Robin Congdon at the Ticklemore Cheese Company in Devon has never been one to follow convention, and has always strived to master some of the more unusual types of cheese.

Ticklemore is a firm goat's milk cheese with a strong aromatic rind, but creamy and much milder flavored paste that lingers around in your mouth; definitely not the overpowering aroma often associated with goat's cheeses. Ticklemore is very good on the cheeseboard, but can also be used in cooking, particularly with sweeter dishes.