Your Drill Down returned 4 items.
For more information on our Gourmet Cheeseclick here  Your Price: $6.97 Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence.
Gjetost is made from the whey or buttermilk which is heated very slowly until the water has evaporated and the milk sugar forms a kind of brown caramelized paste. At this stage milk or cream may be added to change the fat content of the finished product.
Produced in squares this cheese has no rind and is sold as soon as it is made. The texture may be hard or soft but it all has an unmistakable sweet, almost fudgy, caramel taste.... |  From: $4.71 The Norwegian Jarlsberg cheese is known for its distinctive sweet and nutty taste, and of course, those large, round holes.
As early as in 1830 the Swiss came to Norway's Jarlsberg to teach the Norwegians to make cheese. These foreign master cheese makers were famous for making cheese with holes, Emmental.
There was active production in Norway until 1832 after which the cheese disappeared and in 1956 the cheese recipe was revived, combining the cheese-making traditions with modern technologies.
We cut and wrap this cheese in wedges of 1 pound and 8 ounces.... |
 Your Price: $5.54 Jarlsberg Lite is obvisouly the low-fat variety of Jarlsberg. Jarlsberg Lite also has the characteristic large, round holes. It is pliable and can be cut with a cheese slicer. The taste is mild, slightly sweet and nutty.
Jarlsberg Lite is only available in a rindless variety, and is not well suited for cooking, unlike the standard Jarlsberg variety.... |  Your Price: $9.97 Snofrisk is a perfectly white Norwegian spreadable cheese made from 80% goat's milk with 20% cow's milk cream. The flavor of this cheese is fresh, mild and soft with a slight tangy after taste.
It is easy to spread and would do great in a cheese cake and is delicious just on a piece of rustic bread or cracker. The triangle container holds 4.4 ounces and we sell them in pairs.... |
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