Appleby's Double Gloucester
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Not For Sale - for Informational Purposes Only
Double Gloucester is a semi-hard cheese and made from whole milk and is made using a mixture of morning and evening milk, hence the name, Double Gloucester.
Traditionally Double Gloucester is a raw, semi-hard cheese which has been made in Gloucestershire since the 16th century. It was traditionally made as a large wheel with a thickrind to withstand annual cheese rolling ceremonies; when cheeses were rolled down the hills in Gloucestershire to protect the grazing rights.
Appleby's of Hawkstone's gourmet Double Gloucester is made in large flattish cylinders which are cloth wrapped. They have a lovely orange color which is not as vivid as some other cheeses which are dyed with annatto. The c...
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Ardrahan
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Not For Sale - for Informational Purposes Only
The Irish Ardrahan is a semi-soft gourmet cheese with a pungent aroma; it is made from pasteurized cow's milk and has a buttery textured honey-colored centre with a complex delicate flavor.
Ardrahan has a washed rind which matures into a golden color, and its size and weight tend to vary slightly due to the fact that it is a hand-made gourmet cheese. The cheese also delivers the same pungent aromas you expect from a Munster or Livarot the cheese's interior is soft with a milky and slightly porous paste. The unique flavor of the Ardrahan gourmet cheese lingers in your mouth, leaving a very pleasant after-taste and a lovely addition to your next Irish gourmet cheese tasting.
Over the years A...
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Baby Swiss
Your Price:
$9.78
The Boggy Meadow’s Baby Swiss is a all natural farmstead cheese. The cheese is based on an old Alpine recipe and is firm in texture and buttery, nutty and sweet in flavor.
Fresh raw milk is as well as natural cultures and vegetarian rennet are used in this American cheese. Farmstead whole milk varies in flavor and texture in a subtle way, throughout the year.
The Boggy Meadow Farm cheese plant is located in the original 18th century barn and farmhouse in the fertile farmland of the Connecticut River, New Hampshire...
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Boursin
From:
$8.30
Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy in France. His first variety, Boursin Garlic and Fine Herbs, was inspired by a long-standing traditional dish: fromage frais, which is fresh cheese served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese.
The triple-cream cheese is made in small or miniature drums of 5.2 ounces and we sell 3 varieties: Garlic and Fine Herbs, and Shallot and Chive, Peppers. Boursin is Certified Kosher by Orthodox Union....
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Cabot's Private Stock Cheddar
Your Price:
$8.58
Dedicated farmer-owners of Cabot's Creamery provide fresh milk and the cheese makers skillfully craft into an award-winning cheddar in the 2007 American Cheese Society Competition. Private Stock Cheddar was awarded a third place in the category Aged Cheddars.
For this gourmet Cheddar cheese Cabot's Creamery hand-select the cheeses with the smoothest texture and cleanest cheddar flavor, then gently age them for at least 16 to 18 months. The result is what some long-time customers call the 'best of the best'. Full-flavored yet elegantly refined, this is one of the most velvety, natural cheddars you'll ever experience. A very smooth, extra sharp cheddar....
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Cahills Porter
From:
$9.82
Cahills Porter is made from pasteurized cow's milk and is considered a vegetarian cheese because a vegetable rennet is used. It goes without saying that a dark beer is an appropriate accompaniment.
The blending of cheddar with porter is both striking to the eye and easy on the palate. Pebble-size curds are veined with dark-brown porter beer, creating a rich, marbled appearance. The porter does not overwhelm the cheddar; indeed Cahills Porter tastes only slightly beery, with the porter contributing depth and meatiness to the cheese. The fantastic looking gourmet cheese is a full-flavored and tangy cheddar that is slightly pungent with a firm texture.
A striking addition to any cheese board,...
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Camellia
Was $18.77 Sale Price:
$15.95
Camellia is an award winning artisanal, farmstead Camembert-style cheese made from goat's milk and only weighs 4 ounces.
It is small soft cheese, it has a mild, buttery flavor and firm texture when young, becoming softer and more complex with age. The white, edible rind ripens the cheese from the outside inwards, becoming fully ripe when the center is soft to the touch (like a ripe peach).
After 6-8 weeks the cheese is at its peak, but it tastes delicious at any age. We sell this gourmet cheese in pairs, offering you a total of 8 ounces of cheese....
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Dry Monterey Jack Cheese
Was $9.86 Sale Price:
$8.38
Dry Monterey Jack cheese is a true masterpiece of American cheese-making and an exclusive with Vella Cheese Company.
This artisanal Californian cheese is firm with a yellowish paste that has a sweet nutty flavor. The cheese is made like the traditional Monterey Jack but aged longer; 7 to 10 months longer. If you like a Partially Dry Jack, you should try the Mezzo Secco from Vella Cheese Company
Due to its age the cheese is great for grating and shredding, but obviously will do well on any cheese board....
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Dubliner
From:
$6.38
Dubliner is an Irish specialty cheese with a distinctive mature rounded flavor and a natural hint of sweetness achieved by combining a secret recipe and the skills of the Kerrygold master cheese maker. The cheese is typically matured over 12 months.
Dubliner is a robust, aged cow's milk cheese with a texture similar to a Cheddar. In one bite you can taste the diversity of flavors - from nutty to sharp to sweet.
The cheese is named after Ireland's capital and is a simple but still a considered a gourmet cheese. The cheese melts beautifully and could be used as a substitute for Parmesan cheese.
We cut and wrap this cheese in pieces of 8 ounces and 1 pound....
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Flavored Cheddars Grafton Village
From:
$9.78
The flavored cheddar cheeses from Grafton Village Cheese Company are made their superior cheddars with the addition of three different flavors. For these cheddars whole, raw milk from Vermont Jersey cows is used and the herbaceous hint of sage and the lively spark of garlic is added. After aging, the cheese is hand cut, double-coated with wax to seal it and then labeled.
The Sage Cheddar is sealed with green wax and is a great combination in French and Italian dishes.
The Garlic Cheddar has the flavor of pure garlic, the warmth of the Mediterranean.
The Maple Smoked Cheddar is bathed in the cool smoke from smoldering hard maple wood for 4-6 hours and will enrich your cheese sauces but tas...
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Fog Lights
Was $14.69 Sale Price:
$12.49
Fog Lights is an 8-ounce cheese that is similar to Humboldt Fog, without the center layer of ash. This artisanal Cypress Grove creation is disk shaped, ash-covered and mold-ripened.
Fog Lights has an earthy flavor and a lovely texture. It's perfect for a cheese plate after dinner with toasted nuts and fresh fruit.
Fog Lights was an award winner during the 25th Annual Conference of the American Cheese Society....
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Humboldt Fog
From:
$11.15
Humboldt Fog is one of the American beauties when it comes to cheeses. Mary Keens at Cypress Grove, California, is the creator of this young goat's milk cheese with its impressive appearance and superior flavor.
The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. The edible ash comes from the burning of the White pine tree.
The molds are half-filled, then sprinkled with a lager of salt and ash and then the molds are topped with remaining curds. The wheels are also coated with the same ash before they develop the...
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Lamb Chopper
From:
$13.49
Cypress Grove's Lamb Chopper is a firm and creamy cheese. This 10-pound wheel of Lamb Chopper is made from pasteurized Dutch sheep's milk and aged in The Netherlands and for three months. Before imported into the U.S. the cheese is waxes and then it is aged for another month or two, here in California
Lamb Chopper is a smooth, creamy and firm Gouda-style cheese that has a delicious sweetness. The color and flavor are buttery; in totality a lovely cheese for cooking, as a sandwich cheese and special enough to serve on a cheese board.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Lanark Blue
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Not For Sale - for Informational Purposes Only
Lanark Blue is hand-made farmhouse cheedse made from raw ewe's milk; rennet suitable for vegetarians is used.
Humphrey Errington began farming in 1982 on a small farm called Walston Brahead at Ogcastle near Carnwath in Scotland and in 1985 the first Lanark Blue was produced and sold. The sheep Humphrey has 400 sheep grazing on hillsides rich in herbs and clover a thousand feet above sea level, overlooking the valley of the upper Clyde.
The cheese varies throughout the year which is said to be due to the seasonal changes in the animals diet; the cheese is creamy and medium flavored in the spring and becomes very full flavored and wild in the winter. The paste is a mottled ivory white with b...
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Maytag Blue Cheese
From:
$11.09
Already in 1941 the Maytag Dairy Farms began producing world famous Blue Cheese in Iowa. Now several generations later the Maytag family is still producing the same high quality blue cheese as in the earlier 1900s.
Maytag Blue is made with unpasteurized milk from Holstein cattle; the hand-made cheese is made in small batches and is aged for months in the Maytag curing caves.
Maytag Blue Cheese is used in many recipes and loved all over the country. The cheese has a delicious flavor and a crumbly texture.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Mezzo Secco Partially Dry Jack
Was $12.69 Sale Price:
$10.79
Mezzo Secco Monterey Cheese is made according to a very old recipe, made for the time that refrigeration was still rather traditional. A Mezzo Secco Monterey Jack does not run easily, but is not as firm as a dry Monterey Jack - hence Mezzo Secco is a partially dry Monterey Jack.
The Vella Cheese Company won many rewards with this artisanal Mezzo Secco cheese. The latest being in 2007; a Silver Medal, Wisconsin Cheesemakers Association...
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Midnight Moon
From:
$14.15
Midnight Moon is aged for at least one year, resulting in a cheese with a nutty and brown-buttery flavor, with prominent caramel notes.
This artisanal gouda-style cheese has a beautiful pale, ivory color, the texture is firm and dense and the taste is smooth with a slight graininess long-aged cheeses have. The wheel is finished in a beautiful black wax that accentuates the pale paste.
An entire wheel of Midnight Moon weighs about 9 pounds and we sell this gourmet cheese in wedges of 8 ounces and 1 pound....
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Nancy’s Hudson Valley Camembert
Your Price:
$42.78
Nancy's Hudson Valley Camembert is a 2-2.5 pounds wheel Camembert made with sheep and cow's milk. The cheese is named after the company’s owner Nancy Clark who bought the Old Chatham Sheepherding Company in 1993. The Company was in the forefront of producing some of the first sheep’s milk cheese and yogurt in the US and now they are the largest sheep dairy farm in the US.
As sheep milk camembert is not very common, this is a great opportunity to taste this cheese. It is soft and velvety with a delightfully nutty, earthy taste....
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Red Dragon
From:
$11.09
Red Dragon is a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax. This gourmet cheese combines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and traditional Cheddar.
Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot, not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. Red Dragon is aged for 3 months.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound....
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Schloss
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Special order, contact us for availability
Schloss 'Castle' has it heritage originating from Austria. Schloss is a flavorful tawny, golden brick. This cheese is loved by many since 1901.
This artisanal gourmet cheese is aged for up to 5 months and rather pungent....
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