Soft Texture Gourmet Cheese

Our Featured Soft Texture Gourmet Cheese
Picture of harbison
Harbison is another award-winning cheese from the Jasper Hill Farm in Greensboro, VT. The cheese gets its name from Anne Harbison, held by many to be the grandmother of Greensboro. Harbison is a bark-wrapped bloomy-rind cheese that balances a sweet, nutty flavor alongside a complex herbal and woodsy note from the small strip of bark from the spruce trees at Jasper Hill Farm. There may be some blue-green mold on the bark strip. The paste is spoonable but not runny, and represents a flavor and textural contrast to the rind. The variety of flavors represents the quality of the milk and the unique influence of the terroir. This cheese was the result of read more...
Browse our great selection of Soft Gourmet Cheese. Soft cheeses are usually matured to a certain extent, but still have a high moisture content; hence their softness. Soft cheeses have to be consumed within 1-2 months after production, so order them frequently. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Soft Texture Gourmet Cheeses frequently, so come back soon!

What other Gourmets are buying
  • Quark is a German style cheese that is whipped before packaging and has a slightly higher fat content than Fromage Blanc. It is a common ingredient for pastries, sauces, spreads, souffles, cheesecakes and mousses. Made from rBST free Vermont milk. It won varies international awards of which a First Place at the American Cheese Society Competition of 2012.... read more
  • Mt Tam is an elegant, handcrafted 10 oz. triple-cream cheese from California, named after the Mt. Tamalpais just north of the San Francisco Bay. This organic gourmet cheese is made with pasteurized cow's milk and is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese with a thick, snow-white bloomy rind, that you can eat. Mt Tam won 2nd Priz... read more
  • The Marin French Cheese company knows how to make a Triple Creme Brie, in 2005 and 2010 the received a Gold Award for the 'Best Pasteurized Brie' in the World Cheese Awards in the UK, beating the French and that is something to remember. Winning awards is something the California Rouge et Noir brand does on a regular basis, like a 2nd place in the American Cheese Society Competition in 2012. The ... read more
  • This French spreadable Gourmandise cheese has layers of small chopped pieces of walnut between extremely soft cheese. It is made with pasteurized cow's milk and is very popular, especially during holidays and parties. This cheese would also be a good addition in your salads or cakes. We cut and wrap this cheese per order in wedge of 1 pound and 8 ounces. ... read more
  • Brillat-Savarin is a decadent triple cream gourmet cheese; one of the richest cheeses. A taste to be savored when you are feeling truly ready to be pampered. Brillat-Savarin was created by Henri Androuet. He gave it the name of the famous 18th century French gastronome, Jean-Anthelme Brillat-Savarin, the author of the 'Physiologie du gout' (Physiology of Taste), published in 1826; 'Tell me what yo... read more
  • Cheese fondue may be a traditional winter meal that you share with friends and family, but why not eat this great dish outside during the summer period. With this ready-to-warm product for two, you will be ready in no time, as it is already a mixed blend. It will offer an evening meal that is special. Serve it with vegetables, rustic bread and a nice red or white wine. Alternatively you could ma... read more
  • Snofrisk is a perfectly white Norwegian spreadable cheese made from 80% goat's milk with 20% cow's milk cream. The flavor of this cheese is fresh, mild and soft with a slight tangy after taste. This lovely cheese spread received a Silver Award in the 2010 World Cheese Awards. It is easy to spread and would do great in a cheese cake and is delicious just on a piece of rustic bread or cracker. We ... read more
  • Gourmandise with Kirsch is a very soft and spreadable cheese that is imported from France. It is made with pasteurized cow's milk and is very popular, especially at parties and the Holidays. You will clearly taste the cherries that comes from the Kirsch that is added. Spread it on any type of cracker or toast or try it in some of your desserts. We cut and wrap this cheese per order in wedges of 1... read more
  • Saint Andre is a triple cream French cheese made with cow's milk. This gourmet cheese has a bloomy white rind, that is as soft as velvet and the flavor wonderful, all creamy, all soft, all rich with a soft, buttery texture; an intense version of Brie. Extra heavy cream is added to the cheese during the production. A wheel of Saint Andre is smaller and higher than a traditional wheel of Brie. ... read more
  • Strictly speaking this is a Belgian, not German, cheese. It was originally made in the monasteries near Limburg in Belgium but it was adopted, and indeed largely taken over, by the German cheesemakers more than a hundred years ago. Our Limburger cheese is made by Kaserei Champignon in Germany. Limburg has the typically pungent aroma of a washed-rind cheese, but you will be surprised by its mild te... read more
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