Browsing Swiss cow milk hard texture cheese

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Swiss
Imported
Cow
Raw milk
Hard
From: $9.63
The milk for the Swiss gourmet cheese Gruyere is brought to the dairy by the producers, and every delivery is strictly controlled and analyzed. The milk will undergo no thermic treatment until its transformation into cheese. This guarantees the preservation of the flora that gives Gruyere AOC its typical taste. The cheese maker adds the cultures that will mature the milk. Once maturation is achieved, the cheese maker adds the rennet. In the space of 3 or 4 minutes, the contents of the vat totall... read more
Swiss
Imported
Cow
Hard
From: $11.62
The Cave-aged Gruyère is matured for about one year in the secluded caves of Kaltbach near Lucerne in Switzerland. In the cool and humid air of these sandstone caves;the gourmet cheeses develop a dense texture with small salt crystals. The cheese may have some desirable holes, but these are not essential. The cheese is smooth to the touch with a slightly damp feel. It is soft, reasonably firm and crumbly. Its even ivory colouring varies according to the season. The flavor of Cave-aged Gruyère i... read more

Swiss
Imported
Cow
Hard
Your Price: $15.42
Sap Sago is a pale green gourmet cheese from the canton of Glarus in Switzerland and is something of an acquired taste. It is made from skim milk and buttermilk and flavored with fenugreek and melilot, a wild clover which grows in the locality and gives the cheese its unique flavor. Many seek it out as a low-fat substitute for Parmigiano and Pecorino Romano. The gourmet cheese is extremely hard and is made for grating. Sap Sago has many names; Sapsago, Schabziger and may even simply be referred ... read more