Quark

Picture of quark
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Approx. Weight: 8 oz.
Your Price: $4.98
Gourmet-Food Fast Facts
CountryUnited States
StateVermont
MilkCow
TextureSoft
All NaturalYes
KosherYes
Award WinnerYes

Quark is a German style cheese that is whipped before packaging and has a slightly higher fat content than Fromage Blanc. It is a common ingredient for pastries, sauces, spreads, souffles, cheesecakes and mousses. Made from rBST free Vermont milk. It won varies international awards of which a First Place at the American Cheese Society Competition of 2012.


Ingredients: Pasteurized cow's milk, culture, enzymes, salt.
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