Vermont Brie

Gourmet-Food Fast Facts
CountryUnited States
StateVermont
MilkCow
TextureSoft
FarmsteadYes
For System Use
Picture of vermont brie cheese
Picture depicts a 7 oz. cheese.

Vermont Brie is a 7-ounce cheese, made with slowly pasteurized milk, resulting in a creamy, mild and soft american gourmet cheese.

At the Blythedale Farm in Cookeville, Vermont they hand-ladle all their cheeses, using only whole milk from their Jersey cows. Their soft gourmet cheese Vermont Brie, requires a great deal of 'hands on' care and is considered the most difficult of cheeses to make.