Browsing Soft-ripened cheese

Now Displaying Page 1 of 2
Blue Brie
American
Wisconsin
Cow
Soft
All Natural
Was $11.79 Now: $10.02
Blue Brie is a mild, triple-cream, blue veined cheese, made in the US according to the Danish recipes and making use of the Danish cultures. This all natural blue cheese has a mild and creamy taste and its small size makes the cheese an excellent choice for parties or a family gathering.... read more
Brie
French
Imported
Cow
Soft
Your Price: $8.42
Brie and Camembert may be the most known soft-ripened bloomy cheeses in the world. This 8-ounce wedge of French Brie is made with pasteurized milk and is very creamy when you allow it to get to room temperature.... read more

Brie (2 pounds)
American
Wisconsin
Cow
Semi-soft
Double Cream
Your Price: $23.04
A Brie made of pasteurized milk is an imitation of or an alternative to the famous Brie de Meaux. The Bries from Président are made in the USA and are very popular. The soft-ripened bloomy cheese has a soft texture and is full of flavors but is less dominant and pungent than real deal, the Brie de Meaux. For those of you who don't like to eat cheeses of raw milk and prefer a dessert with a slightly weaker presence, this Brie is a good choice. A wheel of Brie of 2 pounds makes a nice centre pie... read more
Cambozola
German
Imported
Cow
Semi-soft
Vegetarian
From: $8.10
Cambozola is a mild and subtle blue-veined creation that is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor crumbly (like a Roquefort). Cambozola is a creamy combination of the white mold rind of a Camembert with the blue veins of a Gorgonzola. Cambozola is a German mild and creamy, triple cream, blue-veined gourmet cheese with a white mold coating well worth your attention. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.... read more

Cambozola Black Label
German
Imported
Cow
Semi-soft
Vegetarian
From: $9.09
Cambozola Black Label is a Masterpiece from the German company Käserei Champignon. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on the outside and an equisite blue veining on the inside. The flavor can be characterized as nutty with a sweet note. Serve the Cambozola Black Label with warm Truffle Honey or a Balsamic Reduction. It can also be enjoyed with honeydew, dried cranberries... read more
Champignon Mushroom
German
Imported
Cow
Soft
From: $8.84
Champignon Mushroom Brie cheese is a double-cream and soft-ripened cheese that has similarities with a French Brie. The Mushroom variety has the zest of hand-picked mushrooms. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... read more

Chaource
French
Imported
Cow
Soft
Your Price: $12.86
Chaource A.O.C. is a soft gourmet cheese from the Champagne region is named for its home town. It is richly delicious at all stages of its development, and goes very well with the famous wine from the same region. Chaource comes in flat drum shapes with an edible white rind which may be mottled with red patches. In the young gourmet cheese the paste is light yellow in color with a chalky texture. As it ripens it becomes very runny around the edges and through to the center. The maturation time... read more
Chevre du Poitou
French
Imported
Goat
Soft
Your Price: $9.87
This boxed Chevre du Poitou from Sevre et Belle is a kind of small goat Camembert of 6.3 ounces. The cheese is an excellent dessert cheese as well as a cheese that you can use on your sandwiches or on rustic bread. Like all other Sevre et Belle products, keep this product breathing in a refrigerator and you can keep it for a couple of weeks, of course all depending on the freshness.... read more

Constant Bliss
American
Vermont
Cow
Soft
Farmstead
Your Price: $9.42
Constant Bliss is a farmstead small bloomy-rind cheese, based on a Chaource recipe, but turns out to be quite different as it has no added cream. Constant Bliss is made with pasteurized milk from Ayrshire cows. The cheese is made in small 5-ounce wheel and it develops a lively white velvety coat. The inside of the cheese is soft with a slightly firmer heart. When you eat the cheese you can taste the whole milk; it also salty. It is aged 3-6 weeks before it leaves the farm and seasonal variation... read more
Coulommiers
French
Imported
Cow
Soft
Your Price: $14.25
Coulommiers is, like Brie de Meaux a very old cheese; the big difference is that at the cheese does not have an A.O.C. status. There is no standard recipe for this gourmet cheese, and Coulommiers comes in various sizes. The cheese has a white, bloomy, often uneven rind with a little brown mottling as it ages. The maturation time is 8 weeks. It has a faint aroma of mushrooms and the flavor is quite mild and delicate in the young cheese, becoming more pronounced as it matures.... read more

Crane Mountain Chevre
American
New York
Goat
Semi-soft
All Natural
Your Price: $26.30
Crane Mountain is a square block of semi-aged chevre made with 100% goat's milk and covered with a white rind. Crane Mountain is a composition of Lorraine Lambiase and Sheila Flanagan who run Nettle Meadow Farm, a 50 acre goat and sheep dairy and cheese company in Thurman, New York in the Adirondacks. Nettle Meadow is committed to the principles of natural ingredients, happy and healthy animals, and carefully hand-crafted artisan cheeses. Crane Mountain has a feta-like consistency when it is you... read more
Cravanzina
Italian
Imported
Mixed
Soft
Your Price: $11.71
Cravanzina is one of these wonderful cheeses, made from a combination of cow's and sheep's milk. It is made in the Alta Langa region in Italy, known for Barolo and Barbaresco wines, also produces a wide variety of wonderful cheeses. This pasteurized gourmet cheese is soft and delicate; it has a straw color with white nuances. The flavor is savory, while this soft-ripened cheese is very creamy beneath a thin supple crust.... read more

Florette
French
Imported
Goat
Soft
Your Price: $6.95
Florette is a French octagonal shaped gourmet cheese made from 100% goat's milk. The cheese stays particularly soft and creamy even as it ripens. The rind is white or ivory and will turn beige with ripening, remaining gentle in scent. The interior is soft, rich and silky, not unlike thick cream in appearance. It releases its exquisite softness in a paste that melts in the mouth. Florette is a deliciously simple pleasure just waiting to be tasted. Being so soft, Florette can be used for all occ... read more
Fougerus
French
Imported
Cow
Soft
Artisanal
Your Price: $11.89
Fougerus belongs to the Brie group of gourmet cheeses; it is very similar in texture and taste to Coulommiers, Brillat-Savarin and Pierre Robert. Originally, this artisan cheese was produced on a farm in the Ile-de-France for personal use, but as it was quite popular among the villagers, it has been produced in higher quantities since the beginning of the 20th century. The scent of the fern blends with the fragrance of the mold, but does not migrate into the cheese. The paste is very creamy, sw... read more

Grand Camembert
French
Imported
Cow
Soft
From: $56.43
An entire wheel of Grand Camembert weighs approximately 4-4.5 pounds and is perfect for a great party. The oval shape does make this Camembert more attractive than a traditional round one. Grand Camembert from Delice de France is a very delicate soft-ripened cheese made with pasteurized milk and we sell this Grand cheese in a plain and in a version with herbs.... read more
Green Hill
American
Georgia
Cow
Soft
Double Cream
Your Price: $11.84
The Georgian Green Hill is a soft-ripened, double-cream cow's milk cheese that is made with pasteurized milk and ages around 3-6 weeks. This gourmet cheese has a white, bloomy rind; and has a rich and smooth flavor. The color of the cheese is bright yellow, caused by the higher butterfat composition in the milk due to rotational grazing at a dairy where Sweet Grass Dairy purchases the milk from. Green Hill has a buttery taste and soft, creamy texture with a thin to medium rind. The cheese will o... read more

Kunik
American
New York
Mixed
Soft
Triple Cream
Was $19.89 Now: $16.91
Kunik is a unique and voluptuous triple cream cheese only made on a small farm, Nettle Meadow Farm, nestled in the southeast corner of the Adirondacks, in Thurman, New York. It is a small white mold-ripened wheel made from goat's milk and Jersey cow cream. This particular blend makes Kunik very rich, very flavorful. There is very little goat milk flavor and a lot of richness, a wonderful combination that is rather unique. According to the makers at Nettle Meadow Farm, the grains and herbs their ... read more
Le Cabrie
American
Wisconsin
Goat
Semi-soft
All Natural
From: $7.63
Montchevre has combined 2 rich ideas -Brie and Chevre- to make the delicious and creamy 'Le Cabrie'. This cheese will steal the heart of any cheese lover. This mild and creamy goat brie is handcrafted and slowly aged to achieve a smooth delicate yet mild goat flavor. We cut and wrap this cheese in wedges of 8 ounces and 1 pound. or you can buy the entire wheel of approx. 2.2 pounds. Please note that wheels are often not exactly the indicated weight; we'll therefore charge your credit card accord... read more

Maribo Walnut
German
Imported
Cow
Soft
From: $8.40
The double-cream Mirabo Walnut offers a creamy background of soft-ripened cheese with small pieces of real walnut that add a distinct flavor. This tasty combination of the calcium from the cheese and the fiber and protein from the nuts makes Mirabo Walnut an indulgence. With its unique blossom shape and white mold, Mirabo has an unmistakable appearance that can be the finishing touch on any cheeseboard. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... read more
Mt Tam
American
California
Cow
Soft
Organic
Was $16.65 Now: $14.15
Mt Tam is an elegant, handcrafted 10 oz. triple-cream cheese from California, named after the Mt. Tamalpais just north of the San Francisco Bay. This organic gourmet cheese is made with pasteurized cow's milk and is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese with a thick, snow-white bloomy rind, that you can eat; some like it some don't. Mt Tam won 2nd Prize in the Original Recipe / Open Category made from cow’s milk at the Ameri... read more
Now Displaying Page 1 of 2
We accept payment by American Express, Master Card, Visa, Discover and PayPal!
Featuring FedEx Express Courier delivery to your doorstep!
Have Questions?
Comments, questions or problems with our Website?
©2005-2012 Gourmet-Food.com All Rights Reserved
Top ten items this week
Country List
Bookmark and share us