Boursin
 From: $8.23 Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy in France. His first variety, Boursin Garlic and Fine Herbs, was inspired by a long-standing traditional dish: fromage frais, which is fresh cheese served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese.
The triple-cream cheese is made in small or miniature drums of 5.2 ounces and we sell 3 varieties: Garlic and Fine Herbs, and Shallot and Chive, Peppers. Boursin is Certified Kosher by Orthodox Union.... |
Boursin Light Garlic and Fine herbs
 Your Price: $6.68 A light version of the Boursin Garlic and Fine Herbs that has almost 80% less fat than the cheese's original Boursin and its 3 flavor varieties. Boursin varieties are Certified Kosher by Orthodox Union.
The Light Boursin is also packed in a 4.4-oz. tub, for those who just want to enjoy the flavor.... |
Creamy Goat Cheese
 From: $5.50 Creamy Goat Cheese from Vermont Butter and Cheese Company is made with pasteurized goat's milk and is available in 3 flavors, Classic, Roasted Red Peppers and Olive & Herbs. All are lower in fat and salt than regular goat cheese
The Creamy Goat Cheese Classic was awarded a third place in the Fresh Goat's Milk Cheeses Category at the American Cheese Society Competition of 2009.
The Creamy Cheese is smooth and ideal for spreading, tossing with pasta and using instead of cow's milk ricotta in your recipes. These Creamy Goat Cheese varieties are packed in small 4-oz. tubs.... |
Mascarpone from Vermont
 From: $6.66 Vermont Mascarpone has garnered accolades for its fresh, rich cream flavor and smooth, thick texture - essential for Tiramisu and other dessert creations. All natural, made with Vermont rBST free cream. It won First Place at the 2006 American Cheese Society.
This wonderful product has a fresh cream flavor, is luxurious, smooth, and has a thick texture. It adds richness and flavor to any dish; it is seen by many French chefs as an essential ingredient used by French chefs and let's not forget that it is the main ingredient in the classic Italian dessert tiramisu. Mascarpone will also do wonders in risotto, polenta, grits, pasta and sauces.
We have 2 sizes of tubs, one small, containing 8 ou... |
Snofrisk
 Your Price: $9.97 Snofrisk is a perfectly white Norwegian spreadable cheese made from 80% goat's milk with 20% cow's milk cream. The flavor of this cheese is fresh, mild and soft with a slight tangy after taste.
It is easy to spread and would do great in a cheese cake and is delicious just on a piece of rustic bread or cracker. The triangle container holds 4.4 ounces and we sell them in pairs.... |
Win Schuler's Cheddar Cheese Spread
 From: $6.23 In 1909, in the small town of Marshall, Michigan, Albert Schuler, Sr. opened a small cigar store. He had a love of food which led him to purchase a hotel and restaurant he named Schuler's. His son Winston eventually became sole owner and name the restaurant Win Schuler's.
The restaurant became extremely popular and long waiting time was unfortunately not uncommon. As a gesture of hospitality, diners were rewarded with 'Bar Scheeze', which is now known as Win Schuler's Original Cheese Spread. We offer two varieties: the Original Cheddar Cheese Spread - a unique blend of cheddar cheese and spices and the Sharp Cheddar Cheese Spread - a more traditional, smooth cheddar flavor.
Both Cheese Spr... |