Gourmet Cheese, Gourmet Food and Gourmet Gifts

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Gourmandise with Walnut

French

Imported

Cow

Soft

From: $9.81

This French spreadable Gourmandise cheese has layers of small chopped pieces of walnut between extremely soft cheese. It is made with pasteurized cow's milk and is very popular, especially during holidays and parties. This cheese would also be a good addition in your salads or cakes. We cut and wrap this cheese per order in wedge of 1 pound and 8 ounces. ... read more

Fresh Goat Cheese Logs

American

California

Goat

Soft

All Natural

From: $3.99

Montchevre's fresh goat cheese logs of 4 ounces are handcrafted from fresh prime quality milk, creating a soft cheese with a smooth texture and a mild and fresh tangy flavor. Each log is vacuum packed to lock in freshness and extend shelf life. The line comes with various flavors to suit any circumstances. They look great on a cheese board when entertaining, or can be used to spread on toast or a bagel for breakfast or lunch. We have the following flavors: Cranberry Cinnamon: sounds great isn't... read more

Dubliner with Irish Stout

Irish

Imported

Cow

Firm

From: $9.78

Dubliner with Irish Stout is a classic combination from the capital city of Ireland, Kerrygold's original Dubliner Irish Cheese and its perfect pair, an Irish Stout, together in this unique cheese and the finishing touch is an Irish green wax that covers the cheese. The classic flavor combination brings out the sweet, nutty, rich flavor of Dubliner and swirls and tumbles it together with the malty, caramel, bitter flavor of a perfect pint of Irish Stout. We cut and wrap this cheese in wedges of ... read more

Cacio de Roma

Italian

Imported

Sheep

Semi-soft

From: $6.37

Cacio de Roma is a creamy, semi-soft cheese made from sheep's milk; it's a formaggio di pecora. This Italian gourmet cheese is made in the countryside of Rome and aged about one month; it's aroma is typical of a young sheep's milk cheese; already much richer than a young cow's milk cheese. Often this cheese is referred to as a 'caciotta' because it is a small round cheese of approximately 4 pounds. Caco de Roma is in essence a classic Italian table cheese, but can also be used in everyday cooki... read more

Tuscan Cheddar

American

Vermont

Cow

Firm

Kosher

Your Price: $6.68

Tuscan Cheddar has a hand-rubbed coating of healthy, tasty Tuscan herbs. The herbs are not on the inside, they're on the outside, giving the cheddar a very nice appearance, especially on your cheese board. The combination of the Tuscan herbs and the cheese are very nice as well. The Cabot story reaches back to the beginning of the 20th century. The principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot Vermont in 1919 is 'Efficiency and strength when we work toge... read more

Salsa Asiago

American

Wisconsin

Cow

Hard

Artisanal

Your Price: $5.97

Take an Extra-aged Asiago and hand-rub it with an exotic mix of sun-dried tomatoes, onions, garlic and ancho peppers infused in extra-virgin Spanish olive oil. When the salsa rub has air cured, we wrap the wheels again to further marry the flavors. Sometimes, we must confess, a little salsa dancing also takes place. Pair the cheese with Chardonnay, light red wine, India Pale Ale, Nut Brown Ale, American Pale Ale or lager. Food wise think about Chorizo, dried nuts, and rustic, whole grain bread.... read more

Espresso BellaVitano

American

Wisconsin

Cow

Firm

Artisanal

Your Price: $5.97

Espresso BellaVitano is one of the award-winning cheeses in the Sartori Reserve product line. This gourmet cheese is a delicious treat for your breakfast or dessert. Freshly roasted espresso is hand-rubbed into sweet, sugary BellaVitano wheels aged to creamy perfection. The cheese received a Silver Medal in the 2010 World Cheese Awards and a 3rd place in the 2011 American Cheese Society Competition. It pairs well with Pinot Noir, Shiraz, Merlot and Chardonnay or with your fruit beers, stout, Por... read more

Merlot BellaVitano

American

Wisconsin

Cow

Firm

Artisanal

Your Price: $5.93

Merlot BellaVitano Gold is soaked in fine Merlot adding hints of berry and plum to a rich, creamy cheese with nutty, fruity flavors. Inspired by traditional, Italian farmstead cheese, with the addition of artisan craftsmanship this gourmet cheese is a match made in heaven. Pair this cheese with Chianti, Port and light Italian reds, or Indian Pale Ale, Sweet Cider or Dark Malty Ale. Food pairings are easy as cheese and Merlot is already a perfect couple, add some nut, dry fruits, rustic bread and... read more

Balsamic BellaVitano

American

Wisconsin

Cow

Firm

Artisanal

Your Price: $5.95

Bathing BellaVitano Gold in balsamic vinegar Sartori's cheesemaker Mike Matucheski has given this gourmet cheese a sweet coating that paid of in a fantastic cheese with multiple awards, among which a first place in the 2010 American Cheese Society Competition. Imagine the sweet, nutty, fruity flavors of a BellaVitano Gold blessed with a few prized drops of Modena balsamic vinegar. Sound delicious doesn't it. Pair this cheese with Chardonnay, Pinot Noir, Asti Spumanti, Sherry or various beers: We... read more

BellaVitano Gold Cheese

American

Wisconsin

Cow

Firm

Artisanal

Your Price: $5.95

The BellaVitano Gold is an original of the Wisconsin Sartori-family. It is one of many cheese varieties inspired by traditional, Italian farmstead cheese that won many awards in various international competitions. This gourmet cheese is rich, creamy with a nutty, fruity flavor; it begins in the mouth like a premium Parmesan and finishes in style with hints of melted butter. It is another award winning creation of Sartori. Pairs well with Chianti, light Italian reds, Port wine or India Pale Ale,... read more

Extra-aged Asiago Cheese

American

Wisconsin

Cow

Hard

Award Winner

Your Price: $5.95

The Sartori company, founded in 1939 in Wisconsin is dedicated to the highest standards, using premium Wisconsin milk and crafting Italian specialty cheese. The Sartori Reserve line features award-winning specially selected and aged varieties, like this Extra-Aged Asiago cheese. A cheese that grows only more elegant with the passage of time. It is aged for at least 12 months to achieve a creamy maturity, creating a distinctly nutty flavor and sense of old-world hospitality. This Asiago pairs w... read more

Grana Padano

Italian

Imported

Cow

Hard

All Natural

Your Price: $11.40

Grana Padano has an abundance of flavor, much deeper than Parmesan with a more granular texture and is made here in the US with the same craftsmanship and care as the original one. The 70-pound wheels are aged a minimum of 18 months, and hand-turned twice a week to provide a remarkable flavor. Try the Grana in salads, dips, sauces, pizzas and many more recipes. BelGioioso Cheese has been specializing in all-natural, award-winning Italian cheeses for over 20 years. All BelGioioso cheeses are craf... read more

Oregonzola

American

Oregon

Cow

Raw milk

Semi-soft

From: $9.22

Oregonzola, as the name reveals, is a Gorgonzola style cheese. This blue cheese is made from raw cow's milk and like the Italian Gorgonzola, the Oregonzola from Oregon is rather sharp, tangy, and fruity at the same time. The cheese is aged for one a minimum of 120 days in Rogue Creamery's caves. Oregonzola has classic veins and a creamy, buttery texture. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... read more

Asher Blue

American

Georgia

Cow

Raw milk

Semi-soft

From: $26.47

Asher Blue is a Georgian, handcrafted raw cow's milk cheese, named after one of the Sweet Grass Dairy children. This fine gourmet cheese has the characteristic blue veins and has a rich, robust flavor in a dense, but creamy texture. Sweet Grass Dairy recommends to pair this cheese with sweet wines like Port or Sauternes, full-bodied reds like Cabernet, or a strong dark ale such as Chimay Blue. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... read more

Abbaye Sainte Mere

French

Imported

Cow

Soft

From: $6.60

Abbaye Sainte Mere is a soft washed-rind cow's milk cheese produced in the rich pastures of the Normandy coast. The French cheese is made from cow's milk, and develops a distinctive aroma and taste. The taste of this gourmet cheese is creamy and slightly salty and the aroma is present, but not as overpowering as many other washed-rind cheeses. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... read more

Apple Walnut Smoked Promontory

American

Utah

Cow

Firm

Artisanal

From: $9.72

Beehive Cheese Co. cold smoke their award-winning Promontory cheese with the shells from an English walnut tree, just up the street on Combe Road in Uintah, Utah, and add a few slices of sweet Utah red apples. The cheese has a subtle, sweet, smoky flavor and a creamy texture. That the cheese is something special is shown by the rewards this gourmet cheese received in its young but impressive life. A bronze medal - Smoked Cheddar at the 2009 World Cheese Awards in the Canary Islands and a 3rd Pl... read more

Montegrappa

Italian

Imported

Cow

Firm

From: $9.59

Montegrappa is an aged cow's milk cheese from the Veneto region of Northern Italy; the cheese takes its name from a nearby mountain. Montegrappa is made by the same cooperative that makes Asiago Montegrappa is a large cheese of about 25 pounds that is aged for 8 months. It has a natural rind that has its name brandished into it. The interior of this Italian gourmet cheese is firm, dense, cheddar-like, is somewhat dry with an ivory color and an occasional small eye. It smells faintly of brown but... read more

Verde Capra

Italian

Imported

Goat

Semi-soft

From: $8.83

Verde Capra, (Green Goat) is a unique goat's milk blue cheese that is made by the cheesemaker Ambrogio Arnoldi in the Lombardy region of Italy, the same region that is known for the production of Taleggio. This large rindless cheese of approx. 25 pounds is made with pasteurized goat's milk, then inoculated with Penicillium roqueforti and matured for about 90 days. It is wrapped in foil to avoid drying out. The texture of this cheese is dense and creamy, almost like fudge. The flavor is somewhat... read more

Fresh Vermont Goat Cheese

American

California

Goat

Soft

Fresh-Unripened

From: $4.98

When a young Allison Hooper came back from working on a farm in Brittany, France she learned time-honored traditions of European artisanal cheesemaking. Years later, she received a lot of positive response after producing her fresh goat cheese, her chevre, for a banquet and the idea of founding Vermont Butter & Cheese Company was born. Since then Vermont Butter & Cheese has earned many awards and the products are used by chefs and consumers. These goat logs are handcrafted cheeses, made ... read more

Aged Brick Spread

American

Wisconsin

Cow

Soft

Award Winner

Your Price: $5.28

Aged Brick Spread is made from a blend of brick cheese and sharp cheddar cheese aged for 9 months and is a delectable spread from Wisconsin that will keep you coming back for more. Widmer's Cellars in Teresa, WI is one of the few factories that makes Brick Cheese. It is best served on crackers, or spread it on your hamburger buns. Brick is a Wisconsin original, first made around 1877 by John Jossi who was around Limburger production from a very young age. Brick cheese is made according to the E... read more

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