Swiss Gourmet Cheese

Browse our selection of Swiss gourmet cheeses. Most known for its Emmental cheese – commonly called Swiss cheese – Switzerland is also the country of the Cheese Fondue and the Raclette; two cheese meals that Europeans learned to love and appreciate. Swiss cheese makers have also developed more modern cheeses, like Don Olivo and Moutardier. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Swiss Gourmet Cheeses frequently, so come back soon!

Our Featured Swiss Gourmet Cheese
Picture of don olivo
Don Olivo is made by Emmi in Switzerland and is a cheese with a southern flair that will surprise you with its unique taste. This gourmet cheese is a semi-soft cheese with small pieces of black olives that are a nice contrast to the light yellow cheese. Don Olivo is aged for 60 days. Serve this cheese as a snack, on an appetizer read more...
What other Gourmets are buying
  • Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and they taught the local farmers how to make it. Unlike most other mountain gourmet cheeses which tend to be very large, it is made in small drums. The rind may be smooth and slightly greasy, or rough and brown in color. The paste is firm and creamy to straw-yel... read more
  • The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout Switzerland. The French also produce a fine Raclette, made from raw milk. The texture of the Raclette is very smooth and it seems to melt in the mouth even with... read more
  • Cheese fondue may be a traditional winter meal that you share with friends and family, but why not eat this great dish outside during the summer period. With this ready-to-warm product for two, you will be ready in no time, as it is already a mixed blend. It will offer an evening meal that is special. Serve it with vegetables, rustic bread and a nice red or white wine. Alternatively you could ma... read more
  • Emmental is a traditional Swiss gourmet cheese with cooked pressed paste. It is produced starting from milk believed of high quality resulting from specific breeds of local cows primarily nourished on grass and the hay. When most of the world thinks of 'Swiss Cheese' they are really thinking of Emmental. Ours is not some imitation processed cheese, this is the real deal. Emmental is one of the l... read more
  • The Cave-aged Gruyere is matured for about one year in the secluded caves of Kaltbach near Lucerne in Switzerland. In the cool and humid air of these sandstone caves;the gourmet cheeses develop a dense texture with small salt crystals. The cheese may have some desirable holes, but these are not essential. The cheese is smooth to the touch with a slightly damp feel. It is soft, reasonably firm and ... read more
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