Blue Brie
 Your Price: $12.40 Blue Brie is a mild, triple-cream, blue veined cheese, made in the US according to the Danish recipes and making use of the Danish cultures.
This all natural blue cheese has a mild and creamy taste and its small size makes the cheese an excellent choice for parties or a family gathering.... |
Brie
 Your Price: $8.44 Brie and Camembert may be the most known soft-ripened bloomy cheeses in the world. This 8-ounce wedge of French Brie is made with pasteurized milk and is very creamy when you allow it to get to room temperature.... |
Brie (2 pounds)
 Hurry only 1 left at this price. Was $21.98 Sale Price: $13.19 A Brie made of pasteurized milk is an imitation of or an alternative to the famous Brie de Meaux. The Bries from Président are made in the USA and are very popular. The soft-ripened bloomy cheese has a soft texture and is full of flavors but is less dominant and pungent than real deal, the Brie de Meaux.
For those of you who don't like to eat cheeses of raw milk and prefer a dessert with a slightly weaker presence, this Brie is a good choice.
A wheel of Brie of 2 pounds makes a nice centre piece on your cheese board.... |
Bucherondin de Chevre
 From: $6.97 Bucherondin is a mild, French goat cheese made by Sevre et Belle, a large, century-old dairy cooperative in the Poitou-Charentes region. This is an area of western France that also produces Sainte-Maure de Touraine and Chabichou de Poitou.
Bucherondin is made with pasteurized milk and has the shape of a log - 'buche' is French for log and 'bucheron' means a woodcutter or lumberjack. Bucherondin has a wrinkled bloomy rind that resembles the bark of a tree. This gourmet cheese is semi-soft, and has a dense, flaky paste and the flavor of Bucherondin is mild when young tht sharpens with age.
This cheese is excellent served with aperitifs or can be used for salads, marinating or simply chevre f... |
Cambozola
 From: $12.51 Cambozola is a mild and subtle blue-veined creation that is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor crumbly (like a Roquefort). Cambozola is a creamy combination of the white mold rind of a Camembert with the blue veins of a Gorgonzola.
Cambozola is a German mild and creamy, triple cream, blue-veined gourmet cheese with a white mold coating well worth your attention.
We cut and wrap this cheese in wedge of 8 ounces and 1 pound.... |
Cambozola Black Label
 Your Price: $23.42 Cambozola Black Label is a Masterpiece from the German company Käserei Champignon. This gourmet cheese is a triple cream soft ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on the outside and an equisite blue veining on the inside.
The flavor can be characterized as nutty with a sweet note. Serve the Cambozola Black Label with warm Truffle Honey or a Balsamic Reduction. It can also be enjoyed with honeydew, dried cranberries or any other type of fruit.... |
Camellia
 Your Price: $18.77 Camellia is an award winning artisanal, farmstead Camembert-style cheese made from goat's milk and only weighs 4 ounces.
It is small soft cheese, it has a mild, buttery flavor and firm texture when young, becoming softer and more complex with age. The white, edible rind ripens the cheese from the outside inwards, becoming fully ripe when the center is soft to the touch (like a ripe peach).
After 6-8 weeks the cheese is at its peak, but it tastes delicious at any age. Camellia was awarded a third place in the soft ripened cheese (made from goat's milk) category at the American Cheese Society Competition of 2007.
We sell this gourmet cheese in pairs, offering you a total of 8 ounces of chee... |
Camembert Vermont
 Your Price: $9.86 Camembert Vermont is a 7-ounce cheese made with slowly pasteurized milk; it has a rind of mixed microflora that develops traditionally and results in an old-style, French flavor.
At Blythedale Farm in Cookeville, Vermont they hand-ladle all their cheeses, using only whole milk from their Jersey cows. Their soft cheese Camembert, requires a great deal of 'hands on' care and is considered the most difficult of cheeses to make.... |
Champignon Mushroom
 From: $6.99 Champignon Mushroom Brie cheese is a double-cream and soft-ripened cheese that has similarities with a French Brie. The Mushroom variety has the zest of hand-picked mushrooms.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... |
Chaource
 Your Price: $12.52 Chaource A.O.C. is a soft gourmet cheese from the Champagne region is named for its home town. It is richly delicious at all stages of its development, and goes very well with the famous wine from the same region.
Chaource comes in flat drum shapes with an edible white rind which may be mottled with red patches.
In the young gourmet cheese the paste is light yellow in color with a chalky texture. As it ripens it becomes very runny around the edges and through to the center. The maturation time is 2 months. The flavor of the young cheese is rich and mild, maturing to rich and nutty.... |
Chevre du Poitou
 Hurry only 4 left at this price. Was $10.65 Sale Price: $7.99 This boxed Chevre du Poitou from Sevre et Belle is a kind of small goat Camembert of 6.3 ounces. The cheese is an excellent dessert cheese as well as a cheese that you can use on your sandwiches or on rustic bread.
Like all other Sevre et Belle products, keep this product breathing in a refrigerator and you can keep it for a couple of weeks, of course all depending on the freshness.... |
Coulommiers
 Your Price: $15.06 Coulommiers is, like Brie de Meaux a very old cheese; the big difference is that at the cheese does not have an A.O.C. status. There is no standard recipe for this gourmet cheese, and Coulommiers comes in various sizes.
The cheese has a white, bloomy, often uneven rind with a little brown mottling as it ages. The maturation time is 8 weeks. It has a faint aroma of mushrooms and the flavor is quite mild and delicate in the young cheese, becoming more pronounced as it matures.... |
Florette
 Your Price: $7.38 Florette is a French octagonal shaped gourmet cheese made from 100% goat's milk. The cheese stays particularly soft and creamy even as it ripens. The rind is white or ivory and will turn beige with ripening, remaining gentle in scent.
The interior is soft, rich and silky, not unlike thick cream in appearance. It releases its exquisite softness in a paste that melts in the mouth. Florette is a deliciously simple pleasure just waiting to be tasted.
Being so soft, Florette can be used for all occasions with a broad range of food, on a slice of bread or on a skewer, accompanied with salads, fresh or dried fruits and many more combinations. The octagonal shape makes it easy to cut the Florette ... |
Fougerus
 Your Price: $11.39 Fougerus belongs to the Brie group of gourmet cheeses; it is very similar in texture and taste to Coulommiers, Brillat-Savarin and Pierre Robert. Originally, this artisan cheese was produced on a farm in the Ile-de-France for personal use, but as it was quite popular among the villagers, it has been produced in higher quantities since the beginning of the 20th century.
The scent of the fern blends with the fragrance of the mold, but does not migrate into the cheese. The paste is very creamy, sweet with just a hint of salt; a remarkable gourmet cheese in flavor and looks that will certainly not disappoint you when you like creamy soft-ripened cheese.... |
Grand Camembert
 From: $49.55 An entire wheel of Grand Camembert weighs approximately 4-4.5 pounds and is perfect for a great party. The oval shape does make this Camembert more attractive than a traditional round one.
Grand Camembert from Delice de France is a very delicate soft-ripened cheese made with pasteurized milk and we sell this Grand cheese in a plain and in a version with herbs.... |
Le Cabrie
 From: $7.12 Montchevre has combined 2 rich ideas -Brie and Chevre- to make the delicious and creamy 'Le Cabrie'.
This cheese will steal the heart of any cheese lover. This mild and creamy goat brie is handcrafted and slowly aged to achieve a smooth delicate yet mild goat flavor.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... |
Nancy’s Hudson Valley Camembert
 Your Price: $42.78 Nancy's Hudson Valley Camembert is a 2-2.5 pounds wheel Camembert made with sheep and cow's milk. The cheese is named after the company's owner Nancy Clark who bought the Old Chatham Sheepherding Company in 1993. The Company was in the forefront of producing some of the first sheep's milk cheese and yogurt in the US and now they are the largest sheep dairy farm in the US.
As sheep milk camembert is not very common, this is a great opportunity to taste this cheese. Nancy's Hudson Valley Camembert was awarded a second place in the Soft Ripened Sheep's of Mixed Milk Cheese Category at the American Cheese Society Competition of 2009. It is soft and velvety with a delightfully nutty, earthy tast... |
Neufchatel AOC
 Your Price: $15.80 Neufchâtel comes in a variety of shapes, such as squares, cylinders and hearts. It is said that the heart shape as due to the young women of Normandy at that time who wanted to express discreetly their feelings to the English soldiers during the wars in the Middle Ages.
Neufchâtel AOC is a traditional, soft-white, table cheese, made from pasteurized cow's milk and this gourmet cheese originates from northern Normandy. Some claim it is the oldest Normandy cheese. It has the aroma and taste of mushrooms. The rind of this cheese is dry and velvety, while the paste is firm but supple. Unlike other soft cheeses with a white-rind, Neufchâtel has a grainy texture.... |
Vermont Brie
 Your Price: $9.86 Vermont Brie is a 7-ounce cheese, made with slowly pasteurized milk, resulting in a creamy, mild and soft american gourmet cheese.
At the Blythedale Farm in Cookeville, Vermont they hand-ladle all their cheeses, using only whole milk from their Jersey cows. Their soft gourmet cheese Vermont Brie, requires a great deal of 'hands on' care and is considered the most difficult of cheeses to make.... | |