This Oak Smoked Cheddar is made by the Quicke's family in Devon in the United Kingdom, this is their mature well-flavored cheddar, aged for at least 9 months and which has been traditionally smoked for 3-4 hours over oak chips from the farm's woodland.
This gourmet cheese has a strong flavor of both cheese and smoking and a slightly dry texture. The truckles are cut into 3 lbs. pieces prior to smoking as this ensures the flavor will infuse throughout the cheese.
No artificial flavorings are added and this cheese cannot be compared with those products which have been made with smoke flavoring and then rubbed with paprika to give the impression that they have been smoked. Quickes Oak Smoked Cheddar is naturally smoked. When you like smoked cheese you will taste the difference.
We cut and wrap this gourmet cheese is wedges of 8 ounces and 1 pound.
Ingredients: pasteurized cow's milk, cow's milk cultures, rennet, salt.