Oregon Blue is a semi-soft blue cheese made by Rogue Creamery. The cheese has a smooth and subtle flavor with a delicate blue tang.

This award winning cheese is made of raw milk, and is aged for at least 90 days in the creamery's Roquefort-modeled caves where it develops many blue-green veins that randomly highlight the cheese.

The award Oregon Blue received was second place in the Blue Cheese category in the 2007 World Cheese Awards in London UK.

We cut and wrap this cheese in wedges of 1 pound and 8 ounces.