Vermont Brie

Gourmet-Food Fast Facts

Country	United States
State	Vermont
Milk	Cow
Texture	Soft
Farmstead	Yes

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Approx. Weight: 7 ounces

Your Price: $9.86

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Picture depicts a 7 oz. cheese.

Vermont Brie is a 7-ounce cheese, made with slowly pasteurized milk, resulting in a creamy, mild and soft american gourmet cheese.

At the Blythedale Farm in Cookeville, Vermont they hand-ladle all their cheeses, using only whole milk from their Jersey cows. Their soft gourmet cheese Vermont Brie, requires a great deal of 'hands on' care and is considered the most difficult of cheeses to make.

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