Bel Paese
From:
$5.04
The Italian Bel Paese is made in smallish discs with a thin shiny rind. The paste has an ivory color with a few small holes. It is too firm to spread but a little too soft to slice well. It has a milky, buttery aroma and a gently buttery flavor with a slight tang to it.
This rather bland gourmet cheese was created by the Galbani cheese family in the early part of the twentieth century to compete with the soft French cheeses.
The label of the cheese depicts a map of Italy and a face of a young priest with a book called Bel Paese (beautiful country).
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Bleu d'Auvergne
From:
$6.97
The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp.
Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born.
This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrap...
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Blue Stilton
From:
$8.22
Blue Stilton of just Stilton is England's only name-protected cheese. The name-control law stipulates that the cheese can only be manufactured in a specific area with milk from that area. Recipe and aging guidelines are laid down by the Stilton Cheese Makers' Association. The finished product is however not controlled and therefore Stilton's of various qualities can be found.
The interior of our high quality Blue Stilton is crumbly when young, softening and darkening at the rind as it matures. It is a lovely creamy ivory color with well-spread blue veining growing from the center outward. The aroma is sharply nutty and the flavor is full of mellow nuts and fruit. The flavor strengthens as i...
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Braided Mozzarella
From:
$6.49
Authentic hand braided mozzarella cheese, adds class and distinction to any traditional meal. The Cappiello's Dairy in New York is a family owned and operated Italian Cheese Company and it is the third generation of family members that are now part of the company. They have maintained the traditional methods in making our Italian cheeses utilizing all natural ingredients.
Their hand-braided Mozzarella is packed per 8 ounces and comes in 4 flavor varieties, all are kosher (OU approved) and made every day of the year and you can order them individually.
Marinated Mozzarella with flavors or zesty garlic and red pepper.
Smoked Mozzarella is smoked over all natural hickory hardwood and results...
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Cabrales
From:
$11.26
Cabrales is a Spanish blue gourmet cheese of great character. It is handmade on farms in the Picos de Europa Mountains of Northern Spain and matured in caves which are aired by cold, damp, and salty winds blowing up from the Bay of Biscay.
Traditionally this gourmet cheese is made with a mixture of cow, sheep and goat milk; the locals say that cow's milk acidifies the cheese, goat's milk gives it its piquancy, and sheep's milk gives it its aroma and buttery texture.
This gourmet cheese has a strong aroma and a lovely tang that is not too salty, but does bite the tongue. It also has a robust flavor of lingering complexity with woody, lemony tones. If you taste Cabrales with other cheeses, m...
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Campo de Montalban
From:
$9.33
Campo de Montalban is a Spanish cheese made from a mixture of cow's, sheep's and goat's milk. This cheese is made in the region of la Manga and looks very similar to Manchego in texture and appearance, both have light to dark, waxy herringbone rinds and light butter colored interiors. In fact Campo de Montalban was considered a Manchego until 1985.
Campo de Montalban does differ in flavor from the Manchego. This gourmet cheese is aged for 3 months and the flavor is really rich, representing the flavor of all three milks.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Castello Blue
Hurry only 1 left at this price. Was $8.22 Sale Price:
$7.40
The Danish Castello Blue is a triple-cream, blue-veined gourmet cheese with a washed-rind. It is also called Blue Castello.
The cheese's surface has a unique combination of blue-green and reddish molds. These molds give the cheese its distinct aroma and flavor. Castello Blue has a Brie-like texture, with the blue in fairly thick, horizontal lines.
The taste of Castello Blue is delectably rich and buttery, with mild spicy accents of blue veins and the aroma is of mushrooms. The mild flavor develops steadily as long as it keeps, but it never becomes too strong.
...
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Chihuahua
Buy soon only 10 left at this price. Was $13.98 Sale Price:
$10.49
Chihuahua is a Queso Blanco, a white cheese that is the number one Mexican melting cheese.
In 1964 two Mexican immigrants, Gilberto and Ignacio Villaseñor (V & V), founded the V&V Supremo Foods Company in Chicago, making it now the oldest Hispanic cheese manufacturer. All V&V Supremo’s products are all natural.
Chihuahua has a creamy texture and is mild in taste and the ideal cheese for your quesadillas and nachos. Each pack contains 14 ounces of Chihuahua....
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Chimay with Trappister Beer
From:
$8.23
Chimay with Trappister beer receives a very personal preparation and maturing, resulting ina an exclusive, authentic gourmet cheese. Its natural rind is bathed in Chimay Trappister beer so that its flavor flatters the palate and the nose.
The Trappist monks of Scourmont have known the secrets of making cheese since 1876. Cheese was made from good milk from their farm and matured in the vaulted cellars of the abbey. Today, Chimay with Trappister beer is made exclusively with regional milk and the Trappist monks have modernized their production equipment.
Consume the Chimay with Trappister beer with a strong authentic Belgian beer and you will have a great combination. We cut and wrap this c...
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Cloth Rinded Mature Goat Cheddar
From:
$8.36
Tarago River Cheese Factory is located close to Melbourne in Australia overlooking the Tarago River Lake. In 1982, two families, the Jensens and the Johnstons, who are still running the business, started to make blue cheeses, later a brie and cheddars. Goat's milk Cheddar cheeses such as this mature cloth bound version are their latest addtion.
After rubbing salt into the surface the cheese matures in cold damp cellars for 9 months. A natural rind develops and the cheese breathes during its maturity, developing a full mellow flavor and a pale yellowish caramel color.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Comte 15 months
Hurry only 3 left at this price. Was $7.66 Sale Price:
$6.51
Comté A.O.C. is an ancient French gourmet cheese, also known as Gruyere de Comte; it is made in the Massif of the Jura, a region composed of medium range mountains situated in Franche-Comté, which lies between the Vosges and the Haute-Savoie. The Montbeliard cow is the only breed of cattle whose milk is authorized for making Comté.
The cheese is hard, straw-colored, contains some medium-size holes and has a tendency to crack on cutting. Comté has a floral aroma with nutty fudge flavors developing in the more mature cheese. The taste is full of nuts and toffee with a lovely long and salty finish. Older cheeses take on a strong, farmyard-like character. The cheese has a thin beige rind which ...
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Danish Blue
From:
$3.66
Danish Blue is also known as Danablu, the Danes invented this blue gourmet cheese in 1927 as an alternative to Roquefort. Though quite unlike Roquefort, Danish Blue cheese has been a huge commercial success and is sold worldwide.
Danish Blue cheese is factory made from pasteurized milk which has been homogenized to ensure a smooth curd and clear taste. It is rindless and comes in foil-wrapped shapes. Danish Blue paste is milk white with very blue veins and a few irregularly distributed holes. It is soft and a little crumbly but surprisingly easy to slice. The flavor is distinctively sharp and salty and without qualification, quite consistently enjoyable.
Danish Blue is a welcome addition t...
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Delice de Bourgogne
From:
$9.86
Délice de Bourgogne is a decadent triple-cream gourmet cheese and was the fruit of the imagination of the famous gastronome of the 18th century, Brillat Savarin. The remarkably pungent, somewhat moldy aroma of Délice de Bourgogne belies the velvet-smooth texture and subtle taste of this cheese.
The cheese is similar in appearance and texture to the classic Brie. The outside is yellowish-white in color, with a soft, chalk-like dusty rind. The first layer is soft and smooth and stark white in color.
The center of the Délice cheese is thicker and more consistent than the outside layer and is comparable to that of cream cheese. The blending of the stronger flavored exterior and the more subtle...
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Denmark's Finest Havarti
From:
$3.25
Havarti cheese is partly inspired by the Tilsit cheese, which was developed in the 1870's in Tilsit, a town in East Prussia. In year 1900 the Tilsit cheese was imported into Denmark;the Danes did not like the taste, but the product was a great export success.
In 1952 the size of the cheese and the method of production were changed. The new cheese type was named Havarti. The name Havarti was chosen to commemorate Mrs. Hanne Nielsen and her husband for their great contribution in the area of cheese production, which they practiced at their farm in the previous century. The farm was called 'Havartigaard', which means The Havarti Farm.
The Havarti gourmet cheese has a supple and creamy paste w...
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Dubliner
From:
$6.38
Dubliner is an Irish specialty cheese with a distinctive mature rounded flavor and a natural hint of sweetness achieved by combining a secret recipe and the skills of the Kerrygold master cheese maker. The cheese is typically matured over 12 months.
Dubliner is a robust, aged cow's milk cheese with a texture similar to a Cheddar. In one bite you can taste the diversity of flavors - from nutty to sharp to sweet.
The cheese is named after Ireland's capital and is a simple but still a considered a gourmet cheese. The cheese melts beautifully and could be used as a substitute for Parmesan cheese.
We cut and wrap this cheese in pieces of 8 ounces and 1 pound....
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Emmental Cave-aged
Was $14.05 Sale Price:
$10.94
In secluded caves near Lucerne, the finest Emmental cheeses mature for about one year. Resting in cool, humid air of these unique sandstone caverns the cheeses acquire dense texture flecked with salt crystals. The result is a refined, yet intense flavor; strong and fruity with a mature woody finish. The gourmet cheese also has a wonderfully complex aroma of meadows and flowers with raisins and wood fires.
Depending on your preference, we also sell the Emmental that is not as strong as this gourmet cave-aged version....
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Feta
Buy soon only 8 left at this price. Was $6.98 Sale Price:
$4.54
Feta is a classic and famous Greek cheese whose tradition dates back thousands of years and is still made by shepherds in the Greek mountains. Mt Vikos has an outstanding feta cheese made according to authentic tradition in Greece.
This gourmet cheese is a mixture of sheep’s and goat’s milk and made by a small family dairy in central Greece. The dairy was started by three brothers who have always made the cheese in small batches.
The shepherds, who tend the herds, do the actual milking, and bring the fresh milk to the dairy every day.
The cheese is aged in brine for 2 months, resulting in a firm, slightly crumbly and creamy texture. The flavor can be described as creamy, slightly tangy, c...
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Florette
Buy soon only 6 left at this price. Was $6.65 Sale Price:
$3.66
Florette is a French octagonal shaped gourmet cheese made from 100% goat's milk. The cheese stays particularly soft and creamy even as it ripens. The rind is white or ivory and will turn beige with ripening, remaining gentle in scent.
The interior is soft, rich and silky, not unlike thick cream in appearance. It releases its exquisite softness in a paste that melts in the mouth. Florette is a deliciously simple pleasure just waiting to be tasted. Being so soft, Florette can be used for all occasions with a broad range of food, on a slice of bread or on a skewer, accompanied with salads, fresh or dried fruits and many more combinations....
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Fourme d'Ambert
From:
$6.55
Fourme d'Ambert is an ancient French gourmet cheese from the Auvergne that was being made long before English Stilton, which it somewhat resembles.
Fourme d'Ambert is a raw cow's milk gourmet cheese with light blue veining. The cheese has a rough gray-brown rind and the cheese is firm, has an ivory color with greenish-blue veining. It has an interesting aroma of roasted nuts and a fruity flavor and is aged for over 60 days.
'Fourme' comes from the Latin 'forma' (form), referring to the container used to hold the curd. Afterwards, the name 'forme' was retained in the mountains of Forez and Auvergne to refer to cheeses from the region. Fourme was sold primarily at the market in the village o...
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Huntsman
Was $16.02 Sale Price:
$13.62
Huntsman is the marriage of two delicious British classics; Double Gloucester and Blue Stilton, brought together through a complex layering process. Creamy, forceful Stilton is sandwiched between an exterior of mellow, Double Gloucester. The result is an excellent flavor combination that is as delicious as it is beautiful.
With this 5-layered Huntsman you will take full advantage of the combination of Double Gloucester and Blue Stilton, cut in pieces of 12 ounces. If we cut it much smaller, you will end up with very thin tall wedges....
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