Baby Swiss
 Was $7.58 Sale Price: $3.79 The Boggy Meadow’s Baby Swiss is a all natural farmstead cheese. The cheese is based on an old Alpine recipe and is firm in texture and buttery, nutty and sweet in flavor.
Fresh raw milk is as well as natural cultures and vegetarian rennet are used in this American cheese. Farmstead whole milk varies in flavor and texture in a subtle way, throughout the year.
The Boggy Meadow Farm cheese plant is located in the original 18th century barn and farmhouse in the fertile farmland of the Connecticut River, New Hampshire... |
Boursin
 From: $8.23 Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy in France. His first variety, Boursin Garlic and Fine Herbs, was inspired by a long-standing traditional dish: fromage frais, which is fresh cheese served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese.
The triple-cream cheese is made in small or miniature drums of 5.2 ounces and we sell 3 varieties: Garlic and Fine Herbs, and Shallot and Chive, Peppers. Boursin is Certified Kosher by Orthodox Union.... |
Cahills Porter
 From: $7.97 Cahills Porter is made from pasteurized cow's milk and is considered a vegetarian cheese because a vegetable rennet is used. It goes without saying that a dark beer is an appropriate accompaniment.
The blending of cheddar with porter is both striking to the eye and easy on the palate. Pebble-size curds are veined with dark-brown porter beer, creating a rich, marbled appearance. The porter does not overwhelm the cheddar; indeed Cahills Porter tastes only slightly beery, with the porter contributing depth and meatiness to the cheese. The fantastic looking gourmet cheese is a full-flavored and tangy cheddar that is slightly pungent with a firm texture.
A striking addition to any cheese board,... |
California Crottin
 Your Price: $13.56 California Crottin from Redwood Hill Farm is made according to French traditional Crottin recipe. This award winning artisanal gourmet cheese has a wrinkly rind, a fluffy texture and robust, earthy flavor.
It was not once, but twice voted 'Best Farmstead Goat Cheese' at the prestigious American Cheese Society judging.
At about 2 months of age this gourmet cheese becomes sharper and develops a complex flavor. Serve the California Crottin at room temperature.
California Crottin is a small 3 oz. cheese; we sell them in pairs; a total 6 ounces of cheese.... |
Camellia
 Your Price: $18.77 Camellia is an award winning artisanal, farmstead Camembert-style cheese made from goat's milk and only weighs 4 ounces.
It is small soft cheese, it has a mild, buttery flavor and firm texture when young, becoming softer and more complex with age. The white, edible rind ripens the cheese from the outside inwards, becoming fully ripe when the center is soft to the touch (like a ripe peach).
After 6-8 weeks the cheese is at its peak, but it tastes delicious at any age. Camellia was awarded a third place in the soft ripened cheese (made from goat's milk) category at the American Cheese Society Competition of 2007.
We sell this gourmet cheese in pairs, offering you a total of 8 ounces of chee... |
Camembert Vermont
 Your Price: $9.86 Camembert Vermont is a 7-ounce cheese made with slowly pasteurized milk; it has a rind of mixed microflora that develops traditionally and results in an old-style, French flavor.
At Blythedale Farm in Cookeville, Vermont they hand-ladle all their cheeses, using only whole milk from their Jersey cows. Their soft cheese Camembert, requires a great deal of 'hands on' care and is considered the most difficult of cheeses to make.... |
Double Gloucester
 Your Price: $8.26 Double Gloucester was traditionally made as a large wheel with a thick rind. It was originally colored with carrot juice or saffron. These days cheese makers use a vegetable dye called annatto.
Double Gloucester has a smooth, buttery texture with a clean, creamy, mellow flavor that suits a Rioja or a Riesling. Usually matured for around 3-4 months, Double Gloucester is pale orange in color and has a smooth, creamy texture.... |
Dry Monterey Jack
 From: $9.26 Dry Monterey Jack cheese is a true masterpiece of American cheese-making and an exclusive with Vella Cheese Company.
This artisanal Californian cheese is firm with a yellowish paste that has a sweet nutty flavor. The cheese is made like the traditional Monterey Jack but aged longer; around 7 to 10 months. If you like a Partially Dry Jack, you should try the Mezzo Secco from Vella Cheese Company
Due to its age the cheese is great for grating and shredding, but obviously will do well on any cheese board.
We cut and wrap this cheese in wedges of 1 pound and 8 ounces.... |
Dubliner
 From: $5.98 Dubliner is an Irish specialty cheese with a distinctive mature rounded flavor and a natural hint of sweetness achieved by combining a secret recipe and the skills of the Kerrygold master cheese maker. The cheese is typically matured over 12 months.
Dubliner is a robust, aged cow's milk cheese with a texture similar to a Cheddar. In one bite you can taste the diversity of flavors - from nutty to sharp to sweet.
The cheese is named after Ireland's capital and is a simple but still a considered a gourmet cheese. The cheese melts beautifully and could be used as a substitute for Parmesan cheese.
We cut and wrap this cheese in pieces of 8 ounces and 1 pound.... |
Humboldt Fog
 From: $11.63 Humboldt Fog is one of the American beauties when it comes to cheeses. Mary Keens at Cypress Grove, California, is the creator of this young goat's milk cheese with its impressive appearance and superior flavor.
The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. The edible ash comes from the burning of the White pine tree.
The molds are half-filled, then sprinkled with a lager of salt and ash and then the molds are topped with remaining curds. The wheels are also coated with the same ash before they develop the... |
Lamb Chopper
 From: $13.80 Cypress Grove's Lamb Chopper is a firm and creamy cheese. This 10-pound wheel of Lamb Chopper is made from pasteurized Dutch sheep's milk and aged in The Netherlands and for three months. Before imported into the U.S. the cheese is waxes and then it is aged for another month or two, here in California
Lamb Chopper is a smooth, creamy and firm Gouda-style cheese that has a delicious sweetness. The color and flavor are buttery; in totality a lovely cheese for cooking, as a sandwich cheese and special enough to serve on a cheese board.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... |
Maple Smoked Cheddar
 Was $8.77 Sale Price: $5.74 For this Maple Smoked Cheddar Cheese whole, raw milk from Vermont Jersey cows is used. After aging, the cheese is hand cut, double-coated with wax to seal it and then labeled.
The Maple Smoked Cheddar is bathed in the cool smoke from smoldering hard maple wood for 4-6 hours and will enrich your cheese sauces but tastes as well on a cracker. This cheddar was awarded a third place in the smoked cheddar category at the American Cheese Society Competition of 2007.
The flavored cheddar is a 4-oz small block and we sell them in pairs, 8 ounces per flavor.
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Maytag Blue Cheese
 From: $9.59 Already in 1941 the Maytag Dairy Farms began producing world famous Blue Cheese in Iowa. Now several generations later the Maytag family is still producing the same high quality blue cheese as in the earlier 1900s.
Maytag Blue is made with unpasteurized milk from Holstein cattle; the hand-made cheese is made in small batches and is aged for months in the Maytag curing caves.
Maytag Blue Cheese is used in many recipes and loved all over the country. The cheese has a delicious flavor and a crumbly texture.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... |
Mezzo Secco Partially Dry Jack
 Buy soon only 6 left at this price. Was $13.57 Sale Price: $7.84 Mezzo Secco Monterey Cheese is made according to a very old recipe, made for the time that refrigeration was still rather traditional. A Mezzo Secco Monterey Jack does not run easily, but is not as firm as a dry Monterey Jack - hence Mezzo Secco is a partially dry Monterey Jack.
The Vella Cheese Company won many rewards with this artisanal Mezzo Secco cheese. The latest being in 2007; a Silver Medal, Wisconsin Cheesemakers Association... |
Midnight Moon
 From: $14.49 Midnight Moon is aged for at least one year, resulting in a cheese with a nutty and brown-buttery flavor, with prominent caramel notes.
This artisanal gouda-style cheese has a beautiful pale, ivory color, the texture is firm and dense and the taste is smooth with a slight graininess long-aged cheeses have. The wheel is finished in a beautiful black wax that accentuates the pale paste.
An entire wheel of Midnight Moon weighs about 9 pounds and we sell this gourmet cheese in wedges of 8 ounces and 1 pound.... |
Nancy’s Hudson Valley Camembert
 Your Price: $42.78 Nancy's Hudson Valley Camembert is a 2-2.5 pounds wheel Camembert made with sheep and cow's milk. The cheese is named after the company's owner Nancy Clark who bought the Old Chatham Sheepherding Company in 1993. The Company was in the forefront of producing some of the first sheep's milk cheese and yogurt in the US and now they are the largest sheep dairy farm in the US.
As sheep milk camembert is not very common, this is a great opportunity to taste this cheese. Nancy's Hudson Valley Camembert was awarded a second place in the Soft Ripened Sheep's of Mixed Milk Cheese Category at the American Cheese Society Competition of 2009. It is soft and velvety with a delightfully nutty, earthy tast... |
Original Blue
 From: $9.15 Original Blue is a beautiful, aged, blue farmstead cheese made from raw cow's milk. The paste is chalky white and the blue-grey veins give an appearance of marble.
The cheese is dense and soft, moist and creamy. The flavor is slightly tangy and not too sharp; it is aged for a minimum of 6 months, but the cheese will not be overwhelming to the inexperienced; when Roquefort or Stilton are too strong, try the Original Blue. Original Blue is certified Kosher for Dairy and is certified gluten-free. The cheese has no rind and will do fine in salads and on cheese boards.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... |
Private Stock Cheddar
 Your Price: $8.58 Dedicated farmer-owners of Cabot's Creamery provide fresh milk and the cheese makers skillfully craft into an award-winning cheddar in the 2007 American Cheese Society Competition. Private Stock Cheddar was awarded a third place in the category Aged Cheddars.
For this gourmet Cheddar cheese Cabot's Creamery hand-select the cheeses with the smoothest texture and cleanest cheddar flavor, then gently age them for at least 16 to 18 months. The result is what some long-time customers call the 'best of the best'. Full-flavored yet elegantly refined, this is one of the most velvety, natural cheddars you'll ever experience. A very smooth, extra sharp cheddar.... |
Red Dragon
 From: $10.22 Red Dragon is a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax. This gourmet cheese combines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and traditional Cheddar.
Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot, not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. Red Dragon is aged for 3 months.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... |
Red Hawk
 Your Price: $19.51 Red Hawk is a triple-cream, washed-rind, fully-flavored cheese made from organic cow's milk. This small cheese is aged for 6 weeks and washed with a brine solution that promotes the growth of a bacteria that tints the rind a sunset red-orange.
Red Hawk is named after a raptor that circles the skies in northern Marin County where this gourmet cheese is made and it has like all washed rind cheeses an presence. If you like Epoisses and Munster, you will mostl likely like this Californian cheese.
Red Hawk won a 2nd Place Ribbon in 2007 in the Washed Rind Cheeses Category and a second place of all catergories in 2009 at the American Cheese Society Competition.... |