Australian Shadows of blue is a rich, mild double cream blue vein cheese similar to the Danish Castello Blue. It is a blue for Brie cheese eaters.

Like all triple cream cheeses, the cultures grow quickly in the warm, rich, creamy milk producing a firm, chalky cheese. The Roqueforti mould cultures break this down to a soft texture and mild full flavor. A wax coating holds the flavors during the maturation period of 8-10 weeks.

We cut and wrap this cheese in wedges of 1 pound and 8 ounces.