Swiss
Imported
Cow
Raw milk
Semi-soft
Appenzeller is a semi-hard mountain gourmet cheese that looks a little like Gruyère but is sharper and has a more pungent farmyard aroma and a distinctively fruity taste, which lingers for a while on the palate.
Originally from the mountain canton of Appenzeller, Switzerland, close to Austria, it is also manufactured in the Swiss cantons of Saint Gallen and Thurgau. Small brown Swiss cows graze on the rich pasture of the alpine forelands and the milk they produce is made into a delicious and fu...
|
Swiss
Imported
Cow
Semi-soft
Don Olivo is made by Emmi in Switzerland and is a cheese with a southern flair that will surprise you with its unique taste. This gourmet cheese is a semi-soft cheese with small pieces of black olives that are a nice contrast to the light yellow cheese.
Don Olivo is aged for 60 days. Serve this cheese as a snack, on an appetizer plate, or in salads.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
|
Swiss
Imported
Cow
Semi-soft
Maitre Moutardier is a specialty cheese from Emmi in Switzerland. This semi-soft cheese is mixed with zesty mustard seeds. Not a surprising combination, as many people dip their cheese in mustard or use mustard on their sandwich.
However, it is not often that you see the addition of mustard seeds in a cheese and you will experience how versatile this cheese can be.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
|
Swiss
Imported
Cow
Semi-soft
The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout Switzerland and the French also produce a fine Raclette, made from raw milk.
The texture of the Raclette is very smooth and it seems to melt in the mouth even without heating. The aroma is strongly reminiscent of the farm with a mixture of fruit and wine arom...
|