Semi-Soft Texture Gourmet Cheese

Browse our great selection of Semi-Soft Gourmet Cheese. Semi-soft or semi-firm is a category of cheeses that are harder than soft, but softer than firm. They have matured some, lost some moisture, but are still sliceable if you prefer. Try them and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Semi-Soft Texture Gourmet Cheeses frequently, so come back soon!
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Our Featured Semi-Soft Texture Gourmet Cheese
Picture of Harlech
Harlech is a creamy medium to strong mature cheddar, blended with chopped horseradish and parsley, coated in an orange wax. Harlech takes its name from the famous Welsh Warriors of the Middle Ages. This Welsh cheese is delightful with a deliciously zesty and spicy taste. It is an exciting flavor for a cheeseboard and can also bring a new dimension to dishes that include cheese. We cut and wrap this cheese in pieces of 1 pound or you can buy the wheel of approx. 4 pounds. read more...
What other Gourmets are buying
  • White Stilton with Mango and Ginger
    White Stilton with Mango and Ginger is a delicious dessert cheese; the most popular of the White Stiltons with fruit. The mild White Stilton Cheese is a young distant relative of the famous Blue Stilton. The addition of pieces of mango and spicy ginger to the crumbliness of the refreshing Stilton cheese is something you need to try as you may be surprised. We sell and wrap this cheese in 10-ounce ... read more
  • Swiss Raclette
    The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout Switzerland. The French also produce a fine Raclette, made from raw milk. The texture of the Raclette is very smooth and it seems to melt in the mouth even wit... read more
  • Tilsit
    Tilsit, also called Tilsiter, was the invention of Dutch immigrants to the town of Tilsit in East Prussia, now Lithuania. Since then it has been widely copied and is made all over Germany. In the east of the country it is also known as Tollenser. The traditional shape for Tilsit is a large wheel but, increasingly, the cheese is being produced in large loaf shapes, so is the one we offer you. This... read more
  • Chihuahua
    Chihuahua is a Queso Blanco, a white cheese that is the number one Mexican melting cheese. In 1964 two Mexican immigrants, Gilberto and Ignacio Villasenor (V & V), founded the V&V Supremo Foods Company in Chicago, making it now the oldest Hispanic cheese manufacturer. All V&V Supremo’s products are all natural. Chihuahua has a creamy texture and is mild in taste and the ideal cheese fo... read more
  • Roaring Forties Blue
    Roaring Forties Blue Cheese is made by the Kings Island Dairy, on an island just north of Tasmania, Australia. The cheese is named after the infamous Roaring Forties gales which frequently bring westerly winds of more than 100 kms per hour to the island which lies on 40 degrees latitude. This gourmet cheese is a handcrafted cow's milk cheese made from milk from Australian cows. The Roaring Forties... read more
  • White Stilton with Lemon Peel
    White Stilton with Lemon Peel is one of the first true dessert cheeses made by Long Clawson Dairy in Leicestershire in the United Kingdom. It is a pasteurized white Stilton that contains dried candied lemon peel. This cheese has become a favorite of many; it combines the mildness of White Stilton with a sweet zing of lemon. We cut and wrap this cheese in 10 oz. wedges, but you can also buy a half ... read more
  • Queso-Melt
    Have you ever thought how to make these great cheese dips you find in your favorite Mexican restaurant. Well, here is the answer - Queso-Melt. Queso-Melt is a premium melting cheese that is great as a dip, for nachos, tacos, quesadillas or even shredded on pizza or sliced on a burger. It is a must have for all your entertaining needs and simple to add to any menu. When planning your tailgate parti... read more
  • Le Vache de Chalais
    Le Vache de Chalais looks like a Banon, and is made from cow's milk, as the name indicates. It is truly a gourmet cheese, wrapped in chestnut leaves or grape leaves that has been soaked in white wine (eau de vie), and tied with raffia. This lovely cheese comes from the Provence, which is the same region as Saint Marcellin. When the cheese is young, it is chalky and crumbly, with a sweet-tart tang... read more
  • Butterkase
    Butterkäse is a loaf-shaped cheese made from pasteurized cow's milk with golden natural rind. It is a buttery/creamy, semi-soft cheese made both in Germany and Austria. Our Butterkäse is German-made. As the name says, it has a buttery taste and color and melts in your mouth. It is very good with a glass of beer as it is spicy and somewhat pungent. We cut and wrap this cheese in pieces of 1 pound... read more
  • Blue Stilton
    Blue Stilton of just Stilton is England's only name-protected cheese. The name-control law stipulates that the cheese can only be manufactured in a specific area with milk from that area. Recipe and aging guidelines are laid down by the Stilton Cheese Makers' Association. The finished product is however not controlled and therefore Stilton's of various qualities can be found. The interior of our h... read more
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