Norwegian
Imported
Goat
Firm
Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence.
Gjetost is made from the whey or buttermilk which is heated very slowly until the water has evaporated and the milk sugar forms a kind of brown caramelized paste. At this stage milk or cream may be added to change the fat content of the finished product.
Produced in squares this cheese has no rind and is sold as soon as it is made. The texture may be hard or soft bu...
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Norwegian
Imported
Cow
Semi-soft
The Norwegian Jarlsberg cheese is known for its distinctive sweet and nutty taste, and of course, those large, round holes.
As early as in 1830 the Swiss came to Norway's Jarlsberg to teach the Norwegians to make cheese. These foreign master cheese makers were famous for making cheese with holes, Emmental.
There was active production in Norway until 1832 after which the cheese disappeared and in 1956 the cheese recipe was revived, combining the cheese-making traditions with modern technologies...
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Norwegian
Imported
Mixed
Soft
Snofrisk is a perfectly white Norwegian spreadable cheese made from 80% goat's milk with 20% cow's milk cream. The flavor of this cheese is fresh, mild and soft with a slight tangy after taste.
It is easy to spread and would do great in a cheese cake and is delicious just on a piece of rustic bread or cracker. The triangle container holds 4.4 ounces and we sell them in pairs....
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