American Cheesemaker Awards in California in 2007, Flagship was awarded 'Best Semi-Hard Cow's Milk Cheese', and in 2009 this gourmet cheese... |
American
Oregon
Cow
Firm
Award Winner
Morimota Soba Ale Cheddar brings together the cheese of Rogue Creamery, the beer of Rogue Brewery. The cheddar is washed in Morimoto Soba Ale.
Soba, also known as buckwheat is not a type of wheat, but a fruit and used in the Japanese kitchen; you may know the soba noodles. The Soba ale is infused throughout the cheddar, giving it a slightly tangy, yeasty flavor, as well as a very smooth, rounded finish.
We cut and wrap this cheese in blocks of approximately 1 pound and 8 ounces.... |
American
Virginia
Cow
Raw milk
Firm Appalachian is a densely textured cheese with a supple straw-colored paste. The rind of this gourmet creation is white with glimpses of pink and gray. Appalachian is made from raw milk from Jersey cows, all natural thus no additions of coloring or preservatives.
The gourmet farmstead cheese has a gentle, buttery taste with earthy undertones and citrus notes. Wheels are around average 8 pounds in weight.
We cut and wrap this cheese in wedges of approximately 1 pound and 8 ounces.... |
American
Virginia
Cow
Raw milk
Firm Mountaineer is styled after the traditional alpine cheeses of Valle d'Aosta and the Savoie; Abondance, Fontina, Beaufort. This Virginia-made handcrafted cheese is dense, complex cheese aged in the European style that reflects Virginia's own mountainous terroir.
The gourmet cheese has a smooth supple texture and a natural brushed rind. It is aged in the cellars of Meadow Creek Dairy a minimum of 6 months. The result is a beautiful dark rind cheese with a concentrated flavor, toasted and nutty wi... |
American
Oregon
Cow
Firm
All Natural
Chipotle Cheddar is one of the flavored cheddars made at the Rogue Creamery in Oregon. The Chipotle spices are hand-rolled on the suface of the curds and pressed into blocks. The result is a marvelous or should we say marbelous looking cheese that will add an experience to your taste buds.
Rogue Creamery's Chipotle Cheddar was awarded 3rd Place in the category Flavor Added Cheddars at the American Cheese Society Competition of 2007.
We cut and wrap this cheese in blocks of approximately 1 poun... |
French
Imported
Goat
Soft Fleur Verte (green flower) is a rindless soft creamy cheese covered in fresh green herbs and pink peppercorns. It is made of pasteurized goat's milk but not very goaty in flavor at all; there is some sweetness to it which is not that usual in fresh goat cheese. The shape of the cheese like a flower, hence the name Fleur Verte. It has a texture of a very moist cheesecake and the herbs and peppercorn that cover the cheese create a beautiful contrast with the white of the cheese.
The herbs (thyme ... |
Spanish
Imported
Cow
Firm Mahón is a lovely Spanish gourmet cheese. This distinctively fruity cheese is named for the major town of the island of Menorca. Local farmers have been making cheese here for centuries but its reputation rests on the skill of the local experts who collect the young cheeses from the farmers and ripen them in underground cellars for 2 months to 2 years.
Produced in irregular squares with rounded corners, the young gourmet cheese has a golden rind which darkens as it ages. The ivory paste, too, d... |
French
Imported
Cow
Raw milk
Hard Comté A.O.C. is an ancient French gourmet cheese, also known as Gruyere de Comte; it is made in the Massif of the Jura, a region composed of medium range mountains situated in Franche-Comté, which lies between the Vosges and the Haute-Savoie. The Montbeliard cow is the only breed of cattle whose milk is authorized for making Comté.
The cheese is hard, straw-colored, contains some medium-size holes and has a tendency to crack on cutting. Comté has a floral aroma with nutty fudge flavors developi... |
Brie de Meaux is a big, round, soft gourmet French cheese, has a velvet white mould rind, which changes to a pinkish-beige during the ripening process.
Brie de Meaux is one of the French 'Le Roi des Fromages' (The King of Cheeses) and comes from a particular area in the Ile-de-France near Paris. It is an ancient cheese; the oldest evidence of Brie de Meaux is found in the chronicles of Charlemagne.
The maturation process of this classic gourmet cheese takes 8 weeks. Brie de Meaux has a slightl... |
Italian
Imported
Cow
Raw milk
Firm Genuine Fontina is made only in the steep-sided Val d'Aosta in the Italian Alps. Fontina has a creamy brown rind which is thin and oily. The paste is smooth and buttery, when young. It has a pale straw color and a few small holes.
As the cheese matures for 7 months it becomes darker and much drier. Sweet and nutty, Fontina has a complex, balanced taste and a light aroma.
The preparation of this fine Italian gourmet cheese is a recipe that has been handed down over the centuries. It is made exc... |