San Andreas is an artisanal sheep milk farmstead cheese from Bellwether Farms in Sonoma County, California. It is a great American version of the Italian Pecorino. The flavor is smooth, creamy, and mild with a refreshingly sour finish. It's a delicious table cheese.
This gourmet cheese is an award winner and received a 2nd Place Ribbon in the Open Category Farmstead Cheese made from Sheep's Milk at the American Cheese Society Competition in Vermont in 2007.
Please note that we only sell this cheese by the wheel and wheels vary in total weight; you will be charged for the actual weight of the wheel that you will receive.
Ingredients: raw sheep milk, traditional rennet, cultures, salt.