Sheep's Milk Gourmet Cheese

Browse our selection of sheep’s milk gourmet cheese. One may think that sheep’s milk cheeses may be lesser known than cow’s milk cheeses, but Roquefort, Manchego and Pecorino Romano are made from sheep milk, and certainly sheep’s milk cheese takes on a new appreciation. Try some of the other lesser known varieties and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Sheep's Milk Gourmet Cheeses frequently, so come back soon!

Our Featured Sheep's Milk Gourmet Cheese
Picture of cacio de roma
Cacio de Roma is a creamy, semi-soft cheese made from sheep's milk; it's a formaggio di pecora. This Italian gourmet cheese is made in the countryside of Rome and aged about one month; it's aroma is typical of a young sheep's milk cheese; already much richer than a young cow's milk cheese. Often this cheese is referred to as a 'caciotta' read more...
What other Gourmets are buying
  • Mizithra or Myzithra is a traditional pasteurized cheese made from sheep's milk and some added cream and whey. The cheese is easy to cut, snow-white, creamy, and granular; its flavor is similar to Ricotta Salata and it an ideal cheese for grating. It is made in various sizes and shapes; like a cone or a ball. Mizithra can be used in an array of both sweet and savory dishes and we sell the cheese a... read more
  • In 1872 Gabriel Coulet had the intention to start a wine cellar under his house when he found that the caves had natural ventilation which was great for aging cheese ... 'the rest is more history'. The Gabriel Coulet Roquefort is a multiple award winner and a great Roquefort. This white semi-soft cheese is elegantly garnished with green patches and it is a weeping cheese, producing a lot of moistu... read more
  • Ricotta Salata is a dried, salty, aged sheep's milk cheese from Sicily. Ricotta means re-cooked and Salata means salted. It is sometimes called Ricotta secca, or Ricotta Pecorino. The cheese is made from the whey part of the sheep milk and is very white. Ricotta Salata is made from fresh ricotta that has been pressed, salted and aged for at least 90 days, the result is a firm cheese, ideal for gra... read more
  • Manchego is produced in the La Mancha region of Spain, home of Don Quixote, and is a very popular Spanish cheese. Manchego is made with raw or pasteurized sheep's milk. Our 8 months old Manchego is made with raw sheep's milk. The rind of this Spanish gourmet cheese is inedible and it has a distinctive, characteristic to the Manchego, basket weave pattern pressed in the rind. There are specific dif... read more
  • P'tit Basque is a French sheep's milk cheese that has been around for only a little longer than 10 years; since 1997. P'tit Basque is sometimes compared to a Manchego, the great Spanish sheep cheese, but the similarities seem to limited to the rinds basket-weave markings. P'tit Basque, indeed a small cheese compared with its famous French cousin Ossau-Iraty, weighs approx. 1.5 pounds. This cheese ... read more
Our Product Ratings
  • Avg. Rating: from 374 customer ratings
Newsletter Sign Up