Affine au Chablis
 Your Price: $16.25 The French gourmet cheese Affiné is washed with the French Chablis, hence the name Affiné au Chablis. Chablais is a prestigious white wine of Burgundy to establish a very rich, aromatic profile.
Slightly smaller than its popular sibling Epoisses, and Affiné is washed in Chablis instead of marc. This distinction gives a slightly sweet, gentler punch to the finish of Affiné than the Epoisse.
During the maturation of Affiné, the yellow-orange color will become stronger growing from the heart of the cheese. Near to maturity, the pigmentation will be more constant, and the flavors of Burgundy will surface. The cheese is soft and can be spooned, and Affidelice has a concentrated richness and a c... |
Aged Airedale
 From: $7.61 Aged Airedale has a full bodied flavor profile with a strong to sharp finish that intensifies with maturity.
This semi-soft pasteurized cow's milk cheese has small eyes, reminds one a little bit of certain Scandinavian cheeses, like Tilsit or Esrom and is wrapped in a vibrant red wax. This cheese is uniquely made by the New Zealand Whitestone Cheese Company and is named after the Airedale farming district in North Otagos rolling lowlands.
We cut and wrap this New Zealand cheese in 8-oz. and 1 pound wedges.... |
Aged Irish Cheddar
 Your Price: $6.73 Aged Irish Cheddar is a pasteurized cow's milk cheese that is aged for one year and undergoes a stringent grading process as it matures.
Only the best and tastiest cheese makes it through, resulting in a gourmet Cheddar that is rich and full-bodied with a rich and smooth finish. The cheese is available in 7 oz. pieces.... |
Amablu
 Your Price: $9.97 Amablu is an artisanal, all natural blue-veined beauty from Faribault Dairy in Minnesota. The cheese is cured and ripened in a labyrinth of caves that lies approximately 100 feet underground. The cheese is made from all natural ingredients and is aged for 75 days.
The flavor is rich and creamy and the aging in the caves gives the cheese a pronounced sharp note and the white cheese has clear blue veining.
We sell this blue cheese in pairs, two small 4.5-oz wedges, a total of 9 ounces of gourmet cheese.... |
American Asiago
 Your Price: $6.68 This American Asiago is semi-hard table cheese that is aged for at least 5 months. The sweet, nutty gourmet cheese has a wonderfully pronounced flavor that is perfect for snacking and can easily be shredded into your favorite recipes or served cubed with beer or a full-bodied red wine.
BelGioioso Cheese has been specializing in all-natural, award-winning Italian cheeses for over 20 years. All BelGioioso cheeses are crafted using only the freshest Wisconsin cow's milk. The company has received numerous rewards for it's cheeses. For their Asagio they received awards in 1995 and 1993 in the U.S. Championship Cheese Contest, both first place (Best of Class).... |
American Fontina
 Your Price: $6.90 This American Fontina is aged over 60 days. It is an light colored, semi-soft mild cheese that has a silky texture and a sweet, buttery, slightly earthy flavor.
Fontina is versatile, it melts beautifully to make excellent fondue and great-tasting quiche, but it is also a great choice for a cheese tray.... |
American Parmesan
 Your Price: $4.70 This Parmesan is made from part skim milk and is aged over 10 months. This naturally low-fat, hard gourmet cheese is typically grated or shredded over pasta, rice, soups and salads.
Its rich, sweet nutty flavor also makes it perfect for sauces, snacks and desserts. This American-made Parmesan was awarded a second place in the Italian-type Cheese Category at the American Cheese Society Competition of 2009. We have small 5-oz. pieces for you; allowing you to nibble on this award winning gourmet cheese.
... |
American Romano
 Your Price: $4.68 American made Romano is made from part skim milk and possesses a strong, sharp flavor that makes it one of the most popular Italian cheeses.
This hard cheese, clearly an American gourmet version of the Italian Pecorino Romano, is aged for a minimum of 5 months. Romano cheese is usually used for grating and shaving, but this small 5 ounces piece can be easily cubed and eaten as a snack; Romano is just a delicious cheese.... |
Appalachian
 From: $9.66 Appalachian is a densely textured cheese with a supple straw-colored paste. The rind of this gourmet creation is white with glimpses of pink and gray. Appalachian is made from raw milk from Jersey cows, all natural thus no additions of coloring or preservatives.
The gourmet farmstead cheese has a gentle, buttery taste with earthy undertones and citrus notes. Wheels are around average 8 pounds in weight.
We cut and wrap this cheese in wedges of approximately 1 pound and 8 ounces.... |
Appenzeller
 From: $10.84 Appenzeller is a semi-hard mountain gourmet cheese that looks a little like Gruyère but is sharper and has a more pungent farmyard aroma and a distinctively fruity taste, which lingers for a while on the palate.
Originally from the mountain canton of Appenzeller, Switzerland, close to Austria, it is also manufactured in the Swiss cantons of Saint Gallen and Thurgau. Small brown Swiss cows graze on the rich pasture of the alpine forelands and the milk they produce is made into a delicious and full flavored Swiss gourmet cheese, of which the recipe is still kept a secret.
Appenzeller's maturation time is 7 to 12 months and usually peaks at around 9 months. Appenzeller has a characteristic li... |
Apple Smoked Cheddar
 From: $8.96 Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika.
This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika.
Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition. Furthermore a 3rd Place at the 2006 and a second place in the Smoked Cheddars Catergory at the 2009 American Cheese Society Competition.
We cut and wrap this American gourmet cheese in wedges of 8 ounces and 1 pound.... |
Asadero
 Your Price: $7.98 Asadero is a semi-firm Mexican cheese with an off-white color. Asadero can be translated as 'roasting cheese'. It has a light, fresh taste with just a bit of tang to it. Asaderon is very creamy, and layered almost like fresh Mozzarella.
It is an excellent cooking cheese, it is pre-sliced, that makes it easy to use in recipes. When it melts, it becomes quite creamy without giving off any oil, even at higher temperatures.... |
Asiago Vecchio
 From: $6.87 Asiago Vecchio has an unmistakeably marked flavor, with a distinctive, slightly sharp taste. It is a semi-hard Italian gourmet cheese with a granular texture, is scattered with small to medium-sized holes and has a strawlike color.
It is usually made in the late autumn-winter period with semi-skimmed milk, specifically chosen from the splendid high mountain pastures of the Trentino region and the Asiago plateau, which, together with its long natural ageing, guarantee its quality and bring out its rich flavor.
It is an excellent table cheese, that aged for approximately 1 year and can be eaten alone or with typical regional dishes.
We cut and wrap this cheese in wedges of 8 ounces and 1 po... |
Assorted Fresh Chevre Cheese
 Your Price: $25.90 Cypress Grove's fresh goat chevre cheese in made in 3-inch round disks of 4 ounces.
The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses with creamy texture and a sublime taste.
This group of 6 deletable small fresh goat cheeses consists of the following flavors; chive, dill, herbs de Provence, cracked peppers and 2 plain cheeses. It will give you the unique opportunity to sample each one and determine which one you like best.... |
Baby Swiss
 Was $7.58 Sale Price: $3.79 The Boggy Meadow’s Baby Swiss is a all natural farmstead cheese. The cheese is based on an old Alpine recipe and is firm in texture and buttery, nutty and sweet in flavor.
Fresh raw milk is as well as natural cultures and vegetarian rennet are used in this American cheese. Farmstead whole milk varies in flavor and texture in a subtle way, throughout the year.
The Boggy Meadow Farm cheese plant is located in the original 18th century barn and farmhouse in the fertile farmland of the Connecticut River, New Hampshire... |
Barrel-aged Feta
 Your Price: $8.64 Barrel-aged feta is made from fresh milk of free-ranging sheep and goats. This feta cheese is made during months when grasses are green for a sweet flavor in the traditional manner by a small family dairy in central Greece.
The Greek feta is molded into large round forms, which is then stacked into 120-pound barrels and sold in 6 oz. pieces. The cheese ages in these wooden barrels for 4 months allowing the cheese to become complex and rich in flavor. The texture of the cheese is compact, slightly crumbly and creamy. The flavor is creamy, slightly tangy and it tastes like sweet milk.... |
Bayley Hazen Blue
 From: $11.94 Bayley Hazen Blue is an American artisanal blue cheese with a stable natural rind. It is made with whole raw Ayrshire milk and aged for approximately 75 days.
This farmstead cheese from Jasper Hill Farm in Vermont is made with the Roquefort mold, but reminds you of Stilton. The cheese is drier and crumblier than most blue cheeses and its texture reminds one of chocolate and butter. Bayley Hazen Blue was awarded a second place in Open Category Farmstead Cheese at the American Cheese Society Competition of 2007.
We cut and wrap this cheese in wedges of approximately 1 pound and 8 ounces.... |
Bel Paese
 From: $6.76 The Italian Bel Paese, made in the US, in relatively small disc-wheels. The paste has an ivory color with a few small holes. It is too firm to spread but a little too soft to slice well. It has a milky, buttery aroma and a gently buttery flavor with a slight tang to it.
This rather bland gourmet cheese was created by the Galbani cheese family in the early part of the twentieth century to compete with the soft French cheeses.
The label of the cheese depicts a map of Italy and a face of a young priest with a book called Bel Paese (beautiful country).
We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... |
Bermuda Triangle
 Your Price: $21.53 The Bermuda Triangle cheese is a beautiful example of an artisanal goat's milk cheese from Cypress Grove. This soft ripened gourmet cheese is made with pasteurized goat's milk, has a double-rind and is covered with organic vegetable ash. Bermuda Triangle has an earthy, but mild flavor and the texture becomes creamier with age.
The Bermuda Triangle can be sliced thinly with a wire, creating all kind of presentation options for the professional and the home cook. One entire Bermuda Triangle weighs approximately 1 pound.... |
Bijou
 Your Price: $8.64 American Bijou is like a small French Crottins de Chavignol cheese that you can find on many French market places. This very small, 2-inch in diameter and 1 inch high, gourmet goat cheese is made from pasteurized milk and has a very smooth and creamy texture; a sweet and mild rind and the taste reminds you of fresh flowers, citrus, hazelnuts and yeast
Bijou (French for jewel) can be kept for approximately 45 days. In its own wrapper the cheese will continue to age and the interior becomes soft and the flavor more robust, you will need to experience which ripeness is right for you.
Vermont Butter & Cheese Company's Bijou was awarded a second place in the 2007 American Cheese Society Competi... |