Smoked Flagship

Gourmet-Food Fast Facts
CountryUnited States
StateNew York
MilkCow
TextureFirm
Award WinnerYes

Beecher's Flagship cheese is aged during a period of 15 months, developing a perfect flavor and texture you most likely know of this very popular Seattle cheese. The cheese is than naturally smoked over a distinctive blend of apple and cherry wood, resulting in Flagship's signature robust and nutty flavor infused with the heady, fruity essence of natural hardwood smoke.

This award winning cheese pairs nicely with Syrah and Zinfandel.


Ingredients: pasteurized milk, salt, culture, enzymes.
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