Apple Smoked Cheddar
 From: $8.96 Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika.
This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika.
Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition. Furthermore a 3rd Place at the 2006 and a second place in the Smoked Cheddars Catergory at the 2009 American Cheese Society Competition.
We cut and wrap this American gourmet cheese in wedges of 8 ounces and 1 pound.... |
Hickory Smoked Capri
 Your Price: $11.98 Hickory Smoked Capri are small goat's milk cheese logs that are cold smoked for about 14 hours. You will also experience a delicious smokey aroma when you unwrap this award winning cheese from the Westfield Farm in Massachusetts.
These farmstead cheeses have a sharp, hickory flavor and a smooth, creamy texture; a unique goat cheese. It is absolutely wonderful by itself, or when baked into a casserole or melted into a cream sauce. Hickory Smoked Capri was awarded a third place in the Smoked Cheese Category at the American Cheese Society Competition of 2007 and a first place in 2009.
We sell these small 4-oz. cheese in pairs, offering you a total of 8 ounces of Hickory Smoked Capri.... |
Idiazabal
 Your Price: $14.26 Idiazabal is originally produced high in the Pyrenees above Pamplona. This rustic Spanish gourmet sheep's milk cheese was often smoked in the rafters of the shepherds' huts. Today, it is made all over the Basque country in both factory and farmstead, from unpasteurized milk.
Idiazabal is produced in small drum shapes in varying sizes. The rind of this gourmet cheese is pale yellow in color and quite hard. The paste is creamy white and fairly compact with a few small holes. Smoked cheeses achieve a wonderful golden-brown color and dark ivory paste during its 5 months maturation.
This smoked gourmet cheese has a delicately smoky, fudge-like aroma and flavor but with the farmyard like tang co... |
Maple Smoked Cheddar
 Was $8.77 Sale Price: $5.74 For this Maple Smoked Cheddar Cheese whole, raw milk from Vermont Jersey cows is used. After aging, the cheese is hand cut, double-coated with wax to seal it and then labeled.
The Maple Smoked Cheddar is bathed in the cool smoke from smoldering hard maple wood for 4-6 hours and will enrich your cheese sauces but tastes as well on a cracker. This cheddar was awarded a third place in the smoked cheddar category at the American Cheese Society Competition of 2007.
The flavored cheddar is a 4-oz small block and we sell them in pairs, 8 ounces per flavor.
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Naturally Smoked Gouda
 From: $4.95 When your appreciate farm fresh milk you will enjoy the rich and creamy flavor of Smith's Country's Naturally Smoked Gouda. A truly farmstead cheese, made in the hills of Winchendon, Massachusetts.
The milk for this flavored Gouda comes directly from Smith's own dairy herd of Holsteins. The naturally smoked Gouda has a stronger taste than the plain Gouda, some say smoked cheese is an acquired taste. We believe it adds an extra dimension to your dish.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... |
Oak Smoked Cheddar
 From: $12.62 This Oak Smoked Cheddar is made by the Quicke's family in Devon in the United Kingdom, this is their 12-15-month mature well-falvored cheddar which has been traditionally smoked for 3-4 hours over oak chips from the farm's woodland.
This gourmet cheese has a strong flavor of both cheese and smoking and a slightly dry texture. The truckles are cut into 3 lbs pieces prior to smoking as this ensures the flavor will infuse throughout the cheese.
No artificial flavorings are added and this cheese cannot be compared with those products which have been made with smoke flavoring and then rubbed with paprika to give the impression that they have been smoked. Quickes Oak Smoked Cheddar is naturally ... |
Original Rauchkase
 From: $10.68 Basils Original Rauchkäse is a German semi-soft cow's milk cheese that was originally crafted by Trappist Monks in the Abbey of Rotthalmunster. Today the modern creamery cheese is manufactured by the Bergader Private Cheese dairy, which was founded by Basil Weixler in 1902. Clearly the cheese is named after him.
Still produced in accordance to the monks' old traditions, the cheese is cold smoked over beech wood which gives it a rich, creamy texture and special, smoky flavor. The yellow cheese has small holes and a dark orange natural rind.
Basils Original Rauchkäse is an ideal cheese for sandwiches, grilling, and would add a special smokey flavor to your raclette. Dry white wine, a soft re... |
Smoked Rambol
 Hurry only 2 left at this price. Was $14.20 Sale Price: $8.52 Smoked Rambol is a smooth, spreadable cheese from France, made with pasteurized cow's milk.
This rich gourmet cheese has some flavor similarities with a Gruyere and can be used in your fondue; the hickory smoked flavor will add something extra.... |
Smokey Blue
 From: $12.52 Smokey Blue is the first smoked blue cheese, another first of Rogue Creamery (Oregon Blue was the first blue cheese made on the American West Coast). Smokey Blue is the cold smoked version of that Oregon Blue and is a very delicious and interesting blue cheese.
The cheese is cold smoked for 16 hours with hazelnut shells; the result is a cheese that has a sweet flavor of caramel and hazelnuts that mellows the sharpness of the blue cheese.
Even if blue cheese is not your choice, you should try the Smokey Blue as it will surprise your taste buds.
The creamy Smokey Blue was awarded 'Best New Product at the National Association for the Specialty Food Trade's (NASFT) Summer Fancy Food Show in 2... | |