San Andreas is an artisanal sheep milk farmstead cheese from Bellwether Farms in Sonoma County, California. It is a great American version of the Italian Pecorino. The flavor is smooth, creamy, and mild with a refreshingly sour finish. It's a delicious table cheese.
This gourmet cheese is an award winner and received a 2nd Place Ribbon in the Open Category Farmstead Cheese made from Sheep's Milk at the American Cheese Society Competition in Vermont in 2007.