Soft Texture Gourmet Cheese

Our Featured Soft Texture Gourmet Cheese
Picture of burrata
Burrata is a deliciously creamy cheese that is a specialty of Southern Italy. Traditionally made from buffalo's milk, today most burrata, like this one is made from cow's milk, but it is made with Italian knowledge and experience. Domenico Marchitelli, born and raised in Puglia, Italy, is part of the Maplebrook Farm staff, and he has over 25 years of cheesemaking experience that includes Burrata. Formed into 2 4-oz. balls and packaged in sea salt water. This gourmet cheese is a silky Mozzarella on the outside, that gives it a soft springy texture and cream cheese on the inside for a soft buttery center. It boasts a richly sweet, milky flavor that read more...
Browse our great selection of Soft Gourmet Cheese. Soft cheeses are usually matured to a certain extent, but still have a high moisture content; hence their softness. Soft cheeses have to be consumed within 1-2 months after production, so order them frequently. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Soft Texture Gourmet Cheeses frequently, so come back soon!

What other Gourmets are buying
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