Robin Congdon at the Ticklemore Cheese Company in Devon has never been one to follow convention, and has always strived to master some of the more unusual types of cheese.
Ticklemore is a hard goat's milk cheese with a very delicate flavor, without the overpowering aroma often associated with goat's cheeses. Ticklemore is very good on the cheeseboard, but can also be used in cooking, particularly with sweeter dishes.