Browsing Raw milk cheese

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Appalachian
American
Virginia
Cow
Raw milk
Semi-soft
From: $9.58
Appalachian is a densely textured cheese with a supple straw-colored paste. The rind of this gourmet creation is white with glimpses of pink and gray. Appalachian is made from raw milk from Jersey cows, all natural thus no additions of coloring or preservatives. It is handcrafted by on the Meadow Creek Dairy Farm in Southern Virginia. The gourmet farmstead cheese has a gentle, buttery taste with earthy undertones and citrus notes. Wheels are around average 8 pounds in weight. This great artisan... read more
Appenzeller
Swiss
Imported
Cow
Raw milk
Semi-soft
From: $11.55
Appenzeller is a semi-hard mountain gourmet cheese that looks a little like Gruyère but is sharper and has a more pungent farmyard aroma and a distinctively fruity taste, which lingers for a while on the palate. Originally from the mountain canton of Appenzeller, Switzerland, close to Austria, it is also manufactured in the Swiss cantons of Saint Gallen and Thurgau. Small brown Swiss cows graze on the rich pasture of the alpine forelands and the milk they produce is made into a delicious and fu... read more

Asher Blue
American
Georgia
Cow
Raw milk
Semi-soft
From: $26.47
Asher Blue is a Georgian, handcrafted raw cow's milk cheese, named after one of the Sweet Grass Dairy children. This fine gourmet cheese has the characteristic blue veins and has a rich, robust flavor in a dense, but creamy texture. Sweet Grass Dairy recommends to pair this cheese with sweet wines like Port or Sauternes, full-bodied reds like Cabernet, or a strong dark ale such as Chimay Blue. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... read more
Asiago Vecchio
Italian
Imported
Cow
Raw milk
Hard
From: $10.59
Asiago Vecchio has an unmistakeably marked flavor, with a distinctive, slightly sharp taste. It is a semi-hard Italian gourmet cheese with a granular texture, is scattered with small to medium-sized holes and has a strawlike color. It is usually made in the late autumn-winter period with semi-skimmed milk, specifically chosen from the splendid high mountain pastures of the Trentino region and the Asiago plateau, which, together with its long natural ageing, guarantee its quality and bring out i... read more

Bayley Hazen Blue
American
Vermont
Cow
Raw milk
Semi-soft
From: $12.03
Bayley Hazen Blue is an American artisanal blue cheese with a stable natural rind. It is made with whole raw Ayrshire milk and aged for approximately 75 days. This farmstead cheese from Jasper Hill Farm in Vermont is made with the Roquefort mold, but reminds you of Stilton. It is a Old World Style Cheese with a New World Style Twist.The cheese is drier and crumblier than most blue cheeses and its texture reminds one of chocolate and butter. Bayley Hazen Blue was awarded a second place in Open ... read more
Bleu Affinee
American
Wisconsin
Cow
Raw milk
Semi-soft
From: $9.24
Wisconsin-made Bleu Affinee is cured for at least 6 months, creating a deliciously piquant and earthy flavor profile. It is the older version of Buttermilk Blue. Select wheels of Buttermilk Blue are cured into a denser, with a peppery note, added layers of flavor. To craft Bleu Affinee Roth Kase starts with raw Jersey and Holstein cow's from local family farms. The cheese is pierced, salted, and careful cured allowing a fine network of natural blue veining to develop. Pair Bleu Affinee with Port... read more

Bleu d'Auvergne
French
Imported
Cow
Raw milk
Semi-soft
From: $7.45
The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Au... read more
Buttermilk Blue
American
Wisconsin
Cow
Raw milk
Semi-soft
From: $7.48
Buttermilk Blue is one of the great big blue cheeses of the United States. The Roth Kase cheesemakers begin with the freshest raw milk from herds of predominantly Jersey cows. The homogenized raw milk is inoculated with a secret blend of cultures and cured for at least 2 months while being rotated regularly to insure a perfect cheese. The first cut of a Buttermilk Blue wheel reveals abundant yellowish-green veins that blossom quickly into deep royal blue. This gourmet cheese is creamy with even... read more

Cabrales
Spanish
Imported
Mixed
Raw milk
Firm
From: $13.10
Cabrales is a Spanish blue gourmet cheese of great character. It is handmade on farms in the Picos de Europa Mountains of Northern Spain and matured in caves which are aired by cold, damp, and salty winds blowing up from the Bay of Biscay. Traditionally this gourmet cheese is made with a mixture of cow, sheep and goat milk; the locals say that cow's milk acidifies the cheese, goat's milk gives it its piquancy, and sheep's milk gives it its aroma and buttery texture. This gourmet cheese has a str... read more
Classic Reserve Vermont Cheddar
American
Vermont
Cow
Raw milk
Firm
Your Price: $11.10
Classic Reserve Extra Aged Cheddar is aged for about two years. The Classic Reserve is the signature product of Grafton Village Cheese Company and is the proud recipient of 13 different cheese awards. It is a raw cow's milk cheese that has depth and a complexity of flavor that is appreciated by many cheese lovers. Aging gives the cheese a longer time to release its moisture, concentrating and developing its flavor. The extra-high butterfat milk of the Jersey cow has a creaminess that offsets th... read more

Comte
French
Imported
Cow
Raw milk
Hard
From: $9.97
Comté A.O.C. is an ancient French gourmet cheese, also known as Gruyere de Comte; it is made in the Massif of the Jura, a region composed of medium range mountains situated in Franche-Comté, which lies between the Vosges and the Haute-Savoie. The Montbeliard cow is the only breed of cattle whose milk is authorized for making Comté. The cheese is hard, straw-colored, contains some medium-size holes and has a tendency to crack on cutting. Comté has a floral aroma with nutty fudge flavors developi... read more
Crater Lake Blue
American
Oregon
Cow
Raw milk
Semi-soft
From: $11.88
Crater Lake Blue is Rogue Creamery's most robust blue cheese. The cheese is hand-crafted as all the other cheeses from this artisan cheese company. Crater Lake Blue is made with a complex blend of molds from Rogue Creamery and around the world, creating a vibrant blue-green color of the veins; a silky texture and bold, blue flavor. Crater Lake Blue, was awarded a gold medal by the 2004 American Cheese Society, a bronze medal in 2006 at the World Cheese Awards in the UK and most recently a 2nd pl... read more

Emmental
Swiss
Imported
Cow
Raw milk
Firm
Your Price: $7.80
Emmental is a traditional Swiss gourmet cheese with cooked pressed paste. It is produced starting from milk believed of high quality resulting from specific breeds of local cows primarily nourished on grass and the hay. When most of the world thinks of 'Swiss Cheese' they are really thinking of Emmental. Ours is not some imitation processed cheese, this is the real deal. Emmental is one of the largest cheeses in physical size in the world. More than 264 gallons of milk is required for one chee... read more
Emmental Cave-Aged
Swiss
Imported
Cow
Raw milk
Firm
From: $11.66
In the secluded Kaltbach caves near Lucerne, the finest Emmental cheeses mature for about one year. Resting in cool, humid air of these unique sandstone caverns the cheeses acquire dense texture flecked with salt crystals. The result is a refined, yet intense flavor; strong and fruity with a mature woody finish. The gourmet cheese also has a wonderfully complex aroma of meadows and flowers with raisins and wood fires. Depending on your preference, we also sell the traditional Swiss Emmental that... read more

Fontina Val d'Aosta
Italian
Imported
Cow
Raw milk
Firm
From: $9.95
Genuine Fontina is made only in the steep-sided Val d'Aosta in the Italian Alps. Fontina has a creamy brown rind which is thin and oily. The paste is smooth and buttery, when young. It has a pale straw color and a few small holes. As the cheese matures for 7 months it becomes darker and much drier. Sweet and nutty, Fontina has a complex, balanced taste and a light aroma. The preparation of this fine Italian gourmet cheese is a recipe that has been handed down over the centuries. It is made exclu... read more
Fourme d'Ambert
French
Imported
Cow
Raw milk
Semi-soft
From: $7.98
Fourme d'Ambert is an ancient French gourmet blue cheese from the Auvergne that was being made long before English Stilton, which it somewhat resembles. Fourme d'Ambert is a raw cow's milk gourmet cheese with light blue veining. The cheese has a rough gray-brown rind and the cheese is firm, has an ivory color with greenish-blue veining. It has an interesting aroma of roasted nuts and a fruity flavor and is aged for over 60 days. 'Fourme' comes from the Latin 'forma' (form), referring to the cont... read more

French Raclette
French
Imported
Cow
Raw milk
Firm
From: $7.09
Raclette may be the world's most famous melting cheese, and it is made in the Savoie region of the Alps, in Switzerland and in France. Our French version is made of raw cow's milk and matured for at least 5 months in respect of the French cheese tradition. It is during this long ripening period that the flavor and excellent melting qualities develop. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Melted, it tastes creamy and fruity. This French gourmet cheese... read more
Grayson
American
Virginia
Cow
Raw milk
Semi-soft
From: $11.23
Grayson is a soft, finely textured cheese with a orange-brown sticky rind, a golden semi-soft paste, a pungent aroma and a rich, beefy taste with nutty overtones. Virginia's Feete family says it is reminiscent of an Italian Taleggio or a French Livarot. Grayson is made with raw milk of Jersey cows and aged longer than their Italian and French counterparts, around 60 days; no pesticides or herbicides are used in the fields where the cows are pastured. This washed-rind gourmet cheese is made in t... read more

Great Hill Blue
American
Massachusetts
Cow
Raw milk
Firm
From: $11.21
Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk resulting in a true gourmet quality cheese. The cheese has a slightly dense and yellow curd as no bleach or food colorings are added. The cheese is made at the Great Hill Dairy located on the shores of Buzzard's Bay in Massachusetts, known for its outstanding herd of Guernsey. The unhomogenized milk results in a fully flavored and smooth tasting gourmet cheese. Each cheese form is hand-filled using traditional t... read more
Gruyere
Swiss
Imported
Cow
Raw milk
Hard
From: $9.63
The milk for the Swiss gourmet cheese Gruyere is brought to the dairy by the producers, and every delivery is strictly controlled and analyzed. The milk will undergo no thermic treatment until its transformation into cheese. This guarantees the preservation of the flora that gives Gruyere AOC its typical taste. The cheese maker adds the cultures that will mature the milk. Once maturation is achieved, the cheese maker adds the rennet. In the space of 3 or 4 minutes, the contents of the vat totall... read more
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