Semi-Soft Texture Gourmet Cheese

Browse our great selection of Semi-Soft Gourmet Cheese. Semi-soft or semi-firm is a category of cheeses that are harder than soft, but softer than firm. They have matured some, lost some moisture, but are still sliceable if you prefer. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Semi-Soft Texture Gourmet Cheeses frequently, so come back soon!

Our Featured Semi-Soft Texture Gourmet Cheese
Picture of cambozola®
Cambozola® is a triple cream blue-veined cheese made in Germany by Kaserei Champignon. This gourmet cheese is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor crumbly (like a Roquefort); it's a creamy combination of the white mold rind, like a Camembert with the blue veins like a Gorgonzola. A soft-ripened blue-veined cheese is also a great starting point to explore the world of blue cheese; and for the blue cheese connoisseurs this German gourmet cheese complements other sharper and dryer cheeses. We cut and wrap this cheese in wedge of 8 ounces and 1 pound. If you would like to order an entire wheel read more...
What other Gourmets are buying
  • White Stilton with Mango and Ginger is a delicious dessert cheese; the most popular of the White Stiltons with fruit. The mild White Stilton Cheese is a young distant relative of the famous Blue Stilton. The addition of pieces of mango and spicy ginger to the crumbliness of the refreshing Stilton cheese is something you need to try as you may be surprised. We cut and wrap this cheese in wedges of ... read more
  • The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout Switzerland. The French also produce a fine Raclette, made from raw milk. The texture of the Raclette is very smooth and it seems to melt in the mouth even with... read more
  • Have you ever thought how to make these great cheese dips you find in your favorite Mexican restaurant. Well, here is the answer - Queso-Melt. Queso-Melt is a premium melting cheese that is great as a dip, for nachos, tacos, quesadillas or even shredded on pizza or sliced on a burger. It is a must have for all your entertaining needs and simple to add to any menu. When planning your tailgate parti... read more
  • Double Gloucester is a semi-soft cheese and made from whole milk and is made using a mixture of morning and evening milk, hence the name, Double Gloucester. Traditionally Double Gloucester is a raw, semi-hard cheese which has been made in Gloucestershire since the 16th century. It was traditionally made as a large wheel with a thick rind to withstand annual cheese rolling ceremonies; when cheeses ... read more
  • In 1872 Gabriel Coulet had the intention to start a wine cellar under his house when he found that the caves had natural ventilation which was great for aging cheese ... 'the rest is more history'. The Gabriel Coulet Roquefort is a multiple award winner and a great Roquefort. This white semi-soft cheese is elegantly garnished with green patches and it is a weeping cheese, producing a lot of moistu... read more
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